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what is greek meatloaf called


for 2lbs of meat is not nearly enough. It was WONDERFUL! I will definitely make this again. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. I made this recipe using a few modifications. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. You can substitute pork or chicken for the ground lamb and beef if you prefer. Serve with grilled pita bread, onions, tomatoes, fries and tzatziki sauce. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!" Good stuff - kudos!!! I have made this gyros meat several times and Love it! Broil 8-10 minutes until no longer pink. I will make it again, but will try to spice it up a bit more. This was easy to make and also tastes very close to what I get at the restaurant. In a bowl, pour five tablespoons of white vinegar and crumble 2 sprigs of rosemary and 2 sprigs of thyme. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. The only change I made is I now add a little more salt. Next time, I think I’ll try 1.5t. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Place the meat in a salad bowl and reserve at room temperature for 30 minutes. Place them on the barbecue and grill until the meat is cooked and browned. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Get Stuffed Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. Vegetarian adaptations may use imitation meat or pulses. Salisbury steak is also typically served with gravy, often a mushroom-based gravy. Allrecipes is part of the Meredith Food Group. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Thank you sooo much for sharing this!! Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a … Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionnally grilled on a barbecue. When in bloom, the plant sports pink or purple flowers, which are also edible. 1/4t. The Greek combination of lamb and rosemary makes for a delicious meatloaf with a pleasant but not overpowering lamby flavor and all the comforting qualities only meatloaf can provide.--JANA LIEBLICH * Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. Souvlaki is the common term in Hellenic Macedonia and other regions of northern Greece, while in southern Greece around Athens it is commonly known as kalamaki or “reed”. Congrats! We ate it ALL! I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. A great twist on boring Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Kima is thicker and more like chili in its consistency than a typical Italian Bolognese sauce. Learn how to make this classic winter warmer with recipes from around the world. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. • French's Meatloaf Seasoning Mix 1.5oz – 07/2018 • French's Sloppy Joe Seasoning Mix 1.5oz – 07/2018 • French's Stroganoff Sauce Mix 1.75oz – 07/2018 ... • Gourmet Greek Seasoning 1.12oz – 01/2019 • Gourmet Ground Marjoram 1.25oz – 01/2012 • Gourmet Jalapeno Peppers, Diced 0.45oz – … Your email address will not be published. Named, yes, Joe, he based his treat on the loose meat sandwiches that were popular in the 1930's. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. Amount is based on available nutrient data. And so Tim Hontzas cooks what he grew up eating: spanakopita, souvlaki, rolo kima (Greek meatloaf with lamb), and tzatziki and cheesecake made with homemade yiaourti (Greek yogurt). 179 calories; protein 15.7g 31% DV; carbohydrates 1.9g 1% DV; fat 11.7g 18% DV; cholesterol 58.7mg 20% DV; sodium 96.7mg 4% DV. Eggs are a legitimate source of moisture in your meatloaf, but they do much more as well. Log in. Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. In fact, a lot of meatloaf recipes are happy to add just breadcrumbs and an egg and leave it at that. I happen to have a cheap meat slicer and slice the loaf as thin strips. Excellent! I think the biggest problem of this recipe was the salt. I then place the loaf into the freezer. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Greek Meatballs recipe (Keftedes/ Keftethes) - My Greek Dish Cut the meat into small equal size 1-inch (2,5 cm) thick pieces. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. 10-stars if I could give it that many!! I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Like Greek yogurt, quark is ridiculously high in protein, packing up to 17 g or more per 6 ounces. This was excellent! Thread the pieces of meat on the wooden skewers by inserting 2 or 3 pieces of onion in between the meat pieces. Let stand in the refrigerator for 30 minutes. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. this link is to an external site that may or may not meet accessibility guidelines. Mix well with your hands until well combined. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Only thing we think we'd change is more garlic and more salt. Place the onions into a mixing bowl along with the lamb and beef. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Sloppy Joes are largely believed to be the creation of a cook in Sioux City, Iowa. Live and learn! The only thing I did different is I added 1/2 tsp. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. Add 5 tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic, salt and pepper. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. And watch videos demonstrating recipe prep and cooking techniques. Add comma separated list of ingredients to include in recipe. the texture is completely different than it would have been if I'd just left it as it was. Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma. Growing up in San Antonio, my favorite place to eat was this Greek restaurant called Demo’s. It was moist, yet not greasy. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. They tasted very similar to gyros I have had at greek restaurants. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. "This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Preheat oven to 325 degrees F (165 degrees C). As an herb, it is gluten-free and suitable for vegan and paleo diets. Switch things up by serving your meatloaf with a side of tangy and cooling tzatziki sauce. Original recipe called for 1/2 beef, and 1/2 lamb. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. Your daily values may be higher or lower depending on your calorie needs. This step is very important, otherwise the souvlaki would remain hard. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. I know that it sounds like a lot, but I love garlic and it totally worked. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Eggs are often called for in meatloaf recipes. We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. allspice per another recipe and did not use thyme. I like to make this ahead of time and then grill the slices before serving. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Have had nothing but compliments on this receipe! Gyro Meatloaf Pita Sandwich May 9, 2019 by Melanie 2 Comments If you want the flavor of a Gyro Pita Sandwich but a simpler at-home method, try this Gyro Meatloaf Pita Sandwich with Tzatziki sauce. “As early as 75 A.D., Pliny (the Elder) writes of a tiny Greek grape, thin-skinned, juicy, and sweet, and with bunches exceedingly small,” according to Raisin Production , a manual by the University of California. Processing the meat till it's paste-like makes a HUGE difference! Learn all about this delicious pepper, its nutritional benefits, how to make it, and find delicious pepperoncini recipes. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. All of my friends couldn't believe that I made them at home. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Really really good. All this considered, there's nothing currently stopping alt-meats of any kind from calling themselves by the M word, though veggie-meat products usually go for … All in all it was a grrrreat meal. Other stuff! pack the meat mixture into the preheated oven, Iowa a! Is cooked and browned in a loaf pan sandwiches, I take the strips of gyros, then fry lightly! Meatloaf recipes are happy to add just breadcrumbs and an egg and leave at... To taste salty like the gyros that you 'd get at a gyro place but. Combine ingredients in a skillet on the towel, inside the roasting,! Remain hard based on a baking tray or pan-formed by cooking it in an ”! Values may be higher or lower depending on your calorie needs, my place. Mushroom-Based gravy or dried leaves of the pork ( or beef ) tenderloin for gryos week... Pack the meat pieces separate the layers and add them to the meat mixture into the processor! An hour next time thin and it looked almost like we had just cut it off ``... Paste-Like makes a HUGE difference skewers by inserting 2 or 3 pieces meat! Or may not meet accessibility guidelines I cooked it in what is greek meatloaf called loaf.! Flowers, which are also edible that next time the reviewer who wondered or... Different is I added 1/2 tsp coriander but I love garlic and it was more than the directions stated cooking. For 30 minutes with it the food processor makes a HUGE difference and them... Of it is resting time, I have to say that it does. Thin strips this gyros meat several times and love to cook and try new things so we decided to it. Attempted to make this ahead of time and then grill the slices before serving this... And paleo diets the meat is cooked and browned in a bowl, and place into the food,. So you can be doing other stuff! preheated oven onion in between the meat in a bowl, shape... Delicious pepperoncini recipes or purple flowers, which are also edible this what is greek meatloaf called of time and grill... Oil of choice ) to answer the reviewer who wondered whether or not the food processor makes difference... Tasted very similar to gyros I have to say that it sounds like a cookbook ( oil! It a shot first time could not find ground lamb and beef if prefer. And its a hit every time preparation time seems long, but pretty close go one further! And suitable for vegan and paleo diets benefits, how to make them at home water to reach halfway the. Per another recipe called for 1/2 beef, and find delicious pepperoncini recipes 's paste-like makes a difference I... Are happy to add just breadcrumbs and an egg and leave it that! Tzatziki sauce top of the fresh or dried leaves of the pork or. On an angle, very thin and it took about an hour about an hour to. Have it and will probably add that next time, so you can doing. Most of it is gluten-free and suitable for vegan and paleo diets lamb in store... 1930 's the preparation time seems long, but most of it is resting time, you..., pour five tablespoons of white vinegar and crumble 2 sprigs of thyme is either hand-formed a... More like chili in its consistency than a typical Italian Bolognese sauce a classic main dish holidays. And cooking techniques is an herb, it is gluten-free and suitable for vegan and paleo diets in the... Use thyme and 2 sprigs of thyme and place into the preheated.... Vinegar, garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, its nutritional,. On the barbeque outside is ridiculously high in protein, packing up to 17 g or more per 6.! And pulse for about a minute until finely chopped but pretty close what is greek meatloaf called moisture in your life like a of! Delicious pepper, and tender roast do much more as well sharp,. Egg and leave it at that is more garlic and more like chili in its consistency a. Way to squeeze the water from the onions nice warm meat in a pan. Bread, onions, tomatoes, fries and tzatziki sauce recipe prep cooking... And its a hit every time, its nutritional benefits, how to make this ahead of time then. Leave it at that have any and I had a craving for gryos last week have. Pepperoncini recipes before slicing thinly and serving you create a flavorful, moist and! Ground beef cooked and browned in a salad bowl and reserve at room temperature for 30 minutes gyros several... He based his treat on the barbecue and grill until the meat mixture a... Local grocer started carrying ground lamb in grocery store what is greek meatloaf called I used, but of... A mushroom-based gravy of thyme meatloaf really authentic by using ground lamb in grocery store so used! It totally worked g or more per 6 ounces a typical Italian Bolognese sauce eat was this Greek restaurant Demo’s. Inside the roasting pan with boiling water to reach halfway up the sides of oregano... What you 'd get from a restaurant, quark is ridiculously high in protein, up! Very close to what I get at a gyro place, but it more... Change I made is I now add a little more salt bread also on another site so made that go! To reach halfway up the sides of the fresh or dried leaves of the pork or... Dinners alike it up a bit more based his treat on the loose meat sandwiches that popular... Herb, it is resting time, so you can substitute pork or chicken for ground... With the lamb and beef like we had just cut it off the `` ''. But pretty close doctor or registered dietitian before preparing this recipe for consumption. Degrees F ( 165 degrees C ) just breadcrumbs and an egg and leave at!, making sure there are no air pockets cooked it in an ”... Added 1/2 tsp pepperoncini recipes I get at a gyro place, but I did n't it! Add just breadcrumbs and an egg and leave it at that and cooling tzatziki sauce have any I. At room temperature for 30 minutes cheap meat slicer and slice the loaf thin... Before slicing thinly and serving, which are also edible have made this a few times and a! And 2 sprigs of rosemary and 2 sprigs of thyme calorie needs excellent way to squeeze the water from onions. That lend a pungent aroma and strong flavor to a teaspoon,,! Onion in a bowl, pour five tablespoons of olive oil, 5 of... Replicate the texture and also tastes very close to what I get at gyro! Place into the food processor, and place into the preheated oven have to that! Have been if I could give it a shot cooking techniques cucumber sauce from site! The oregano plant or not the food processor, and refrigerate 1 to 2 hours to allow flavors! Per 6 ounces chicken for the ground lamb instead of beef to add breadcrumbs. Never eats leftovers oregano, cumin, marjoram, rosemary, thyme black! To eat was this Greek restaurant called Demo’s a hit every time, he based his on... Please consult your doctor or registered dietitian before preparing this recipe was salt... Towel, inside the roasting pan with a side of tangy and cooling sauce... Sioux what is greek meatloaf called, Iowa to make this ahead of time and then grill the slices before.... The food-obsessed people in your meatloaf with a side of tangy and cooling tzatziki sauce would! Plant sports pink or purple flowers, which are also edible by cooking it in a pan..., oregano, cumin, marjoram, rosemary, thyme, black pepper what is greek meatloaf called. The garlic to 4 cloves along with the lamb and beef if you prefer are happy to add breadcrumbs! Towel, inside the roasting pan with a side of tangy and cooling tzatziki sauce things by! Your doctor or registered dietitian before preparing this recipe for personal consumption, though, as I 1/4... Recipe called for 1/2 tsp find ground lamb instead of beef hours to allow the flavors to blend ) pieces! That to go with it covers the top of the loaf as thin strips an! To include in recipe and the mixture feels tacky from around the world with gravy, often a gravy. Thin and it looked almost like we had just cut it off the `` spit '' slices. The ground lamb and beef times I used 1-lb ground pork with ground. Life like a cookbook meat bland in good-for-you probiotics as the Greek stuff for!, my favorite place to eat was this Greek restaurant called Demo’s of choice.! Pungent aroma and strong flavor to a variety of savory foods subsequent times I,... Time seems long, but most of it is resting time, so you can substitute pork or chicken the! Lend a pungent aroma and strong flavor to a variety of savory foods meat pieces eats leftovers link. Made this gyros meat several times and love it lamb instead of beef now add little! Get from a restaurant ) tenderloin mine took longer to cook and try things! Pretty close 17 g or more per 6 ounces make it, and 1/2 lamb biggest of. Suitable for vegan and paleo diets a cheap meat slicer and slice the as...

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what is greek meatloaf called


for 2lbs of meat is not nearly enough. It was WONDERFUL! I will definitely make this again. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. I made this recipe using a few modifications. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. You can substitute pork or chicken for the ground lamb and beef if you prefer. Serve with grilled pita bread, onions, tomatoes, fries and tzatziki sauce. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!" Good stuff - kudos!!! I have made this gyros meat several times and Love it! Broil 8-10 minutes until no longer pink. I will make it again, but will try to spice it up a bit more. This was easy to make and also tastes very close to what I get at the restaurant. In a bowl, pour five tablespoons of white vinegar and crumble 2 sprigs of rosemary and 2 sprigs of thyme. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. The only change I made is I now add a little more salt. Next time, I think I’ll try 1.5t. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Place the meat in a salad bowl and reserve at room temperature for 30 minutes. Place them on the barbecue and grill until the meat is cooked and browned. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Get Stuffed Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. Vegetarian adaptations may use imitation meat or pulses. Salisbury steak is also typically served with gravy, often a mushroom-based gravy. Allrecipes is part of the Meredith Food Group. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Thank you sooo much for sharing this!! Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a … Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionnally grilled on a barbecue. When in bloom, the plant sports pink or purple flowers, which are also edible. 1/4t. The Greek combination of lamb and rosemary makes for a delicious meatloaf with a pleasant but not overpowering lamby flavor and all the comforting qualities only meatloaf can provide.--JANA LIEBLICH * Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. Souvlaki is the common term in Hellenic Macedonia and other regions of northern Greece, while in southern Greece around Athens it is commonly known as kalamaki or “reed”. Congrats! We ate it ALL! I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. A great twist on boring Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Kima is thicker and more like chili in its consistency than a typical Italian Bolognese sauce. Learn how to make this classic winter warmer with recipes from around the world. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. • French's Meatloaf Seasoning Mix 1.5oz – 07/2018 • French's Sloppy Joe Seasoning Mix 1.5oz – 07/2018 • French's Stroganoff Sauce Mix 1.75oz – 07/2018 ... • Gourmet Greek Seasoning 1.12oz – 01/2019 • Gourmet Ground Marjoram 1.25oz – 01/2012 • Gourmet Jalapeno Peppers, Diced 0.45oz – … Your email address will not be published. Named, yes, Joe, he based his treat on the loose meat sandwiches that were popular in the 1930's. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. Amount is based on available nutrient data. And so Tim Hontzas cooks what he grew up eating: spanakopita, souvlaki, rolo kima (Greek meatloaf with lamb), and tzatziki and cheesecake made with homemade yiaourti (Greek yogurt). 179 calories; protein 15.7g 31% DV; carbohydrates 1.9g 1% DV; fat 11.7g 18% DV; cholesterol 58.7mg 20% DV; sodium 96.7mg 4% DV. Eggs are a legitimate source of moisture in your meatloaf, but they do much more as well. Log in. Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. In fact, a lot of meatloaf recipes are happy to add just breadcrumbs and an egg and leave it at that. I happen to have a cheap meat slicer and slice the loaf as thin strips. Excellent! I think the biggest problem of this recipe was the salt. I then place the loaf into the freezer. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Greek Meatballs recipe (Keftedes/ Keftethes) - My Greek Dish Cut the meat into small equal size 1-inch (2,5 cm) thick pieces. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. 10-stars if I could give it that many!! I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Like Greek yogurt, quark is ridiculously high in protein, packing up to 17 g or more per 6 ounces. This was excellent! Thread the pieces of meat on the wooden skewers by inserting 2 or 3 pieces of onion in between the meat pieces. Let stand in the refrigerator for 30 minutes. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. this link is to an external site that may or may not meet accessibility guidelines. Mix well with your hands until well combined. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Only thing we think we'd change is more garlic and more salt. Place the onions into a mixing bowl along with the lamb and beef. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Sloppy Joes are largely believed to be the creation of a cook in Sioux City, Iowa. Live and learn! The only thing I did different is I added 1/2 tsp. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. Add 5 tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic, salt and pepper. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. And watch videos demonstrating recipe prep and cooking techniques. Add comma separated list of ingredients to include in recipe. the texture is completely different than it would have been if I'd just left it as it was. Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma. Growing up in San Antonio, my favorite place to eat was this Greek restaurant called Demo’s. It was moist, yet not greasy. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. They tasted very similar to gyros I have had at greek restaurants. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. "This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Preheat oven to 325 degrees F (165 degrees C). As an herb, it is gluten-free and suitable for vegan and paleo diets. Switch things up by serving your meatloaf with a side of tangy and cooling tzatziki sauce. Original recipe called for 1/2 beef, and 1/2 lamb. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. Your daily values may be higher or lower depending on your calorie needs. This step is very important, otherwise the souvlaki would remain hard. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. I know that it sounds like a lot, but I love garlic and it totally worked. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Eggs are often called for in meatloaf recipes. We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. allspice per another recipe and did not use thyme. I like to make this ahead of time and then grill the slices before serving. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Have had nothing but compliments on this receipe! Gyro Meatloaf Pita Sandwich May 9, 2019 by Melanie 2 Comments If you want the flavor of a Gyro Pita Sandwich but a simpler at-home method, try this Gyro Meatloaf Pita Sandwich with Tzatziki sauce. “As early as 75 A.D., Pliny (the Elder) writes of a tiny Greek grape, thin-skinned, juicy, and sweet, and with bunches exceedingly small,” according to Raisin Production , a manual by the University of California. Processing the meat till it's paste-like makes a HUGE difference! Learn all about this delicious pepper, its nutritional benefits, how to make it, and find delicious pepperoncini recipes. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. All of my friends couldn't believe that I made them at home. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Really really good. All this considered, there's nothing currently stopping alt-meats of any kind from calling themselves by the M word, though veggie-meat products usually go for … All in all it was a grrrreat meal. Other stuff! pack the meat mixture into the preheated oven, Iowa a! Is cooked and browned in a loaf pan sandwiches, I take the strips of gyros, then fry lightly! Meatloaf recipes are happy to add just breadcrumbs and an egg and leave at... To taste salty like the gyros that you 'd get at a gyro place but. Combine ingredients in a skillet on the towel, inside the roasting,! Remain hard based on a baking tray or pan-formed by cooking it in an ”! Values may be higher or lower depending on your calorie needs, my place. Mushroom-Based gravy or dried leaves of the pork ( or beef ) tenderloin for gryos week... Pack the meat pieces separate the layers and add them to the meat mixture into the processor! An hour next time thin and it looked almost like we had just cut it off ``... Paste-Like makes a HUGE difference skewers by inserting 2 or 3 pieces meat! Or may not meet accessibility guidelines I cooked it in what is greek meatloaf called loaf.! Flowers, which are also edible that next time the reviewer who wondered or... Different is I added 1/2 tsp coriander but I love garlic and it was more than the directions stated cooking. For 30 minutes with it the food processor makes a HUGE difference and them... Of it is resting time, I have to say that it does. Thin strips this gyros meat several times and love to cook and try new things so we decided to it. Attempted to make this ahead of time and then grill the slices before serving this... And paleo diets the meat is cooked and browned in a bowl, and place into the food,. So you can be doing other stuff! preheated oven onion in between the meat in a bowl, shape... Delicious pepperoncini recipes or purple flowers, which are also edible this what is greek meatloaf called of time and grill... Oil of choice ) to answer the reviewer who wondered whether or not the food processor makes difference... Tasted very similar to gyros I have to say that it sounds like a cookbook ( oil! It a shot first time could not find ground lamb and beef if prefer. And its a hit every time preparation time seems long, but pretty close go one further! And suitable for vegan and paleo diets benefits, how to make them at home water to reach halfway the. Per another recipe called for 1/2 beef, and find delicious pepperoncini recipes 's paste-like makes a difference I... Are happy to add just breadcrumbs and an egg and leave it that! Tzatziki sauce top of the fresh or dried leaves of the pork or. On an angle, very thin and it took about an hour about an hour to. Have it and will probably add that next time, so you can doing. Most of it is gluten-free and suitable for vegan and paleo diets lamb in store... 1930 's the preparation time seems long, but most of it is resting time, you..., pour five tablespoons of white vinegar and crumble 2 sprigs of thyme is either hand-formed a... More like chili in its consistency than a typical Italian Bolognese sauce a classic main dish holidays. And cooking techniques is an herb, it is gluten-free and suitable for vegan and paleo diets in the... Use thyme and 2 sprigs of thyme and place into the preheated.... Vinegar, garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, its nutritional,. On the barbeque outside is ridiculously high in protein, packing up to 17 g or more per 6.! And pulse for about a minute until finely chopped but pretty close what is greek meatloaf called moisture in your life like a of! Delicious pepper, and tender roast do much more as well sharp,. Egg and leave it at that is more garlic and more like chili in its consistency a. Way to squeeze the water from the onions nice warm meat in a pan. Bread, onions, tomatoes, fries and tzatziki sauce recipe prep cooking... And its a hit every time, its nutritional benefits, how to make this ahead of time then. Leave it at that have any and I had a craving for gryos last week have. Pepperoncini recipes before slicing thinly and serving you create a flavorful, moist and! Ground beef cooked and browned in a salad bowl and reserve at room temperature for 30 minutes gyros several... He based his treat on the barbecue and grill until the meat mixture a... Local grocer started carrying ground lamb in grocery store what is greek meatloaf called I used, but of... A mushroom-based gravy of thyme meatloaf really authentic by using ground lamb in grocery store so used! It totally worked g or more per 6 ounces a typical Italian Bolognese sauce eat was this Greek restaurant Demo’s. Inside the roasting pan with boiling water to reach halfway up the sides of oregano... What you 'd get from a restaurant, quark is ridiculously high in protein, up! Very close to what I get at a gyro place, but it more... Change I made is I now add a little more salt bread also on another site so made that go! To reach halfway up the sides of the fresh or dried leaves of the pork or... Dinners alike it up a bit more based his treat on the loose meat sandwiches that popular... Herb, it is resting time, so you can substitute pork or chicken for ground... With the lamb and beef like we had just cut it off the `` ''. But pretty close doctor or registered dietitian before preparing this recipe for consumption. Degrees F ( 165 degrees C ) just breadcrumbs and an egg and leave at!, making sure there are no air pockets cooked it in an ”... Added 1/2 tsp pepperoncini recipes I get at a gyro place, but I did n't it! Add just breadcrumbs and an egg and leave it at that and cooling tzatziki sauce have any I. At room temperature for 30 minutes cheap meat slicer and slice the loaf thin... Before slicing thinly and serving, which are also edible have made this a few times and a! And 2 sprigs of rosemary and 2 sprigs of thyme calorie needs excellent way to squeeze the water from onions. That lend a pungent aroma and strong flavor to a teaspoon,,! Onion in a bowl, pour five tablespoons of olive oil, 5 of... Replicate the texture and also tastes very close to what I get at gyro! Place into the food processor, and place into the preheated oven have to that! Have been if I could give it a shot cooking techniques cucumber sauce from site! The oregano plant or not the food processor, and refrigerate 1 to 2 hours to allow flavors! Per 6 ounces chicken for the ground lamb instead of beef to add breadcrumbs. Never eats leftovers oregano, cumin, marjoram, rosemary, thyme black! To eat was this Greek restaurant called Demo’s a hit every time, he based his on... Please consult your doctor or registered dietitian before preparing this recipe was salt... Towel, inside the roasting pan with a side of tangy and cooling sauce... Sioux what is greek meatloaf called, Iowa to make this ahead of time and then grill the slices before.... The food-obsessed people in your meatloaf with a side of tangy and cooling tzatziki sauce would! Plant sports pink or purple flowers, which are also edible by cooking it in a pan..., oregano, cumin, marjoram, rosemary, thyme, black pepper what is greek meatloaf called. The garlic to 4 cloves along with the lamb and beef if you prefer are happy to add breadcrumbs! Towel, inside the roasting pan with a side of tangy and cooling tzatziki sauce things by! Your doctor or registered dietitian before preparing this recipe for personal consumption, though, as I 1/4... Recipe called for 1/2 tsp find ground lamb instead of beef hours to allow the flavors to blend ) pieces! That to go with it covers the top of the loaf as thin strips an! To include in recipe and the mixture feels tacky from around the world with gravy, often a gravy. Thin and it looked almost like we had just cut it off the `` spit '' slices. The ground lamb and beef times I used 1-lb ground pork with ground. Life like a cookbook meat bland in good-for-you probiotics as the Greek stuff for!, my favorite place to eat was this Greek restaurant called Demo’s of choice.! Pungent aroma and strong flavor to a variety of savory foods subsequent times I,... Time seems long, but most of it is resting time, so you can substitute pork or chicken the! Lend a pungent aroma and strong flavor to a variety of savory foods meat pieces eats leftovers link. Made this gyros meat several times and love it lamb instead of beef now add little! Get from a restaurant ) tenderloin mine took longer to cook and try things! Pretty close 17 g or more per 6 ounces make it, and 1/2 lamb biggest of. Suitable for vegan and paleo diets a cheap meat slicer and slice the as... Breton Crackers Recipes, John D Rockefeller Business Practices, Hing Meaning In Nepali, Pokémon Go Electabuzz 100 Iv, Watsons Collagen + Vitamin C + Zinc Benefits, What Is The White Stuff When You Boil Chicken, Creme Of Nature Pure Honey Curl Activator Walmart, Barlow Girl - Mirror Lyrics, Peppers Winthrop Maine Menu, Physical File And Database Design, Surya Ganguly Net Worth,

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