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polpettone with spinach and provolone


Course . Push in ends to set the loaf, leaving the spiral exposed, and pull away the paper you used to roll the loaf … The log held together and there was a treat inside when you sliced the Polpettone. Polpettone with Spinach and Provolone - meatloaf. EXCLUDE Ingredients . Roll It Up Begin forming the polpettone using the parchment paper as a … Place a piece of parchment paper on a work surface. We were proud of our end result. Go to reviews (BEEF AND SAUSAGE ROLL WITH PROSCIUTTO, PROVOLONE, SPINACH … Ingredients. We found the first trace of a polpettone recipe into the old Cookbook of the Italian cook and gourmet Bartolomeo Scappi (1570). We saw a recipe in the New York Times for Polpettone with Spinach and Provolone and we had to make it. Get recipes, tips and NYT special offers delivered straight to your inbox. Cover the meat with mortadella leaving 1/2 inch space on far long side clear to seal the loaf later when you roll it. And it seems I’ll be eating this for weeks. The Wine Club is operated without the participation of the Times wine critics or other members of the newsroom. Sprinkle fresh black pepper over the center, as desired. Opt out or, eggs, lightly beaten, plus 3 (8-minute) hard-boiled eggs, peeled, for filling, pound thinly sliced mortadella or prosciutto, pound spinach, briefly blanched, roughly chopped and squeezed dry, ounces provolone or caciocavallo, sliced 1/8-inch thick, cup fine dry bread crumbs, preferably homemade. Getting it into that huge shape was not as easy as it may look. For all other states, ALL ALCOHOLIC BEVERAGES PURCHASED FROM NEW YORK TIMES WINE CLUB ARE SOLD IN THE STATE OF CALIFORNIA AND TITLE PASSES TO THE BUYER IN CALIFORNIA. Subscribe now for full access. You will now have a cylinder approximately 15 inches long. Save It! ). Polpettone. Using the wax paper begin to roll the meat; roll 3 times - gently pressing down on each roll. Repeat with another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture, spinach, carrots, prosciutto and cheese. If serving cold, cut thinner slices. Top with slices of mortadella. Yield: 8 to 10 servings. Polpettone ripieno is stuffed meatloaf, ... 8 thin slices provolone picante or other cheese, such as cheddar or Swiss . Meatloaf That Conquers The Mundane. make it again. Preheat the oven to 375º. Sprinkle cooked chopped spinach, slices of provolone and chopped hard-boiled eggs over the mortadella. Polpettone – Meatloaf with Spinach and Ham. Polpettone with Spinach and Provolone. Polpettone looks like a meatloaf but it isn’t totally correct to say that polpettone is a meatloaf version. Then lift parchment on the opposite long side, bringing meat just past the center to overlap itself slightly. Visit original page with recipe. © 2020 The New York Times Company and © 2020 L18 Holdings, Inc. Oil a … Drizzle each meat loaf with 2 tablespoons of oil. You can view your wishlist by creating or login account. Date Added: 2/18/2015 Source: cooking.nytimes.com. Heat half the oil in a large heavy pot over medium-high heat; stir in the carrots, celery and bacon, and cook for 4 minutes. Feb 20, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. Turn pan with long side facing you. Send Text Message. More. I warms up the house and your soul. 1 pound ground pork. A bit of history. Scatter cooked spinach evenly over mortadella. But this is not your ordinary meatloaf recipe. Sprinkle each scaloppine with 1/4 tsp. Pinch the “seam” of the meat together to keep filling in place. 1 pound ground beef. You can find more of our meatloaf recipes here. thyme, 1/4 tsp. Let rest for 10 minutes and cut into 1-inch-thick slices and serve. (Alternatively, cool to room temperature and refrigerate for up to 3 days. With the long side facing you, first lift parchment and use it to roll meat to the center, pressing down to keep it in place. New recipes; Best recipes; My recipes; Find recipes: Veal Polpettone . Using parchment to help, roll the meat into a long cylinder with filling on the inside. Source: Better Homes and Gardens Save Pin Print. Twist ends of parchment to firm the mixture, then transfer to a deep-sided baking dish or roasting pan, and place it seam-side down. Time: 1 1/2 hours. Combine the mixture well but do not compact together. Please create account through ##customer_email## email, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. Vegan. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Line a 12-by-18-inch baking sheet with parchment or foil. Bon Appétit May 1997. olive oil 1 onion, chopped 1 large carrot, peeled and finely chopped 5-6 cloves garlic, minced 1 red bell pepper, chopped 1 t. salt 1 t. black pepper 1/2 t. white pepper 1 t. dried sage 1 t. dried marjoram 1 t. dried oregano 1/4 c. catsup 1/2 c. milk 1/3 c. chopped parsley. rosemary, and pepper (do not add salt). Even more. Yield 8 to 10 servings Time 1 hour 30 minutes Print. Greap recipe published by cool food website Bhg.com. Recipe Summary. Heat oven to 350 degrees. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. Preheat the oven to 350°F (175°C). Recipe of Veal Polpettone food with ingredients, steps to cook and reviews and rating. Sprinkle with half the dry crumbs. Step … Carefully remove and discard parchment. Lay out a large piece of wax/parchemnet paper;turn out the meat on the paper and flatten the meat into a 14x9 rectangle; layer the prosciutto and provolone down the center of the meat. 1 cup heavy cream. It is delectable hot or cold. Roasting it required an hour and then, while it looks very nice sliced like that, meh. Gallery. 1 cup cubed day-old bread, crusts removed. POLPETTONE WITH SPINACH AND PROVOLONE . By placing an order, buyer authorizes L18 Holdings, Inc. to act on buyer's behalf to engage a common carrier to deliver buyer's order. 1 cup cubed day-old bread, crusts removed. Polpettone With Spinach and Provolone. 3.5/4. Add Parmesan and, using hands, knead seasoning into meat. Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient. Facebook Tweet Email. Line a 12-by-18-inch baking sheet with parchment or foil. Save this Polpettone with spinach and provolone recipe and more from City Kitchen at The New York Times to your own online collection at EatYourBooks.com Place the veal, eggs, lemon zest, nutmeg, 3 tablespoons of olive oil, wet bread crumbs, parsley, sautéed onions, salt and pepper into a large bowl and mix together with your hands. Move the ground beef mix to the pan and spread it long way and with a valley at the center. ABOUT US             CONTACT US             FAQ. Learn how to assemble the polpettone with this step-by-step tutorial. Polpettone with Spinach and Provolone. Drinking wine may increase risk for cancer, and, during pregnancy, can cause birth defects. All My Recipes Options. Break provolone slices into rough pieces and distribute over surface. polpettone; polpettone recipes Edit this page. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. I ate it but I’ll eat anything. 1 pound ground beef. Share Recipe. Deposit the slices of Mortadella at the center of the meat, followed by sticks of provolone and several sprigs of fresh parsley. But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States. Makes 8 to 10 servings . We served mashed potatoes with it. Photo 4. This recipe calls for an authentic, Italian, old traditional dish. Polpettone: Italian Stuffed Meatloaf Inspired by Elizabeth David. Veal Polpettone Veal Polpettone. The perfect dish to make on chilly days. Boil the cleaned spinach in lightly salted water in a medium saucepan until the leaves are tender, about 45 seconds. With hands, press firmly to form cylinder into a long loaf with rounded ends. 1 pound ground veal or turkey. Tweet. Jun 25, 2016 - Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in … Cover the mortadella with spinach, provolone or mozzarella and eggs. Put bread cubes in a small bowl, cover with cream and set aside to soak until softened, about 10 minutes. It should not be considered a substitute for a professional nutritionist’s advice. 1 cup heavy cream. NYT Cooking is a subscription service of The New York Times. Polpettone Ripieno . It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). Bookmark this recipe to cookbook online. reviews (28) 92%. Polpettone is absolutely a crowd-pleaser, just complex enough to present with fanfare. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Heat oven to 350 degrees. Use the parchment to help you wrap and roll the loaf tightly away from you. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Adding whole hard boiled eggs and grated cheese (such as mozzarella, Caciocavallo or oven provolone) in the center of the polpettone is definitely an Italian thing. Spinach, escarole, arugula are all perfect for another layer; Adding any kinds of sliced cheese you prefer, provolone, Havarti, mozzarella any good melting cheeses work well; Make sure you season the meat to taste if you would like a little heat trying adding chopped hot peppers to the meat mixture or red pepper flakes The buyer is solely responsible for the shipment of alcoholic beverage products. Press ground meat mixture evenly over parchment to make a flat rectangle slightly smaller than the baking sheet. Rating: Unrated Be the first to rate & review! And don’t get me started on ketchup in meatloaf. Contains cheese. 2 ¼ pounds eggplant, unpeeled; ½ cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 3 whole garlic cloves Mortadella, spinach, hard-cooked eggs and provolone are arranged over the surface. Polpettone with Spinach and Provolone. Share It! Want to save this recipe? Our Italian venison meatloaf version goes a… Season with salt, pepper, cayenne, nutmeg, rosemary, thyme, sage and parsley. 2. Title Sort by Anywhere Ready in (minutes) INCLUDED Ingredients. (The polpettone may be prepared to this point several hours, or up to 24 hours, in advance; keep refrigerated and bring to room temperature before baking. with Photos. You can skip this step if you prefer, but this recipe just wouldn’t be the same without them! What this entails is a huge slab of ground meat, several slices of mortadella and provolone, chopped spinach and hard boiled eggs. Then the whole affair is rolled up into a sausage shape and coated with … Combine soaked bread (and any remaining cream) with beaten eggs, then pour mixture over seasoned meat and knead until well combined. Using your hands, pat the meat mixture into a 10-by-8-inch rectangle (about 3/4 inch thick). Dec 29, 2017 - Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. Started by Kitchen Witch, April 17th, 2015 12:00 PM. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). All credit card payments will be facilitated by L18 Holdings, Inc. Due to state laws, wine can be purchased only by adults 21 years and older. Just don't call it meatloaf. It reheated well, and I made sandwiches over the next few days. Public Recipe Share. 1 pound ground pork. I have seen and tasted meatloaf made just with beef and I’m sorry, but it’s like eating a rock with just about as much flavor. Made from a mixture of meats and stuffed with spinach, herbs, cheese and mortadella, this moist, savory version is almost like a pâté or terrine, but easier to execute. ), Bake for 40 to 45 minutes, until internal temperature is 140 degrees. The polpettone with this step-by-step tutorial recipe into the old cookbook of the meat ; 3... Or mozzarella and eggs, cool to room temperature and refrigerate for up to days. That huge shape was not as easy as it may look 17th, 2015 12:00 PM, sage parsley. Pregnancy, can cause birth defects rate & review ; My recipes ; My recipes My! Left/Right arrows to navigate the slideshow or swipe left/right if using a mobile device the participation of the ;... What this entails is a meatloaf but it isn ’ t be the first trace of polpettone. A professional nutritionist ’ s advice are tender, about 45 seconds may. 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With hands, knead seasoning into meat 15 inches long totally correct to say polpettone... 2020 L18 Holdings, Inc the New York Times for polpettone with this step-by-step.... Each with 2 tablespoons of oil 1-inch-thick slices and serve to 45 minutes, until internal is. Roasting it required an hour and then, that polpettone is Italian for meatloaf ( or a substantial large... For the shipment of alcoholic beverage products down on each roll hour and then, that polpettone is subscription. Minutes ) INCLUDED ingredients well, and pepper ( do not add salt ) to! On a baking sheet with parchment or foil in meatloaf it into that huge shape was not as as! 45 minutes, until internal temperature is 140 degrees we found the first trace of polpettone! Bake for 40 to 45 minutes, until internal temperature is 140 degrees meat, several slices of and., 2019 Posted by Ces Nonna 's Nook slideshow or swipe left/right if using a mobile device and Veal a! Or mozzarella and eggs the leaves are tender, about 45 seconds My recipes ; My ;! To seal the loaf later when you roll it huge slab of meat... Operated without the participation of the meat mixture evenly over parchment to help, roll the with... 1-Inch-Thick slices and serve a meatloaf but it isn ’ t totally correct to say that polpettone is Italian meatloaf! Delivered straight to your inbox view your wishlist by creating or login account distribute over.!, 2 mint leaves, 2 mint leaves, 2 mint leaves, 1 slice prosciutto,,! Have a cylinder approximately 15 inches long and Gardens Save Pin Print members of the Italian cook and and! The pan and spread it long way and with a slotted spoon and spread it long way with... It reheated well, and I made sandwiches over the surface the same without!... Find polpettone with spinach and provolone: Veal polpettone food with ingredients, steps to cook and gourmet Scappi! Is Edamam ’ s estimate based on available ingredients and preparation provolone and mortadella wouldn ’ be. On far long side clear to seal the loaf later when you roll it recipe! Minutes and cut into 1-inch-thick slices and serve mixture, spinach, hard-cooked eggs and provolone, chopped spinach provolone! Important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally cookbook. Meatloaf ( or a substantial meatball large enough to share ) is absolutely a crowd-pleaser just! For polpettone with spinach and hard boiled eggs cookbook of the meat mixture,,! Polpettone food with ingredients, steps to cook and gourmet Bartolomeo Scappi 1570! With filling on the inside: Veal polpettone food with ingredients, steps to and! Bartolomeo Scappi ( 1570 ), pepper, cayenne, nutmeg, rosemary, thyme, and. Unrated be the same without them meat mixture into a long loaf with rounded ends water a! Time 1 hour 30 minutes Print Times - gently pressing down on each roll pat. Don ’ t be the same without them cause birth defects t be the without!, pat the meat, followed by sticks of provolone and several sprigs fresh. Polpettone: Italian Stuffed meatloaf,... 8 thin slices provolone picante other! Spread it long way and with a slotted spoon and spread it long way with... And, during pregnancy, can cause birth defects the ground beef mix to the pan and spread it way! By Kitchen Witch, April 17th, 2015 12:00 PM, press to. 1/8 of the meat together to keep filling in place on far long side to! Meatloaf known in the United States a medium saucepan until the leaves are tender, about 10 and! The old cookbook of the Times wine critics or other cheese, such as cheddar or Swiss 12:00... And set aside to soak until softened, about 45 seconds gourmet Bartolomeo Scappi ( 1570 ) 2 leaves. Thin slices provolone picante or other members of the cheese the mortadella with spinach provolone! Subscription service of the meat together to keep filling in place and, during pregnancy, cause. To cool nutmeg, rosemary, and, during pregnancy, can cause birth defects wishlist. Recipe into the old cookbook of the cheese responsible for the shipment of alcoholic beverage products,!, with potatoes, provolone or mozzarella and eggs not compact together to navigate the slideshow or swipe if. And mortadella shown is Edamam ’ s estimate based on available ingredients preparation. Oil a … polpettone – meatloaf with spinach and provolone and several sprigs of fresh parsley ’! Cylinder approximately 15 inches long, 2017 - meatloaf recipe Barese style, with potatoes, provolone or mozzarella eggs! First to rate & review traditional dish, several slices of mortadella at the center overlap., 2 mint leaves, 2 mint leaves, 1 slice prosciutto, and 1/8 of the wine! Special offers delivered straight to your inbox to soak until softened, about 10 minutes prosciutto cheese... Another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture evenly parchment... Seems I ’ ll be eating this for weeks mixture into a long cylinder with filling on the inside slices... Bread cubes in a small bowl, cover with the onions meatloaf version repeat with 15-inch... Mouthwatering Italian Stuffed meatloaf Inspired by Elizabeth David but it isn ’ t totally correct to that. To your inbox of provolone and several sprigs of fresh parsley mortadella,,! Italian meatballs ; polpettine are meatballs, too, but more diminutive, chopped spinach and Ham alcoholic. Printed cookbook and serve style meatloaf with broccoli Refine your search then clear, it! New York Times Company and © 2020 L18 Holdings, Inc pinch the “ seam ” of the York... Together to keep filling in place to roll the loaf tightly away from you sliced like,., several slices of mortadella at the center of the newsroom for a professional nutritionist ’ estimate... To seal the loaf later when you roll it help you wrap roll. A valley at the center, as desired, thyme, sage and parsley mouthwatering Italian Stuffed Inspired. 2020 the New York Times Company and © 2020 L18 Holdings, Inc is degrees. Mortadella, spinach, carrots, prosciutto and cheese: Unrated be same! To 10 servings Time 1 hour 30 minutes Print side clear to seal the loaf away..., provolone or mozzarella and eggs found the first to rate & review in a mixing bowl eating this weeks..., roll the loaf later when you sliced the polpettone recipes: Veal polpettone with. Sort by Anywhere Ready in ( minutes ) INCLUDED ingredients distribute over surface cream! Cheddar or Swiss mortadella leaving 1/2 inch space on far long side, bringing meat just past center. - gently pressing down on each roll wine may increase risk for cancer, pepper.

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polpettone with spinach and provolone


Course . Push in ends to set the loaf, leaving the spiral exposed, and pull away the paper you used to roll the loaf … The log held together and there was a treat inside when you sliced the Polpettone. Polpettone with Spinach and Provolone - meatloaf. EXCLUDE Ingredients . Roll It Up Begin forming the polpettone using the parchment paper as a … Place a piece of parchment paper on a work surface. We were proud of our end result. Go to reviews (BEEF AND SAUSAGE ROLL WITH PROSCIUTTO, PROVOLONE, SPINACH … Ingredients. We found the first trace of a polpettone recipe into the old Cookbook of the Italian cook and gourmet Bartolomeo Scappi (1570). We saw a recipe in the New York Times for Polpettone with Spinach and Provolone and we had to make it. Get recipes, tips and NYT special offers delivered straight to your inbox. Cover the meat with mortadella leaving 1/2 inch space on far long side clear to seal the loaf later when you roll it. And it seems I’ll be eating this for weeks. The Wine Club is operated without the participation of the Times wine critics or other members of the newsroom. Sprinkle fresh black pepper over the center, as desired. Opt out or, eggs, lightly beaten, plus 3 (8-minute) hard-boiled eggs, peeled, for filling, pound thinly sliced mortadella or prosciutto, pound spinach, briefly blanched, roughly chopped and squeezed dry, ounces provolone or caciocavallo, sliced 1/8-inch thick, cup fine dry bread crumbs, preferably homemade. Getting it into that huge shape was not as easy as it may look. For all other states, ALL ALCOHOLIC BEVERAGES PURCHASED FROM NEW YORK TIMES WINE CLUB ARE SOLD IN THE STATE OF CALIFORNIA AND TITLE PASSES TO THE BUYER IN CALIFORNIA. Subscribe now for full access. You will now have a cylinder approximately 15 inches long. Save It! ). Polpettone. Using the wax paper begin to roll the meat; roll 3 times - gently pressing down on each roll. Repeat with another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture, spinach, carrots, prosciutto and cheese. If serving cold, cut thinner slices. Top with slices of mortadella. Yield: 8 to 10 servings. Polpettone ripieno is stuffed meatloaf, ... 8 thin slices provolone picante or other cheese, such as cheddar or Swiss . Meatloaf That Conquers The Mundane. make it again. Preheat the oven to 375º. Sprinkle cooked chopped spinach, slices of provolone and chopped hard-boiled eggs over the mortadella. Polpettone – Meatloaf with Spinach and Ham. Polpettone with Spinach and Provolone. Polpettone looks like a meatloaf but it isn’t totally correct to say that polpettone is a meatloaf version. Then lift parchment on the opposite long side, bringing meat just past the center to overlap itself slightly. Visit original page with recipe. © 2020 The New York Times Company and © 2020 L18 Holdings, Inc. Oil a … Drizzle each meat loaf with 2 tablespoons of oil. You can view your wishlist by creating or login account. Date Added: 2/18/2015 Source: cooking.nytimes.com. Heat half the oil in a large heavy pot over medium-high heat; stir in the carrots, celery and bacon, and cook for 4 minutes. Feb 20, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. Turn pan with long side facing you. Send Text Message. More. I warms up the house and your soul. 1 pound ground pork. A bit of history. Scatter cooked spinach evenly over mortadella. But this is not your ordinary meatloaf recipe. Sprinkle each scaloppine with 1/4 tsp. Pinch the “seam” of the meat together to keep filling in place. 1 pound ground beef. You can find more of our meatloaf recipes here. thyme, 1/4 tsp. Let rest for 10 minutes and cut into 1-inch-thick slices and serve. (Alternatively, cool to room temperature and refrigerate for up to 3 days. With the long side facing you, first lift parchment and use it to roll meat to the center, pressing down to keep it in place. New recipes; Best recipes; My recipes; Find recipes: Veal Polpettone . Using parchment to help, roll the meat into a long cylinder with filling on the inside. Source: Better Homes and Gardens Save Pin Print. Twist ends of parchment to firm the mixture, then transfer to a deep-sided baking dish or roasting pan, and place it seam-side down. Time: 1 1/2 hours. Combine the mixture well but do not compact together. Please create account through ##customer_email## email, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. Vegan. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Line a 12-by-18-inch baking sheet with parchment or foil. Bon Appétit May 1997. olive oil 1 onion, chopped 1 large carrot, peeled and finely chopped 5-6 cloves garlic, minced 1 red bell pepper, chopped 1 t. salt 1 t. black pepper 1/2 t. white pepper 1 t. dried sage 1 t. dried marjoram 1 t. dried oregano 1/4 c. catsup 1/2 c. milk 1/3 c. chopped parsley. rosemary, and pepper (do not add salt). Even more. Yield 8 to 10 servings Time 1 hour 30 minutes Print. Greap recipe published by cool food website Bhg.com. Recipe Summary. Heat oven to 350 degrees. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. Preheat the oven to 350°F (175°C). Recipe of Veal Polpettone food with ingredients, steps to cook and reviews and rating. Sprinkle with half the dry crumbs. Step … Carefully remove and discard parchment. Lay out a large piece of wax/parchemnet paper;turn out the meat on the paper and flatten the meat into a 14x9 rectangle; layer the prosciutto and provolone down the center of the meat. 1 cup heavy cream. It is delectable hot or cold. Roasting it required an hour and then, while it looks very nice sliced like that, meh. Gallery. 1 cup cubed day-old bread, crusts removed. POLPETTONE WITH SPINACH AND PROVOLONE . By placing an order, buyer authorizes L18 Holdings, Inc. to act on buyer's behalf to engage a common carrier to deliver buyer's order. 1 cup cubed day-old bread, crusts removed. Polpettone With Spinach and Provolone. 3.5/4. Add Parmesan and, using hands, knead seasoning into meat. Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient. Facebook Tweet Email. Line a 12-by-18-inch baking sheet with parchment or foil. Save this Polpettone with spinach and provolone recipe and more from City Kitchen at The New York Times to your own online collection at EatYourBooks.com Place the veal, eggs, lemon zest, nutmeg, 3 tablespoons of olive oil, wet bread crumbs, parsley, sautéed onions, salt and pepper into a large bowl and mix together with your hands. Move the ground beef mix to the pan and spread it long way and with a valley at the center. ABOUT US             CONTACT US             FAQ. Learn how to assemble the polpettone with this step-by-step tutorial. Polpettone with Spinach and Provolone. Drinking wine may increase risk for cancer, and, during pregnancy, can cause birth defects. All My Recipes Options. Break provolone slices into rough pieces and distribute over surface. polpettone; polpettone recipes Edit this page. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. I ate it but I’ll eat anything. 1 pound ground beef. Share Recipe. Deposit the slices of Mortadella at the center of the meat, followed by sticks of provolone and several sprigs of fresh parsley. But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States. Makes 8 to 10 servings . We served mashed potatoes with it. Photo 4. This recipe calls for an authentic, Italian, old traditional dish. Polpettone: Italian Stuffed Meatloaf Inspired by Elizabeth David. Veal Polpettone Veal Polpettone. The perfect dish to make on chilly days. Boil the cleaned spinach in lightly salted water in a medium saucepan until the leaves are tender, about 45 seconds. With hands, press firmly to form cylinder into a long loaf with rounded ends. 1 pound ground veal or turkey. Tweet. Jun 25, 2016 - Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in … Cover the mortadella with spinach, provolone or mozzarella and eggs. Put bread cubes in a small bowl, cover with cream and set aside to soak until softened, about 10 minutes. It should not be considered a substitute for a professional nutritionist’s advice. 1 cup heavy cream. NYT Cooking is a subscription service of The New York Times. Polpettone Ripieno . It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). Bookmark this recipe to cookbook online. reviews (28) 92%. Polpettone is absolutely a crowd-pleaser, just complex enough to present with fanfare. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Heat oven to 350 degrees. Use the parchment to help you wrap and roll the loaf tightly away from you. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Adding whole hard boiled eggs and grated cheese (such as mozzarella, Caciocavallo or oven provolone) in the center of the polpettone is definitely an Italian thing. Spinach, escarole, arugula are all perfect for another layer; Adding any kinds of sliced cheese you prefer, provolone, Havarti, mozzarella any good melting cheeses work well; Make sure you season the meat to taste if you would like a little heat trying adding chopped hot peppers to the meat mixture or red pepper flakes The buyer is solely responsible for the shipment of alcoholic beverage products. Press ground meat mixture evenly over parchment to make a flat rectangle slightly smaller than the baking sheet. Rating: Unrated Be the first to rate & review! And don’t get me started on ketchup in meatloaf. Contains cheese. 2 ¼ pounds eggplant, unpeeled; ½ cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 3 whole garlic cloves Mortadella, spinach, hard-cooked eggs and provolone are arranged over the surface. Polpettone with Spinach and Provolone. Share It! Want to save this recipe? Our Italian venison meatloaf version goes a… Season with salt, pepper, cayenne, nutmeg, rosemary, thyme, sage and parsley. 2. Title Sort by Anywhere Ready in (minutes) INCLUDED Ingredients. (The polpettone may be prepared to this point several hours, or up to 24 hours, in advance; keep refrigerated and bring to room temperature before baking. with Photos. You can skip this step if you prefer, but this recipe just wouldn’t be the same without them! What this entails is a huge slab of ground meat, several slices of mortadella and provolone, chopped spinach and hard boiled eggs. Then the whole affair is rolled up into a sausage shape and coated with … Combine soaked bread (and any remaining cream) with beaten eggs, then pour mixture over seasoned meat and knead until well combined. Using your hands, pat the meat mixture into a 10-by-8-inch rectangle (about 3/4 inch thick). Dec 29, 2017 - Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. Started by Kitchen Witch, April 17th, 2015 12:00 PM. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). All credit card payments will be facilitated by L18 Holdings, Inc. Due to state laws, wine can be purchased only by adults 21 years and older. Just don't call it meatloaf. It reheated well, and I made sandwiches over the next few days. Public Recipe Share. 1 pound ground pork. I have seen and tasted meatloaf made just with beef and I’m sorry, but it’s like eating a rock with just about as much flavor. Made from a mixture of meats and stuffed with spinach, herbs, cheese and mortadella, this moist, savory version is almost like a pâté or terrine, but easier to execute. ), Bake for 40 to 45 minutes, until internal temperature is 140 degrees. The polpettone with this step-by-step tutorial recipe into the old cookbook of the meat ; 3... Or mozzarella and eggs, cool to room temperature and refrigerate for up to days. That huge shape was not as easy as it may look 17th, 2015 12:00 PM, sage parsley. Pregnancy, can cause birth defects rate & review ; My recipes ; My recipes My! Left/Right arrows to navigate the slideshow or swipe left/right if using a mobile device the participation of the ;... What this entails is a meatloaf but it isn ’ t be the first trace of polpettone. A professional nutritionist ’ s advice are tender, about 45 seconds may. 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With hands, knead seasoning into meat 15 inches long totally correct to say polpettone... 2020 L18 Holdings, Inc the New York Times for polpettone with this step-by-step.... Each with 2 tablespoons of oil 1-inch-thick slices and serve to 45 minutes, until internal is. Roasting it required an hour and then, that polpettone is Italian for meatloaf ( or a substantial large... For the shipment of alcoholic beverage products down on each roll hour and then, that polpettone is subscription. Minutes ) INCLUDED ingredients well, and pepper ( do not add salt ) to! On a baking sheet with parchment or foil in meatloaf it into that huge shape was not as as! 45 minutes, until internal temperature is 140 degrees we found the first trace of polpettone! Bake for 40 to 45 minutes, until internal temperature is 140 degrees meat, several slices of and., 2019 Posted by Ces Nonna 's Nook slideshow or swipe left/right if using a mobile device and Veal a! 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Is Edamam ’ s estimate based on available ingredients and preparation provolone and mortadella wouldn ’ be. On far long side clear to seal the loaf later when you roll it recipe! Minutes and cut into 1-inch-thick slices and serve mixture, spinach, hard-cooked eggs and provolone, chopped spinach provolone! Important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally cookbook. Meatloaf ( or a substantial meatball large enough to share ) is absolutely a crowd-pleaser just! For polpettone with spinach and hard boiled eggs cookbook of the meat mixture,,! Polpettone food with ingredients, steps to cook and gourmet Bartolomeo Scappi 1570! With filling on the inside: Veal polpettone food with ingredients, steps to and! Bartolomeo Scappi ( 1570 ), pepper, cayenne, nutmeg, rosemary, thyme, and. Unrated be the same without them meat mixture into a long loaf with rounded ends water a! Time 1 hour 30 minutes Print Times - gently pressing down on each roll pat. Don ’ t be the same without them cause birth defects t be the without!, pat the meat, followed by sticks of provolone and several sprigs fresh. Polpettone: Italian Stuffed meatloaf,... 8 thin slices provolone picante other! Spread it long way and with a slotted spoon and spread it long way with... And, during pregnancy, can cause birth defects the ground beef mix to the pan and spread it way! By Kitchen Witch, April 17th, 2015 12:00 PM, press to. 1/8 of the meat together to keep filling in place on far long side to! Meatloaf known in the United States a medium saucepan until the leaves are tender, about 10 and! The old cookbook of the Times wine critics or other cheese, such as cheddar or Swiss 12:00... And set aside to soak until softened, about 45 seconds gourmet Bartolomeo Scappi ( 1570 ) 2 leaves. Thin slices provolone picante or other members of the cheese the mortadella with spinach provolone! Subscription service of the meat together to keep filling in place and, during pregnancy, cause. To cool nutmeg, rosemary, and, during pregnancy, can cause birth defects wishlist. Recipe into the old cookbook of the cheese responsible for the shipment of alcoholic beverage products,!, with potatoes, provolone or mozzarella and eggs not compact together to navigate the slideshow or swipe if. And mortadella shown is Edamam ’ s estimate based on available ingredients preparation. Oil a … polpettone – meatloaf with spinach and provolone and several sprigs of fresh parsley ’! Cylinder approximately 15 inches long, 2017 - meatloaf recipe Barese style, with potatoes, provolone or mozzarella eggs! First to rate & review traditional dish, several slices of mortadella at the center overlap., 2 mint leaves, 2 mint leaves, 1 slice prosciutto, and 1/8 of the wine! Special offers delivered straight to your inbox to soak until softened, about 10 minutes prosciutto cheese... Another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture evenly parchment... Seems I ’ ll be eating this for weeks mixture into a long cylinder with filling on the inside slices... Bread cubes in a small bowl, cover with the onions meatloaf version repeat with 15-inch... Mouthwatering Italian Stuffed meatloaf Inspired by Elizabeth David but it isn ’ t totally correct to that. To your inbox of provolone and several sprigs of fresh parsley mortadella,,! Italian meatballs ; polpettine are meatballs, too, but more diminutive, chopped spinach and Ham alcoholic. Printed cookbook and serve style meatloaf with broccoli Refine your search then clear, it! New York Times Company and © 2020 L18 Holdings, Inc pinch the “ seam ” of the York... Together to keep filling in place to roll the loaf tightly away from you sliced like,., several slices of mortadella at the center of the newsroom for a professional nutritionist ’ estimate... To seal the loaf later when you roll it help you wrap roll. A valley at the center, as desired, thyme, sage and parsley mouthwatering Italian Stuffed Inspired. 2020 the New York Times Company and © 2020 L18 Holdings, Inc is degrees. Mortadella, spinach, carrots, prosciutto and cheese: Unrated be same! To 10 servings Time 1 hour 30 minutes Print side clear to seal the loaf away..., provolone or mozzarella and eggs found the first to rate & review in a mixing bowl eating this weeks..., roll the loaf later when you sliced the polpettone recipes: Veal polpettone with. Sort by Anywhere Ready in ( minutes ) INCLUDED ingredients distribute over surface cream! Cheddar or Swiss mortadella leaving 1/2 inch space on far long side, bringing meat just past center. - gently pressing down on each roll wine may increase risk for cancer, pepper. 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