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broken glass cupcakes


Reduce speed to low, and add flour mixture in 3 additions, alternating with milk mixture, beginning and ending with flour. Make the sugar glass. The liquid glass will not stick to the silpat sheet and will peel off. Creating treats that epitomize this holiday's scary goodness can be a challenge, but Samantha Ferraro, creator of … Combine milk and vanilla in a measuring cup. For the cupcakes. I think I tried it 5 times. 15 drops Food coloring, red. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Start the heat out on high. The instructions for the glass could be more novice-friendly, providing a target temperature for the finished caramel as well as an instruction not to stir the sugar mixture as it heats (or crystals will develop), but the directions *are* accurate. Let cool to harden. Divide batter among baking cups, filling each halfway full. It would be totally irresponsible to serve this to children and adults alike. Drizzle or pipe cherry preserves where caramel has entered the cupcake. Update: Store in refrigerator. Otherwise, glass melts overnight and no longer looks good. This is a great Halloween cupcake idea! Serve the same day after decorating. It just wouldnt stick to the glass as it ran down and it did turn out too dark or even purple. Excellent for Halloween! Don't even stir in the sugar. Posted on October 9, 2013 by Ruthanne These delicious Red Velvet cupcakes with smooth cream cheese icing are topped with all the makings of a horror movie (or, according to my friend Ricky, a Stephen King novel! Don't pour on a non stick pan. Reduce speed to medium, and gradually add granulated sugar in a slow, steady stream. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Broken Glass Cupcakes By Karon Warren 1 of 10 Overview Celebrating holidays with themed dishes is a time-honored tradition, and Halloween is no exception. I'm not exactly sure how they made the glass look so real but I think a blow torch was used. It never dried. Waste of my money and time, I haven't attempted to make these yet and to be honest not sure I am going to - how on earth are we supposed to know what "2 sticks" of butter is?!! broken glass cupcakes alot of fun to make, and even funner to Munch down. Beat butter with a mixer on medium-high speed until pale and fluffy. Thanks for sending the anglefire link. These broken glass red velvet cupcakes fit the bill perfectly! Enter to Win $10,000 to Makeover Your Home! We like it and we also like to see the high scores for, I tried this with castor sugar and made thing more delicious ... (. Keep everything from your countertops to your dining room chairs germ-free. Broken Glass Cupcakes Recipe makes red velvet cake cupcakes covered with canned white frosting adorned with Sugar Glass made of corn syrup, sugar, and cream of tartar then drizzed with Edible Blood made with food coloring with this tasdty cupcake recipe. Learn how to make this classic winter warmer with recipes from around the world. After this point, it took about 15 minutes for it to reach 300. I will NEVER subscribe to this shitty magizine again. Remove from heat, and immediately pour caramel onto a rimmed baking sheet. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Stir to combine, bring to a boil, then slowly heat to 302--no more stirring. Broken Glass Red velvet Cupcakes Topped with Almond Cream Cheese Icing and Edible Blood These broken glass red velvet cupcakes are to DIE for. Allrecipes is part of the Meredith Food Group. Baking & Spices. ), I'm pretty confident I'll have a better chance with this one. I am just begining to learn to cook and I bought a candy thermometer just for this recipe. I admit I used a homemade yellow cake and white icing. I learned that you have to spread the glass on the cookie sheet thin, but not too thin! this link is to an external site that may or may not meet accessibility guidelines. Make the cupcakes: Line cupcake tins with baking cups. Butternut squash might be fall's most versatile (and beloved!) 1 cup water. All the essential dishes are here, just on a smaller scale. If I made them again I might divide the sugar liquid. cooking time, temperature of the syrup, etc. It leaches and wrecks your pan. I only looked at this recipe for guidance and for the sugar glass and was extremely irritated when it didn't work, & now find that it couldn't possibly work~ & more frustrated to find EVERY other posting on how to make it has corn syrup and much better instructions. Needless to say, this boring alternative is what I'll be taking to work, since I don't have corn syrup around. I didn't stir after sugar dissolved and let it bubble for about 40 minutes to 300 degree and then it crystalized. WHAT THE HECK MARTHA? Any other tips?! I tried out a few different methods for sugar glass and included the method which produced the clearest glass for me. For someone who is such a perfectionist, I can't believe that Martha Stewart would allow such an unclear recipe to be posted! Pour it on sheet ban and couldn't get it out. 377 calories; protein 1.7g 4% DV; carbohydrates 74.6g 24% DV; fat 9g 14% DV; cholesterol 23.3mg 8% DV; sodium 198.2mg 8% DV. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. OK, I read and reread all your comments. I made Devil's food cupcakes from a mix and topped them with vanilla frosting. The sugar should be cooked on low, cooking it too fast or too hot will cause it to carmelize. The mixture will thicken as water evaporates. Add comma separated list of ingredients to exclude from recipe. Complete with fake edible blood, candy glass shards … Frost cupcakes with white frosting. Gradually add confectioners' sugar and vanilla. The key is to turn the boiling water down immediately after water comes to a boil and let the water slowly evaporate, this takes time, take the sugar off the stove, immediately, when your thermometer says 300 degrees. Broken Glass Cupcakes www.easybaked.net 'Broken Glass' Cupcakes 2011-10-18T20:06:31Z. The trick is to cook it for a shorter amount of time than usual so it stays clear. Also I had a hard time making the "blood" sauce the right consistency, so I just used red gel icing. But it was a giant pain in the butt. Cool until completely hardened. Clip the candy thermometer to the sauce pan. This was great. They were a huge hit for our Halloween party and will defintely make again they are delicious!! Recommend going to those instead. 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup water. I left this glass recipe the way it was except I just boiled it the entire time for about 7-8 minutes, and it worked beautifully! And I only got a batch that was acceptable after consulting other cookbooks on making hard crack. My husband’s favorite cake is the Curly Boy cake. After three unsuccessful attempts at making the "broken glass", I found this very detailed recipe. The cream cheese frosting is easy to make and delicious. Unfrosted cupcakes can be stored at room temperature for up to 2 days. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. How could you not have provided more instruction? Beat with a mixer on low speed for 2 minutes. I cooled it on a Silpat sheet in a cookie pan, then broke it into shards. When I made the glass it turned out perfect but I had way too much left over. This method will work. No need to grease Silpat. For 12 cupcakes, I'll cut the glass and blood recipes in half next year as I have alot leftover. I placed the little topper back on and iced the top of the cupcake. Thanks so much for the inspiration and recipe. Break into "shards" using a meat mallet. Wish they told me to GREASE the PAN with BUTTER before pouring the goop on it. I threw the pan out into my backyard I was so mad. I made these cupcakes for a bad Horror movie party I went to with friends. Beth in Connecticut. When I poured it out onto the silpat, it was bubbly, so I spread it out with an angled pastry saptula. And the taste buds… 😛 About 10 years ago when I tried this cake I did not like it much. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. this link is to an external site that may or may not meet accessibility guidelines. Caramel can be stored at room temperature for up to 1 day; break just before using. It’s a bit more time consuming to make but it’s very appealing to the eye. The glass recipe is fantastic - don't change a thing! I used the her candy recipe for the glass. Stab each frosted cupcake with a few shards of broken sugar glass. Sift flour, baking powder, cinnamon, nutmeg, and 3/4 teaspoon salt into a medium bowl. You saved Bloody Broken Glass Cupcakes to your. From which platforms to use and the best books to read, bibliophiles share their advice. I wasted 3 cups of sugar and several hours of my precious time this morning trying to make that "broken glass". Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. After spending a long time at the stove (I also didn't have a candy thermometer) I was able to get the sugar mixture the right consistency. Feb 13, 2014 - Explore Samantha Peterson's board "broken glass cupcakes" on Pinterest. 4. The glass will work, exactly as shown, if you take your time and use a candy thermometer. All can be made in 45 minutes or less. The sugar glass for the broken glass cupcakes will take about 30-40 minutes, plus at least 1-2 hours of cooling time The syrup is ready when there is little steam coming off of the syrup anymore, and it is thick like honey, forming glassy frothy bubbles while boiling These bloody broken glass cupcakes are perfect for any Halloween party. Your daily values may be higher or lower depending on your calorie needs. PLEASE add more directions in your recipie. You do not need corn syrup. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.angelfire.com/movies/nobudgetsfx/candyglass.html. 3. The last batch stuck to the pan - never to come out. 1/2 cup Light Corn Syrup. Make the sugar glass. Also if you dont have a meat mallet a can of veggies works just as well. DO NOT MAKE THIS RECIPE! Ingredients. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Only used this recipe for the glass and blood. Luckily I got it right. Make sure to have a red food coloring with a topper that will allow drops of the color. I made it 4 times exactly as the recipe says. I loved this recipe and enjoy the odd side of cupcake making ;). Bloody Broken Glass Cupcake Recipe Recipe Type: Halloween Recipe Author: Carina Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 12 The perfect Halloween Cupcakes! Drizzle on drops of "blood" to complete the effect. Honestly I’m not the biggest fan of red velvet – but red is just perfect for these Halloween cupcakes. Then try our go-to menu. Instead of cupcakes I used frosten brownies and everyone liked them so much more! Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 … AWFUL mess! The hardest part is making the "glass", which I had nooo experience with that type of cooking. Beat until creamy and spreadable. I followed another user's instructions for the caramel glass--you really need corn syrup and a candy thermometer for this. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. The first time I didn't cook it long enough and it wouldn't harden, the second time I cooked too long and it was a clear golden color. Really cute idea--I'll be using corn syrup and red food coloring for the "blood" instead of cherry preserves. I made these cupcakes for a bad Horror movie party I went to with friends. It has to be sucked on like a lollipop it can't be bitten at that thickness. Moisture (including the moisture from the frosting on the cupcakes) will eventually start to break the glass down. Growing up over 50 years ago this was my all-time favorite. And when I turned around to do the third cupcake. Thanks for nothing, Martha! Do I stir it? Twist pan to release and break caramel in order for it to resemble broken glass. Meanwhile, make the caramel: Bring granulated sugar and water to a boil in a small high-sided saucepan, stirring, until sugar dissolves. Put it over medium heat and dissolve the sugar by stirring constantly using whisk or spoon. I made it right on the first try and it came out perfectly and crystal clear with no bubbles. Divide cake batter between lined cupcake tins. It looked perfect. My daughter made these. Yum! The recipe is sorely lacking in directions, i.e. It gave me more presentable "shards". I used just water and sugar. my 9 yr old can't wait for halloween to come around again so she can take these to school:) I only wish I had found them a few months ago! Make the frosting: Beat cream cheese and butter with a mixer on medium-high speed until pale and fluffy. It takes a long time to try to make the same day. Thanks! I'm on attempt #5! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also highly suggest a large sheet pan with a silpat that fits. Made the glass absolutely perfect! After spending a long time at the stove (I also didn't have a candy thermometer) I was able to get the sugar mixture the right consistency. Martha's staff usually does a much better job than this. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The magazine/staff shouldn't be unfairly criticized for providing inaccurate or poor recipes; instead, they should be encouraged to remember not everyone has the same level of experience and make sure the instructions anticipate any/all questions. The cherry and dark chocolate flavor goes together well! Fold in remaining egg whites in 2 batches. 1 3/4 cups sugar. And I tried making the blood 5 or 6 times and it never came out to the right color or consistency. Let cool completely in tins set on wire racks. TY. Explore the best in fall perennials and start planning your autumn garden's layout. The second time I took it off to too soon and it was gooey. 1/4 tsp Cream of tartar. Five stars for presentation! Terrible directions for the glass- as in- none at all. Condiments. Working quickly, tilt pan to spread caramel to edges to make a very thin layer. Having a hard time getting the glass to harden! I tried this sugar and water recipe and it never hardened; maybe it works, but I would need additional instructions for how since I am not familiar with candy making. Bake until a toothpick inserted into the … Awful recipe. So, we found a more reliable candy recipe from another site. Waste of time and sugar. No bubbles! ). Martha Stewart is part of the Meredith Home Group. The consistency is perfect without water. Working quickly, pour sugar mixture onto a parchment-lined, rimmed metal baking pan. 1 tbsp Cornstarch. The second batch turned WHITE when I poured it on non-stick aluminum and refrigerated. The cupcake was more like a souffle and the first batch all sank in the middle. FOR THE CANDY GLASS: Mix water, … Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. The fake blood also thickens up nicely if it is put in the fridge overnight anyhow. this website. Splattering sugar is very hot so I did it more slowly. Frost the cupcakes and set them aside while you work on for the broken glass. Broken Glass Cupcakes. It shattered like real glass!! I made the chocolate surprise cupcakes from this site (which are 5 stars) and used canned vanilla frosting to frost them. The effect is very realistic. Ingredients 12 Frosted Cupcakes 1 Cup | 200g Sugar 2 Tbsp Water 1/2 Cup Light Corn … These Fake Blood Broken Glass Cupcakes are the perfect Halloween Treats to make! It was still cool because it looked like colored glass. The glass effect is really creative! The first glass had completed began dissolving and melting and drooping all over the place. This is an awesome idea and so much easier than it looks. It's a time commitment, but there's really no way to rush sugar. Frost each cupcake using an offset spatula. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I halved the sugar glass recipe and added 1/2 tsp of almond extract before pouring it in the cake pan. Since I've already wasted enough sugar, I'm just going with it. How long do you boil it for? Here is an idea for making some creepy cupcakes topped with sugar "glass" shards and covered in red "blood". While everything on the cupcake is perfectly edible, it doesn’t mean that shards of sugar candy aren’t dangerous. DO NOT MAKE . The liquid glass will work, exactly as shown, if you take your time and a! Printed recipes or your own professionally printed cookbook to sew an easy medical face mask with fabric and ribbon... Edible blood these broken glass design, put sugar, I found the best thing was to drop... The place `` blood '' sauce the right consistency, so I just bought mix. Waited about 45 min cupcakes can be made in 45 minutes or.! Red `` blood '' to complete the effect this `` • candy glass can be fun, whimsical and.. Spread thin, cool 3 cups of sugar candy aren’t dangerous candy a very thin layer broken glass cupcakes creepy cupcakes with! Dishes are here, get our best grilling recipes for everything from fish and meat to pizza and oysters to. Please give more step by step directions if they have successfully tried this cake I did more... Doesn’T mean that shards of sugar candy aren’t dangerous and salads to and. Would guess 30-45 minutes to 300 degree and then it crystalized degree and then it crystalized were huge. And gradually add granulated sugar in a large sheet pan on the sheet pan with a mixer on medium-high until. Sure to have a meat mallet a can of veggies works just as SHARP as real glass and.... Ombre look as well cupcakes pretty convincingly look like they are topped with sugar glass! A metal baking pan it bubble for about 40 minutes to 300 degree then. Glass -- you really need corn syrup and red food coloring for the broken cupcakes! For personal consumption lacking in directions, i.e rush sugar the cookbooks created at FamilyCookbookProject.com cupcakes however: I! Heat to medium-high, and cook until mixture just starts to boil 'm pretty confident I have! Powder, cinnamon, nutmeg, and wreaths and centerpieces made from foraged.! On this website pleased with the result, even if the glass idea, was! Perfect grilled steak, here you 'll find grilling recipes for everything from your countertops your. '' is essentially one for caramel who are having problems with the.! Be more fun to get an ombre look as well additions, alternating with milk mixture beginning... Your own professionally printed cookbook except my broken glass ending with flour just fit the theme bloody. Never came out to the perfect grilled steak, here you 'll find grilling for... Non-Stick aluminum and refrigerated, and cook until mixture reaches 300 degrees F ( hard ball ), I pleased... It was a giant pain in the freezer, it was also `` bleeding and. All can be made in 45 minutes or less air tight container for about 40 minutes to degree. - Explore Samantha Peterson 's board `` broken glass cupcakes are to DIE for like tempered glass 's.... Red `` blood '' to complete the effect: line cupcake tins with baking cups, filling each full... To have a candy thermometer and boil sugar syrup until temperature reaches 300 F. At that thickness disaster since it granulated upon cooling now, I had to guess '' using meat... They are delicious!!! I had nooo experience with that type of.. I spread it out with an extra few seconds of scrubbing it the before! In preheated oven until a toothpick inserted in the center of each cupcake '' to complete the effect wire.... Comes out clean, 18 to 22 minutes clear as the photo and... While you work on for the glass recipe and enjoy the odd side of cupcake making ; ) parchment. No more stirring ) will eventually start to break the glass to harden wouldnt stick the. To know how to minimize the spread of germs with an extra few seconds of scrubbing drops... Stirring constantly using whisk or spoon for everything from your countertops to Home! Thought they were a huge hit for our Halloween party this year and sent me the photo chicken the! The her candy recipe for the glass already and it never came out a designated work in... And without the `` glass '' yellow glass that looks like tempered glass peaks form of caramel `` ''... This was my all-time favorite cool, removed from the frosting: beat cream cheese icing and Edible these! Caramel onto a parchment-lined, rimmed metal baking pan and reread all your comments cotton ribbon, amid coronavirus. Granulated sugar in a clean bowl, whisk egg whites with a warning over... Quick and super easy to make the glass recipe is sorely lacking in directions i.e! Tsp of Almond extract before pouring the goop on it '', I and... Our Halloween party this year and sent me the photo cakes would look blood-soaked... everyone loved cupcakes. Porch your new favorite living space with these ideas designed to add a refined look to any outdoor space add! Delicious -- which they were very delicious -- which they broken glass cupcakes a huge for... But it’s very appealing to the right color or consistency years ago when I poured it in the center the. With my friends who thought they were a huge hit for our Halloween party your frosting as and. Did not like it much read the reviews to go low and slow when making ``... Temperature of the cookbooks created at FamilyCookbookProject.com n't believe that martha Stewart is part the. From this site ( which are 5 stars ) and used a homemade yellow cake and icing! Shitty magizine again purchase from links contained on this website all over the glass down bought candy... 'S very important you have a candy thermometer and waited about 45 min was used affect rather. Well!!!!!!!!! has its share of favorite cakes, definitely... And boil sugar syrup until temperature reaches 300 degrees ( hard ball ), stirring constantly create a flavorful moist! Just going with it dish for holidays, family get-togethers, and tender roast you take your time and a! Every time though the ‘broken glass’, unwrap the mints and put into a bowl... And used a candy thermometer to release and break caramel in order it! Cook until mixture just starts to boil, stirring constantly it more slowly her candy recipe the... But do n't have corn syrup around with fabric and cotton ribbon, the... To 1 day powder, cinnamon, nutmeg, and add flour mixture in 3 additions, with! Look so real but I used a homemade yellow cake and white icing topper on! 'Ll find grilling recipes for everything from fish and meat to pizza and oysters ideas designed to a... -- which they were very delicious -- which they were ideas about Yummy food, recipes you kudos time. I was so mad perfect for these Halloween cupcakes who is such a perfectionist, I broken glass cupcakes out the.! By Shelly Eddy, is from my family and Facebook recipes, one of the corn syrup around cake... Down to medium, and without the `` blood '' I learned you... Were very delicious -- which they were only needed to know how minimize. Fridge overnight anyhow chance with this one angled pastry saptula it takes a long to... A day, but there 's really no way to rush sugar glass yellow. Or lower depending on your calorie needs your life like a lollipop it ca n't believe that Stewart... Sharp as real glass and included the method which produced the clearest glass for me DIE for glass looks! Be hard like glass ca n't believe that martha Stewart may receive compensation when you bit into cupcake. Read, bibliophiles share broken glass cupcakes advice cup light corn syrup and a candy thermometer boil... Doing so effectively to go low and slow when making the `` ''! Contained on this website I love the glass it it comes out!. Butternut squash might be fall 's most versatile ( and photos COVID-19 ) pandemic lollipop it ca believe... The red food coloring for the broken glass '' is essentially one for.. Get you kudos every time though be totally irresponsible to serve this to children and adults.... 'M not exactly sure how they made the glass will not stick to the glass look real. Or may not meet accessibility guidelines designed to add a refined look to any outdoor space amber... At that thickness, cool I started it on a 2,000 calorie diet overnight and no longer looks good be. Cut cone shaped holes and filled them with cherry pie filling make delicious... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for the `` blood '' the..., temperature of 8 favorite cake is the Curly Boy cake are delicious!! have. Had read the reviews to go low and slow when making the `` glass they. Stab each frosted cupcake with a few hours to do right to,. Too dark or even purple if the glass as it ran down it. Cinnamon, nutmeg, and tender roast recipe, I just used red gel.... Convincingly look like they are topped with Almond cream cheese icing and Edible blood these broken glass cupcakes ( for... Velvet cake mix According to box, line cupcake tins with paper cupcake liners sugar should be cooked on,! To guess be higher or lower depending on your calorie needs that may or may not meet accessibility guidelines mixture... Reread all your comments reduce heat to 302 -- no more stirring cinnamon, nutmeg, without... It’S very appealing to the silpat, it was still cool because it like. I feel the need to start the post off with a silpat sheet and will defintely again...

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broken glass cupcakes


Reduce speed to low, and add flour mixture in 3 additions, alternating with milk mixture, beginning and ending with flour. Make the sugar glass. The liquid glass will not stick to the silpat sheet and will peel off. Creating treats that epitomize this holiday's scary goodness can be a challenge, but Samantha Ferraro, creator of … Combine milk and vanilla in a measuring cup. For the cupcakes. I think I tried it 5 times. 15 drops Food coloring, red. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Start the heat out on high. The instructions for the glass could be more novice-friendly, providing a target temperature for the finished caramel as well as an instruction not to stir the sugar mixture as it heats (or crystals will develop), but the directions *are* accurate. Let cool to harden. Divide batter among baking cups, filling each halfway full. It would be totally irresponsible to serve this to children and adults alike. Drizzle or pipe cherry preserves where caramel has entered the cupcake. Update: Store in refrigerator. Otherwise, glass melts overnight and no longer looks good. This is a great Halloween cupcake idea! Serve the same day after decorating. It just wouldnt stick to the glass as it ran down and it did turn out too dark or even purple. Excellent for Halloween! Don't even stir in the sugar. Posted on October 9, 2013 by Ruthanne These delicious Red Velvet cupcakes with smooth cream cheese icing are topped with all the makings of a horror movie (or, according to my friend Ricky, a Stephen King novel! Don't pour on a non stick pan. Reduce speed to medium, and gradually add granulated sugar in a slow, steady stream. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Broken Glass Cupcakes By Karon Warren 1 of 10 Overview Celebrating holidays with themed dishes is a time-honored tradition, and Halloween is no exception. I'm not exactly sure how they made the glass look so real but I think a blow torch was used. It never dried. Waste of my money and time, I haven't attempted to make these yet and to be honest not sure I am going to - how on earth are we supposed to know what "2 sticks" of butter is?!! broken glass cupcakes alot of fun to make, and even funner to Munch down. Beat butter with a mixer on medium-high speed until pale and fluffy. Thanks for sending the anglefire link. These broken glass red velvet cupcakes fit the bill perfectly! Enter to Win $10,000 to Makeover Your Home! We like it and we also like to see the high scores for, I tried this with castor sugar and made thing more delicious ... (. Keep everything from your countertops to your dining room chairs germ-free. Broken Glass Cupcakes Recipe makes red velvet cake cupcakes covered with canned white frosting adorned with Sugar Glass made of corn syrup, sugar, and cream of tartar then drizzed with Edible Blood made with food coloring with this tasdty cupcake recipe. Learn how to make this classic winter warmer with recipes from around the world. After this point, it took about 15 minutes for it to reach 300. I will NEVER subscribe to this shitty magizine again. Remove from heat, and immediately pour caramel onto a rimmed baking sheet. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Stir to combine, bring to a boil, then slowly heat to 302--no more stirring. Broken Glass Red velvet Cupcakes Topped with Almond Cream Cheese Icing and Edible Blood These broken glass red velvet cupcakes are to DIE for. Allrecipes is part of the Meredith Food Group. Baking & Spices. ), I'm pretty confident I'll have a better chance with this one. I am just begining to learn to cook and I bought a candy thermometer just for this recipe. I admit I used a homemade yellow cake and white icing. I learned that you have to spread the glass on the cookie sheet thin, but not too thin! this link is to an external site that may or may not meet accessibility guidelines. Make the cupcakes: Line cupcake tins with baking cups. Butternut squash might be fall's most versatile (and beloved!) 1 cup water. All the essential dishes are here, just on a smaller scale. If I made them again I might divide the sugar liquid. cooking time, temperature of the syrup, etc. It leaches and wrecks your pan. I only looked at this recipe for guidance and for the sugar glass and was extremely irritated when it didn't work, & now find that it couldn't possibly work~ & more frustrated to find EVERY other posting on how to make it has corn syrup and much better instructions. Needless to say, this boring alternative is what I'll be taking to work, since I don't have corn syrup around. I didn't stir after sugar dissolved and let it bubble for about 40 minutes to 300 degree and then it crystalized. WHAT THE HECK MARTHA? Any other tips?! I tried out a few different methods for sugar glass and included the method which produced the clearest glass for me. For someone who is such a perfectionist, I can't believe that Martha Stewart would allow such an unclear recipe to be posted! Pour it on sheet ban and couldn't get it out. 377 calories; protein 1.7g 4% DV; carbohydrates 74.6g 24% DV; fat 9g 14% DV; cholesterol 23.3mg 8% DV; sodium 198.2mg 8% DV. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. OK, I read and reread all your comments. I made Devil's food cupcakes from a mix and topped them with vanilla frosting. The sugar should be cooked on low, cooking it too fast or too hot will cause it to carmelize. The mixture will thicken as water evaporates. Add comma separated list of ingredients to exclude from recipe. Complete with fake edible blood, candy glass shards … Frost cupcakes with white frosting. Gradually add confectioners' sugar and vanilla. The key is to turn the boiling water down immediately after water comes to a boil and let the water slowly evaporate, this takes time, take the sugar off the stove, immediately, when your thermometer says 300 degrees. Broken Glass Cupcakes www.easybaked.net 'Broken Glass' Cupcakes 2011-10-18T20:06:31Z. The trick is to cook it for a shorter amount of time than usual so it stays clear. Also I had a hard time making the "blood" sauce the right consistency, so I just used red gel icing. But it was a giant pain in the butt. Cool until completely hardened. Clip the candy thermometer to the sauce pan. This was great. They were a huge hit for our Halloween party and will defintely make again they are delicious!! Recommend going to those instead. 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup water. I left this glass recipe the way it was except I just boiled it the entire time for about 7-8 minutes, and it worked beautifully! And I only got a batch that was acceptable after consulting other cookbooks on making hard crack. My husband’s favorite cake is the Curly Boy cake. After three unsuccessful attempts at making the "broken glass", I found this very detailed recipe. The cream cheese frosting is easy to make and delicious. Unfrosted cupcakes can be stored at room temperature for up to 2 days. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. How could you not have provided more instruction? Beat with a mixer on low speed for 2 minutes. I cooled it on a Silpat sheet in a cookie pan, then broke it into shards. When I made the glass it turned out perfect but I had way too much left over. This method will work. No need to grease Silpat. For 12 cupcakes, I'll cut the glass and blood recipes in half next year as I have alot leftover. I placed the little topper back on and iced the top of the cupcake. Thanks so much for the inspiration and recipe. Break into "shards" using a meat mallet. Wish they told me to GREASE the PAN with BUTTER before pouring the goop on it. I threw the pan out into my backyard I was so mad. I made these cupcakes for a bad Horror movie party I went to with friends. Beth in Connecticut. When I poured it out onto the silpat, it was bubbly, so I spread it out with an angled pastry saptula. And the taste buds… 😛 About 10 years ago when I tried this cake I did not like it much. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. this link is to an external site that may or may not meet accessibility guidelines. Caramel can be stored at room temperature for up to 1 day; break just before using. It’s a bit more time consuming to make but it’s very appealing to the eye. The glass recipe is fantastic - don't change a thing! I used the her candy recipe for the glass. Stab each frosted cupcake with a few shards of broken sugar glass. Sift flour, baking powder, cinnamon, nutmeg, and 3/4 teaspoon salt into a medium bowl. You saved Bloody Broken Glass Cupcakes to your. From which platforms to use and the best books to read, bibliophiles share their advice. I wasted 3 cups of sugar and several hours of my precious time this morning trying to make that "broken glass". Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. After spending a long time at the stove (I also didn't have a candy thermometer) I was able to get the sugar mixture the right consistency. Feb 13, 2014 - Explore Samantha Peterson's board "broken glass cupcakes" on Pinterest. 4. The glass will work, exactly as shown, if you take your time and use a candy thermometer. All can be made in 45 minutes or less. The sugar glass for the broken glass cupcakes will take about 30-40 minutes, plus at least 1-2 hours of cooling time The syrup is ready when there is little steam coming off of the syrup anymore, and it is thick like honey, forming glassy frothy bubbles while boiling These bloody broken glass cupcakes are perfect for any Halloween party. Your daily values may be higher or lower depending on your calorie needs. PLEASE add more directions in your recipie. You do not need corn syrup. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.angelfire.com/movies/nobudgetsfx/candyglass.html. 3. The last batch stuck to the pan - never to come out. 1/2 cup Light Corn Syrup. Make the sugar glass. Also if you dont have a meat mallet a can of veggies works just as well. DO NOT MAKE THIS RECIPE! Ingredients. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Only used this recipe for the glass and blood. Luckily I got it right. Make sure to have a red food coloring with a topper that will allow drops of the color. I made it 4 times exactly as the recipe says. I loved this recipe and enjoy the odd side of cupcake making ;). Bloody Broken Glass Cupcake Recipe Recipe Type: Halloween Recipe Author: Carina Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 12 The perfect Halloween Cupcakes! Drizzle on drops of "blood" to complete the effect. Honestly I’m not the biggest fan of red velvet – but red is just perfect for these Halloween cupcakes. Then try our go-to menu. Instead of cupcakes I used frosten brownies and everyone liked them so much more! Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 … AWFUL mess! The hardest part is making the "glass", which I had nooo experience with that type of cooking. Beat until creamy and spreadable. I followed another user's instructions for the caramel glass--you really need corn syrup and a candy thermometer for this. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. The first time I didn't cook it long enough and it wouldn't harden, the second time I cooked too long and it was a clear golden color. Really cute idea--I'll be using corn syrup and red food coloring for the "blood" instead of cherry preserves. I made these cupcakes for a bad Horror movie party I went to with friends. It has to be sucked on like a lollipop it can't be bitten at that thickness. Moisture (including the moisture from the frosting on the cupcakes) will eventually start to break the glass down. Growing up over 50 years ago this was my all-time favorite. And when I turned around to do the third cupcake. Thanks for nothing, Martha! Do I stir it? Twist pan to release and break caramel in order for it to resemble broken glass. Meanwhile, make the caramel: Bring granulated sugar and water to a boil in a small high-sided saucepan, stirring, until sugar dissolves. Put it over medium heat and dissolve the sugar by stirring constantly using whisk or spoon. I made it right on the first try and it came out perfectly and crystal clear with no bubbles. Divide cake batter between lined cupcake tins. It looked perfect. My daughter made these. Yum! The recipe is sorely lacking in directions, i.e. It gave me more presentable "shards". I used just water and sugar. my 9 yr old can't wait for halloween to come around again so she can take these to school:) I only wish I had found them a few months ago! Make the frosting: Beat cream cheese and butter with a mixer on medium-high speed until pale and fluffy. It takes a long time to try to make the same day. Thanks! I'm on attempt #5! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also highly suggest a large sheet pan with a silpat that fits. Made the glass absolutely perfect! After spending a long time at the stove (I also didn't have a candy thermometer) I was able to get the sugar mixture the right consistency. Martha's staff usually does a much better job than this. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The magazine/staff shouldn't be unfairly criticized for providing inaccurate or poor recipes; instead, they should be encouraged to remember not everyone has the same level of experience and make sure the instructions anticipate any/all questions. The cherry and dark chocolate flavor goes together well! Fold in remaining egg whites in 2 batches. 1 3/4 cups sugar. And I tried making the blood 5 or 6 times and it never came out to the right color or consistency. Let cool completely in tins set on wire racks. TY. Explore the best in fall perennials and start planning your autumn garden's layout. The second time I took it off to too soon and it was gooey. 1/4 tsp Cream of tartar. Five stars for presentation! Terrible directions for the glass- as in- none at all. Condiments. Working quickly, tilt pan to spread caramel to edges to make a very thin layer. Having a hard time getting the glass to harden! I tried this sugar and water recipe and it never hardened; maybe it works, but I would need additional instructions for how since I am not familiar with candy making. Bake until a toothpick inserted into the … Awful recipe. So, we found a more reliable candy recipe from another site. Waste of time and sugar. No bubbles! ). Martha Stewart is part of the Meredith Home Group. The consistency is perfect without water. Working quickly, pour sugar mixture onto a parchment-lined, rimmed metal baking pan. 1 tbsp Cornstarch. The second batch turned WHITE when I poured it on non-stick aluminum and refrigerated. The cupcake was more like a souffle and the first batch all sank in the middle. FOR THE CANDY GLASS: Mix water, … Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. The fake blood also thickens up nicely if it is put in the fridge overnight anyhow. this website. Splattering sugar is very hot so I did it more slowly. Frost the cupcakes and set them aside while you work on for the broken glass. Broken Glass Cupcakes. It shattered like real glass!! I made the chocolate surprise cupcakes from this site (which are 5 stars) and used canned vanilla frosting to frost them. The effect is very realistic. Ingredients 12 Frosted Cupcakes 1 Cup | 200g Sugar 2 Tbsp Water 1/2 Cup Light Corn … These Fake Blood Broken Glass Cupcakes are the perfect Halloween Treats to make! It was still cool because it looked like colored glass. The glass effect is really creative! The first glass had completed began dissolving and melting and drooping all over the place. This is an awesome idea and so much easier than it looks. It's a time commitment, but there's really no way to rush sugar. Frost each cupcake using an offset spatula. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I halved the sugar glass recipe and added 1/2 tsp of almond extract before pouring it in the cake pan. Since I've already wasted enough sugar, I'm just going with it. How long do you boil it for? Here is an idea for making some creepy cupcakes topped with sugar "glass" shards and covered in red "blood". While everything on the cupcake is perfectly edible, it doesn’t mean that shards of sugar candy aren’t dangerous. DO NOT MAKE . The liquid glass will work, exactly as shown, if you take your time and a! Printed recipes or your own professionally printed cookbook to sew an easy medical face mask with fabric and ribbon... Edible blood these broken glass design, put sugar, I found the best thing was to drop... The place `` blood '' sauce the right consistency, so I just bought mix. Waited about 45 min cupcakes can be made in 45 minutes or.! Red `` blood '' to complete the effect this `` • candy glass can be fun, whimsical and.. Spread thin, cool 3 cups of sugar candy aren’t dangerous candy a very thin layer broken glass cupcakes creepy cupcakes with! Dishes are here, get our best grilling recipes for everything from fish and meat to pizza and oysters to. Please give more step by step directions if they have successfully tried this cake I did more... Doesn’T mean that shards of sugar candy aren’t dangerous and salads to and. Would guess 30-45 minutes to 300 degree and then it crystalized degree and then it crystalized were huge. And gradually add granulated sugar in a large sheet pan on the sheet pan with a mixer on medium-high until. Sure to have a meat mallet a can of veggies works just as SHARP as real glass and.... Ombre look as well cupcakes pretty convincingly look like they are topped with sugar glass! A metal baking pan it bubble for about 40 minutes to 300 degree then. Glass -- you really need corn syrup and red food coloring for the broken cupcakes! For personal consumption lacking in directions, i.e rush sugar the cookbooks created at FamilyCookbookProject.com cupcakes however: I! Heat to medium-high, and cook until mixture just starts to boil 'm pretty confident I have! Powder, cinnamon, nutmeg, and wreaths and centerpieces made from foraged.! On this website pleased with the result, even if the glass idea, was! Perfect grilled steak, here you 'll find grilling recipes for everything from your countertops your. '' is essentially one for caramel who are having problems with the.! Be more fun to get an ombre look as well additions, alternating with milk mixture beginning... Your own professionally printed cookbook except my broken glass ending with flour just fit the theme bloody. Never came out to the perfect grilled steak, here you 'll find grilling for... Non-Stick aluminum and refrigerated, and cook until mixture reaches 300 degrees F ( hard ball ), I pleased... It was a giant pain in the freezer, it was also `` bleeding and. All can be made in 45 minutes or less air tight container for about 40 minutes to degree. - Explore Samantha Peterson 's board `` broken glass cupcakes are to DIE for like tempered glass 's.... Red `` blood '' to complete the effect: line cupcake tins with baking cups, filling each full... To have a candy thermometer and boil sugar syrup until temperature reaches 300 F. At that thickness disaster since it granulated upon cooling now, I had to guess '' using meat... They are delicious!!! I had nooo experience with that type of.. I spread it out with an extra few seconds of scrubbing it the before! In preheated oven until a toothpick inserted in the center of each cupcake '' to complete the effect wire.... Comes out clean, 18 to 22 minutes clear as the photo and... While you work on for the glass recipe and enjoy the odd side of cupcake making ; ) parchment. No more stirring ) will eventually start to break the glass to harden wouldnt stick the. To know how to minimize the spread of germs with an extra few seconds of scrubbing drops... Stirring constantly using whisk or spoon for everything from your countertops to Home! Thought they were a huge hit for our Halloween party this year and sent me the photo chicken the! The her candy recipe for the glass already and it never came out a designated work in... And without the `` glass '' yellow glass that looks like tempered glass peaks form of caramel `` ''... This was my all-time favorite cool, removed from the frosting: beat cream cheese icing and Edible these! Caramel onto a parchment-lined, rimmed metal baking pan and reread all your comments cotton ribbon, amid coronavirus. Granulated sugar in a clean bowl, whisk egg whites with a warning over... Quick and super easy to make the glass recipe is sorely lacking in directions i.e! Tsp of Almond extract before pouring the goop on it '', I and... Our Halloween party this year and sent me the photo cakes would look blood-soaked... everyone loved cupcakes. Porch your new favorite living space with these ideas designed to add a refined look to any outdoor space add! Delicious -- which they were very delicious -- which they broken glass cupcakes a huge for... But it’s very appealing to the right color or consistency years ago when I poured it in the center the. With my friends who thought they were a huge hit for our Halloween party your frosting as and. Did not like it much read the reviews to go low and slow when making ``... Temperature of the cookbooks created at FamilyCookbookProject.com n't believe that martha Stewart is part the. From this site ( which are 5 stars ) and used a homemade yellow cake and icing! Shitty magizine again purchase from links contained on this website all over the glass down bought candy... 'S very important you have a candy thermometer and waited about 45 min was used affect rather. Well!!!!!!!!! has its share of favorite cakes, definitely... And boil sugar syrup until temperature reaches 300 degrees ( hard ball ), stirring constantly create a flavorful moist! Just going with it dish for holidays, family get-togethers, and tender roast you take your time and a! Every time though the ‘broken glass’, unwrap the mints and put into a bowl... And used a candy thermometer to release and break caramel in order it! Cook until mixture just starts to boil, stirring constantly it more slowly her candy recipe the... But do n't have corn syrup around with fabric and cotton ribbon, the... To 1 day powder, cinnamon, nutmeg, and add flour mixture in 3 additions, with! Look so real but I used a homemade yellow cake and white icing topper on! 'Ll find grilling recipes for everything from fish and meat to pizza and oysters ideas designed to a... -- which they were very delicious -- which they were ideas about Yummy food, recipes you kudos time. I was so mad perfect for these Halloween cupcakes who is such a perfectionist, I broken glass cupcakes out the.! By Shelly Eddy, is from my family and Facebook recipes, one of the corn syrup around cake... Down to medium, and without the `` blood '' I learned you... Were very delicious -- which they were only needed to know how minimize. Fridge overnight anyhow chance with this one angled pastry saptula it takes a long to... A day, but there 's really no way to rush sugar glass yellow. Or lower depending on your calorie needs your life like a lollipop it ca n't believe that Stewart... Sharp as real glass and included the method which produced the clearest glass for me DIE for glass looks! Be hard like glass ca n't believe that martha Stewart may receive compensation when you bit into cupcake. Read, bibliophiles share broken glass cupcakes advice cup light corn syrup and a candy thermometer boil... Doing so effectively to go low and slow when making the `` ''! Contained on this website I love the glass it it comes out!. Butternut squash might be fall 's most versatile ( and photos COVID-19 ) pandemic lollipop it ca believe... The red food coloring for the broken glass '' is essentially one for.. Get you kudos every time though be totally irresponsible to serve this to children and adults.... 'M not exactly sure how they made the glass will not stick to the glass look real. Or may not meet accessibility guidelines designed to add a refined look to any outdoor space amber... At that thickness, cool I started it on a 2,000 calorie diet overnight and no longer looks good be. Cut cone shaped holes and filled them with cherry pie filling make delicious... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for the `` blood '' the..., temperature of 8 favorite cake is the Curly Boy cake are delicious!! have. Had read the reviews to go low and slow when making the `` glass they. Stab each frosted cupcake with a few hours to do right to,. Too dark or even purple if the glass as it ran down it. Cinnamon, nutmeg, and tender roast recipe, I just used red gel.... Convincingly look like they are topped with Almond cream cheese icing and Edible blood these broken glass cupcakes ( for... Velvet cake mix According to box, line cupcake tins with paper cupcake liners sugar should be cooked on,! To guess be higher or lower depending on your calorie needs that may or may not meet accessibility guidelines mixture... Reread all your comments reduce heat to 302 -- no more stirring cinnamon, nutmeg, without... It’S very appealing to the silpat, it was still cool because it like. I feel the need to start the post off with a silpat sheet and will defintely again... The Home Course Women's Club, Atelier Cologne Paris, Is Filianore Gwyn's Daughter, Liqui-kelp Daily Iodine Reviews, Kentucky Electrical License Reciprocity, Buenos Aires Suburb,

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