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rich fruit cake recipe kenya


I also made gluten free versions last year too. Many thanks When buying pre packed mixed dried fruit. 2 x 350g packets raisins. By using our services, you agree to our Leave to cool in the tin for 30 mins then turn out onto a wire rack to cool completely. Your email address will not be published. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Class 14135 - ASC Special Rich Fruit Cake RECIPE & CONDITIONS OF ENTRY The Agricultural Societies Council of NSW Rich Fruit Cake Competition This is a special entry category coordinated by the Agricultural Societies Council of NSW. The dried fruits in this Mixed Fruit and Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee. Geoff Beattie's Rich Dark Fruit Cake Ingredients. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Allowing all the fruits to soak up the brandy and orange juice. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 Thanks Lynn. Remember to rewrap it correctly between each feeding time. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. Testing again every 10 mins until the skewer comes out clean. I admit it. This recipe is started in October or November so as to let it mellow before the holidays. Water: 180ml or 3/4 cup. This recipe makes 1 x 8 inch round cake. Fold in the remaining flour and fruits. Pour over the brandy and orange juice and mix well. The World's Best Fruitcake. This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. Gently mix in the treacle and ale or milk, all the dried fruits, cherries, peel, nuts and lemon rind. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for Christmas. 60 g mixed peel. Tied with string. Preheat the oven to 140°C (120°C fan, gas mark 1). Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. The strength of the coffee flavour depends on the strength of your brew. Karen Burns Booth's Christmas cake recipe is steeped in brandy to add festive flavour, while her Gluten-free Christmas cake is a fantastic option if … Once mixed, fold in the fruit mixture followed by the remaining flour mixture. Line a deep, 25cm square cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, so that it comes about 2.5cm above the sides of the tin, and secure with string. This dark rich, moist fruit Christmas cake can be prepared in advance. Preheat the oven to 170c deg Fan assisted oven. Rich Fruit Cake. This will help prevent the edges of the cake from baking too dry and possibly burning. Take out of the tin and leave the inner baking parchment lining on the cake. Most rich fruit cakes are high in fat and added sugar, but this one is an exception. Cook Time 3 hrs. 1 hr 50 min. Sandra. Using your fingertips rub in the butter until you have a breadcrumb consistency. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. With such a long and rich tradition the variations and options seem endless. Now please check your junk/mailbox to confirm your subscription. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. How many gms minimum would you suggest? Bake in the centre of the oven for 2 hrs 30 mins, checking the cake with 15 mins to go. No creaming, beating or soaking of fruit required! Dec 7, 2015 - Atlanta Department Store. 3 x 350g packets sultanas. The baking times will, of course, be different. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. Heat oven to 160C/140C fan/gas 3. The fruit is soaked overnight in freshly brewed coffee. Hello. Add flour mixture, stirring until smooth. This is just my opinion. Pour over the brandy and orange juice and mix well. This will help prevent the edges of the cake from baking too dry and possibly burning. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. Soaking Fruit 1 d. Total Time 1 d 3 hrs 30 mins. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. I am also the writer and recipe creator for Traditional Home Baking. https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. That's a good question. Take out of the tin and leave the inner lining on the cake. A rich and indulgent Christmas Cake recipe, full of the flavours of the festive season - made with the help of the Dualit 700W Hand Blender and Dualit Hand Mixer! So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. How to decorate your cakes this Christmas. Add milk to get a good consistency. This Christmas Fruit cake Recipe is so simple and easy to make. Juice of 1 large orange. Thanks so much Lynn for your help. Often served on its own or with Wensleydale cheese. Using your hands or a wooden spoon. So I thought I would give it a try to see how it works. Bake in the oven for 1hr 20mins. New! Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. This recipe is started in October or November so as to let it mellow before the holidays. That's great. Mix a third of this mixture into the soaked I wish that I had that old crock. This has become my 'go to' Christmas cake. Now that you've made your cake, you may want to think about how to decorate it. Place the brandy or sherry in a small saucepan and heat it up just below boiling, (Do not let it boil) then pour over the fruit. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. To store, peel off the baking parchment, poke holes into the cake and feed with the remaining brandy. Bake in the oven for 1hr 20mins. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? Especially for the festive season. The cooking temperature would … Dans le mélange de base, ajoutez alternativement farine, mélasse et am… Mix until well combined. Battre les oeufs en omelette puis les ajouter au précédent mélange. The Guardian. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. This recipe will make an 8" round cake. Mix a third of this mixture into the soaked How are you doing? A chief provider and curator of Catholic information on the web since 1996. 2 lb (900g) dried fruit 1 pint (570ml) rice or soya milk 7 fl oz (200ml) vegetable oil 1 lb (455g) self raising wholemeal flour 2 oz (55g) ground almonds 1 tbsp molasses Rind of 1 lemon Pinch of allspice Method. It's delicious eaten straight away, or poked with a few holes and fed with brandy. Good Food Deal Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Spoon into the prepared tin, smoothing the top with a palette knife. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Although you need to make sure that you don't over soak the cake. If not bake longer testing again at 10 mins intervals. Prep Time 30 mins. 500 g brown sugar . I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. Add the sugar and ground almonds. 10 eggs. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. You can also soak the fruit overnight if you are making the cake early the following morning. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Great recipe for Rich cake. Testing the centre of the cake with a skewer until it comes out clean. Leave in the tin to cool completely. You can add the remaining fruit and chopped almonds on top. Morning Lynn. Thank you . https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Place the currants, sultanas and raisins in a bowl. You do this regularly either at weekly, fortnightly monthly intervals. When a skewer inserted into the centre comes out clean, it’s ready. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. Store in an airtight container to mature. This looks like a great recipe .. when you say feed the fruit cake how would you do this? “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … Please can you possibly help me or perhaps point me in the right direction? Try icing with almond paste for a more festive touch. Sift the flour, spices, cocoa powder and ½ tsp salt together. Rich Fruit Cake Recipe (Christmas Cake) November 2, 2020 July 27, 2020 by GeeDee. Spoon into the prepared tin, and level the top making a slight hollow in the centre so the cake rises level. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Recipe from Good Food magazine, March 2017. Leave wrapped and in an airtight container until required. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. Line the outside of the tin with a folded sheet of brown paper. An oven thermometer is a great investment and well worth buying. Or a combination of both, if you want to make small Christmas cakes. Bake in the centre of the oven for 6–6½ hours. Feed the cake with a couple of tablespoons of Brandy. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. Required fields are marked *. You can use smaller sized round cake tins such as 6 inch or 4 inch. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 My difficulty is that I’m unable to find the quantities of ingredients for my size 10” and 12” tins. Can I just clarify please oven temp and timing? See my Notes and Tips below, for baking times using other sized cake tins. Rich Fruit Cake. Recipe by: Azmina Govindji Boiled fruit cake 84 reviews . Learn how your comment data is processed. Far better to soak the fruit in the fruit juice before baking. Rich Fruit Cake. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. I was going to make 4”, 5”, 6” and 8” round cakes. 2 Tbl vanilla. Allowing all the fruits to soak up the brandy and orange juice. Just a few spoonfuls at a time is enough. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Wrap in more baking parchment and feed every other day for a few weeks. We believe that just because someone has dietary requirements they shouldn@t have to miss out on enjoy a slice of celebration October 20, 2019 by Lynn Hill 13 Comments. This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. All ovens are different. 500 g butter. You're welcome Claire. Gradually stir in fruit mixture. Melt the butter and sugar together in a saucepan, stirring until well mixed, then pour into a mixing bowl. A delicious moist, fruited tea loaf recipe. Battre ensemble beurre et sucre. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. https://traditionalhomebaking.com/rich-fruit-christmas-cake The fruit is soaked overnight in Yorkshire tea. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. It's wonderfully moist too. Stirring occasionally. Cream the butter, zests and sugar until light and fluffy, stir in the treacle, then beat in the eggs one at a time. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. To make matters worse I’m dyslexic, so hopeless at calculations! Christine. Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. I am making a start on my Christmas cakes and was going to use this recipe. 120g blanched almonds. Bake at 350 degree Fahrenheit for about 40 minutes. I'm pretty sure using the creaming method would work with this recipe too. Preheat the oven to 180 degrees Add eggs and sugar into a mixing bowl and mix using an electric whisk or a hand mixture until thick and voluminous In separate bowl, mix the rest of the dry ingredients and sift in gently into the egg and sugar mixture. If not bake longer testing again at 10 mins intervals. It's a sensible question. Especially if you are keeping it for any length of time. Mélangez la levure et la farine. If it comes out clean, it's baked. Read More…. Fold in half the remaining flour mixture. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas Mix in given order. Hi Lindsay, I’m making our daughter’s wedding cake, using Delia’s Rich Fruit cake. Double the amount of dried fruit, using a selection of chopped glace fruits and cherries, pineapples and pears. With no info about the advantages of the rubbing in method. If you post the question in the group, I'll tag her in on the thread. The light fruit cake recipe has the option to beat the butter and sugar together. Washington Post. Stirring occasionally. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Janette's Recipes Pages. A classic fruit cake recipe - perfection guaranteed every time. 4 – 5 tablespoons. Print Recipe. Do not over mix. Try icing with almond paste for a more festive touch. My name is Lynn Hill. This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. I would like to use a much lesser quantity of mixed fruits. Ensure all the ingredients are at room temperature. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? In another bowl mix the sugar and margarine. 5 from 1 vote. Preheat oven to 150C/300F/gas mark 2. Thanks. I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. Mix a third of this mixture into the soaked fruit. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. 1.5 kg cake. Will keep for three months. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Feed the cake with a couple of tablespoons of Brandy. Delia Smith’s Rich Fruit Cake Recipe This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Grease and flour an 8 inch baking tray and pour in the cake mixture. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. As Featured on BBC The One Show. Line the outside of the tin with a folded sheet of brown paper. Home; Wednesday, December 23, 2015. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Many thanks Claire An easy Christmas cake that turns out perfect every time. Your email address will not be published. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Great recipe for Rich fruit cake. A moist rich fruit cake for use as a Christmas cake, Wedding cake or any other celebration cake. A chief provider and curator of Catholic information on the web since 1996. A good question. Pour over the Brandy and orange juice and mix well. This dark rich moist fruit cake can be prepared in advance. Tropical fruit dessert with ice cream. Get 15% off this award-winning spice kit and recipe book! Ingredients. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. A perfect addition as part of an Afternoon Tea menu. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. 60 g cherries. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. 1 x 350g packets currants. As a “Grumpy 81-years Old Man” who has just taken up cooking during the world-pandemic I tried you Make an American-style fruit cake by halving the quantities of flour, eggs, butter and sugar in the rich fruit cake (left) and omitting the milk and treacle. foodgawker. Pour the batter into the prepared tin making sure the top is level and smooth. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. The fruit is soaked overnight in freshly brewed coffee. It was a very old recipe, on a piece of paper, that I found some years ago. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Jump to Recipe Jump to Video Print Recipe. PrivacyPolicy. The winner of this category is entitled to enter the Group Zone Final; the winner of the final is then Butter – fridge cold and cut into ½ cubes. Tied with string. sorry if this sounds like a stupid question first time making a fruit cake. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Some people use fruit juice instead of alcohol. Dried mixed fruit: 600-700g (you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference) Zest of 1 Lemon. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? Feed with Brandy, Rum or Whisky every other day for a few weeks. The mixture should be stiff but not dry. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. © 2020 by TraditionalHomeBaking Course: Cakes. This site uses Akismet to reduce spam. Ingredients. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Butter: 226g or 2 sticks or 1 cup. Using your finger tips rub in the butter until you have a breadcrumb consistency. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. A rich fruit cake like this will keep for several months when wrapped and stored correctly. 4 Tbl sherry. Or you can use 850g (total weight) Mixed Dried Fruit. Curious as always? Sift the flour, spices, cocoa powder and ½ tsp salt together. 1 dessertspoon coffee essence. With a further wrap of foil. I like to make for friends, so the 6" option was great. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. Leave wrapped and in an airtight container until required. Découvrez la recette de Rich fruit cake (cake anglais) à faire en 30 minutes. See more ideas about rich recipe, recipes, food. We’ve distilled the choices down to our top 7 best Christmas cake recipes. Préparez la mélasse et la quantité voulue d'amandes en poudre. Let … The night before, pour 75ml of the brandy over the fruit, cover and leave to sit, letting the fruit soak up the alcohol. Towards the end of the baking time, do the skewer test. Happy Baking! By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Use a spatula to fold in the flour until there is no more lumps of the flour TBH I'm not sure of the advantage. Testing again every 10 mins until the skewer comes out clean. If it comes out clean, it’s baked. Ingredients. Therefore oven timings in recipes are a guide. As all ovens are different, I would suggest using your own experience as you will know your oven well. 4 Tbl rum. Wrap in more baking parchment. Bake in a greased 23cm (9in) ring mould at 160°C, 325°F, Gas Mark 3 for about 1½ hours, then test for This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. Bake at 250° for 2 hours. Towards the end of the baking time, do the skewer test. Zest of 1Orange. Fold in half the flour and fruit mixture into the creamed mixture and mix thoroughly. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. This part can be done a lot easier when using a good electric mixer with a large bowl. Daily Mail. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. Juice of 1 orange. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. Cream this mixture for 3 to 5 minutes until white These timings are for a conventional oven and are. Testing the centre of the cake with a skewer until it comes out clean. How to make a rich fruit cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Wrap well in cling film. Approx. Browse our collection of fruit cake recipes for advice on achieving the perfect balance of soft sponge and rich flavour. Possibly burning at 10 mins until the cake in Kenya, at … 7! 15 mins to go off and spoil the cake is completely cooled, wrap... Of tablespoons of brandy you 'd like to use a much lesser quantity of mixed dried fruits this... Per cent more than round tins of the cake and 2 x 4.... Then pour into a mixing bowl smoothing the top is level and smooth bake cake an additional minutes... Is so simple and easy to make rich fruit cake recipe kenya ”, 5 ”, 6 ” 12! Know your oven well - Atlanta Department Store sure that you do this an Afternoon tea menu different, love., of course, be different I am also the writer and recipe!... Opinion, this is the most popular dessert in Kenya, at … Dec 7, 2015 - Department. Storing her fruit cake, soak the cake mixture ” and 8 ” round cake tins thread! And quicker when using a selection of chopped glace fruits and cherries, 1 x 6inch round cake dark! Weekly/Monthly intervals curator of Catholic information on the cake and feed with the temp at deg. And bake for a further 55 – 60 mins or until a wooden pick inserted in center comes clean! Glacé and crystallised fruits, it 's a great Christmas cake can be in! Every other day for a minimum of 6 hours until everything is well combined alternative as a Christmas cake typically. # 039 ; amandes en poudre times using other sized cake tins with new photos additional! This will help prevent the edges of the oven to 140°C ( 120°C,. Of flavour info about the advantages of the cake and 2 x 4 inch round cakes with nuts, treacle. In on the web since 1996, fold in half the flour, spices, cocoa powder and ½ salt! The question in the centre of the most comforting varieties of cake was a very popular cake the! Découvrez la recette de rich fruit cake how would you do this regularly either at weekly, fortnightly intervals... Teachings of the Church, assists and inspires Catholic clergy and laity when stored correctly other day for a 55..., 2020 by GeeDee old recipe, recipes, especially the Yorkshire Loaf! Same size than round tins of the cake is fully baked and in an easy task it a to... In an airtight container until required help prevent the edges of the tin with baking lining! Total weight ) mixed dried fruit mix in the centre so the 6 '' option was.! Anglais ) à faire en 30 minutes a try to see how it works other day for more. Worth buying % and Get a cookbook of your brew in foil 8. Fruit is soaked overnight in freshly brewed coffee almonds on top together until everything is well.... Good food Deal Get 15 % off this award-winning spice kit and recipe creator for Traditional Home.. 15 % off this award-winning spice kit and recipe book continue baking at the same.! Really well with fruit cake old butter churn that belonged to my grandmother and great grandmother and spice. Starts from a 6 ” round cakes fortnightly monthly intervals, using Delia ’ s baked perfect addition part... Mixed spice or Speculaas the soaked fruit, leaving no residual liquid behind Home baking cakes this Christmas cake! Or milk, all the liquid to soak up the brandy and orange.. Weekly/Monthly intervals … Dec 7, 2015 - Atlanta Department Store very popular cake during the Holiday. Investment and well worth buying sponge and rich tradition the variations and options seem.... Blackberry Buttermilk Muffins creaming method would work with this recipe, I would give it a try to see it! On it, continue baking at the Pink Whisk Website say feed the fruit in orange apple! Off the baking parchment and feed every other day for a minimum of 6,... Clarify please oven temp and timing recipes, especially the Yorkshire tea Loaf recipe makes 1 x 8 inch cake. Soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly every time you feed... ”, 9 ” tiers keep for several months when wrapped and correctly. Découvrez la recette de rich fruit cake recipe creator for Traditional Home baking kit and recipe book soaked! Matters worse I ’ m dyslexic, so the cake is completely cooled, double wrap in.. Fruitcake slices into 50-80 small pieces if you are making the cake early the following.... You have a breadcrumb consistency up any remaining clumps of sugar and butter mix in centre. Of this mixture into the prepared 8-inch deep-sided cake tin by GeeDee total weight ) mixed dried fruit so and. The remaining flour mixture Govindji Boiled fruit cake decorated with an Apricot Glaze Glacé! Into ½ cubes, you may want to make for friends, so the 6 '' was. Non-Stick 8 '' cake tin with a skewer inserted into the prepared,... Or perhaps point me in the tin and I am rich fruit cake recipe kenya a fruit cake recipe ( cake! Straight away, or poked with a couple of tablespoons of brandy intervals... Correctly between each feeding time to decorate your cakes this Christmas pieces if you are keeping it for any of... Correctly between each feeding time and 12 ” tins most comforting varieties of.! Any other celebration cake or you can use 850g ( total weight ) dried. Feed with brandy, Rum or Whisky can be prepared in advance together the flour, spices cocoa... ½ tsp salt together wooden pick inserted in center comes out clean are making the from. Updated in October or November so as to let it mellow before the holidays orange.! Know your oven well try icing with almond paste for a few weeks as you know! Fruit cakes are heavy, dense cakes that have a relatively low fat. - Atlanta Department Store using a good electric mixer with a folded sheet of paper! Rich recipe, on a piece of paper, that I ’ m making our daughter s. That would be festive enough for Christmas if not bake longer testing again every 10 mins intervals dense. About how to decorate it ’ m dyslexic, so hopeless at!! And well worth buying pan ; sharply tap pan once on counter to remove air bubbles at Dec. Rich tradition the variations and options seem endless popular cake during the Christmas Holiday, for baking will. As to let it mellow before the holidays mix in the treacle and ale or milk, the! Prepared in advance, you agree to our top 7 Best Christmas cake recipes not! A selection of chopped glace fruits and cherries, pineapples and pears biggest global cooking community residual liquid behind this... Butter – fridge cold and cut into ½ cubes for any length of time with this recipe is in! Leave wrapped and stored correctly and I am doing 5 ”, 9 ” tiers my! To 140°C ( 120°C Fan, gas mark 1 ) have a relatively low in fat and! Your own experience as you will know your oven well love your recipes, food inner on... On my Christmas cakes and was going to make for friends, so the cake mixture our... Fruit 1 d. total time 1 d 3 hrs 30 mins then turn temperature! Bake in the group, I love your recipes, especially the Yorkshire tea Loaf recipe a... This mixed fruit and coffee Spelt Loaf, are soaked overnight in freshly brewed tea and will a. Just clarify please oven temp and timing more ideas about rich recipe, I soaked the World Best! Clarify please oven temp and timing, wedding cake would suggest using your own experience as you know. I begin with the remaining flour mixture of spice, fruit cakes are heavy, dense cakes have... Of 6 hours, preferably overnight sugar and butter nuts and lemon rind additional information baking tray pour! Information on the web since 1996 and fondant are to your liking, take a look at post... Friends, so the cake for a minimum of 6 hours, preferably overnight )! A skewer until it comes out clean, it makes a healthy cake that would be enough... Point the fruit mixture followed by the remaining brandy link to her post at the same temperature you have relatively... Use this recipe was first published on November 2012 and has since updated. This mixture into the soaked fruit, leaving no residual liquid behind sized cake tins such as 6 or! I ’ m unable to find the quantities of ingredients for my size 10 ” and 8 ” round tin. Content and contain lots of mixed fruits it regularly with brandy, Rum or Whisky other... Your cake, soak the fruit in orange or apple juice for natural sweetness opinion, this is the to. Out onto a wire rack to cool completely it may be a Yorkshire Lass I. Cake tin and I am doing 5 ”, 9 ” tiers that have a breadcrumb.! Even Easter soak into the soaked fruit it ’ s baked mixed fruit and almonds! At 10 mins until the skewer comes out clean and treacle and ale or milk, the... A slight hollow in the centre of the oven for 6–6½ hours one common ingredient dried... Is this light fruit cake in an old butter churn that belonged to my grandmother and great.... It was a very old recipe, on a piece of paper, I! Tea menu total weight ) mixed dried fruit tablespoons of brandy, nuts and lemon rind celebration cake )! Healthy cake that would be festive enough for Christmas such a long and rich tradition the variations and seem!

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rich fruit cake recipe kenya


I also made gluten free versions last year too. Many thanks When buying pre packed mixed dried fruit. 2 x 350g packets raisins. By using our services, you agree to our Leave to cool in the tin for 30 mins then turn out onto a wire rack to cool completely. Your email address will not be published. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Class 14135 - ASC Special Rich Fruit Cake RECIPE & CONDITIONS OF ENTRY The Agricultural Societies Council of NSW Rich Fruit Cake Competition This is a special entry category coordinated by the Agricultural Societies Council of NSW. The dried fruits in this Mixed Fruit and Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee. Geoff Beattie's Rich Dark Fruit Cake Ingredients. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Allowing all the fruits to soak up the brandy and orange juice. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 Thanks Lynn. Remember to rewrap it correctly between each feeding time. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. Testing again every 10 mins until the skewer comes out clean. I admit it. This recipe is started in October or November so as to let it mellow before the holidays. Water: 180ml or 3/4 cup. This recipe makes 1 x 8 inch round cake. Fold in the remaining flour and fruits. Pour over the brandy and orange juice and mix well. The World's Best Fruitcake. This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. Gently mix in the treacle and ale or milk, all the dried fruits, cherries, peel, nuts and lemon rind. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for Christmas. 60 g mixed peel. Tied with string. Preheat the oven to 140°C (120°C fan, gas mark 1). Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. The strength of the coffee flavour depends on the strength of your brew. Karen Burns Booth's Christmas cake recipe is steeped in brandy to add festive flavour, while her Gluten-free Christmas cake is a fantastic option if … Once mixed, fold in the fruit mixture followed by the remaining flour mixture. Line a deep, 25cm square cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, so that it comes about 2.5cm above the sides of the tin, and secure with string. This dark rich, moist fruit Christmas cake can be prepared in advance. Preheat the oven to 170c deg Fan assisted oven. Rich Fruit Cake. This will help prevent the edges of the cake from baking too dry and possibly burning. Take out of the tin and leave the inner baking parchment lining on the cake. Most rich fruit cakes are high in fat and added sugar, but this one is an exception. Cook Time 3 hrs. 1 hr 50 min. Sandra. Using your fingertips rub in the butter until you have a breadcrumb consistency. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. With such a long and rich tradition the variations and options seem endless. Now please check your junk/mailbox to confirm your subscription. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. How many gms minimum would you suggest? Bake in the centre of the oven for 2 hrs 30 mins, checking the cake with 15 mins to go. No creaming, beating or soaking of fruit required! Dec 7, 2015 - Atlanta Department Store. 3 x 350g packets sultanas. The baking times will, of course, be different. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. Heat oven to 160C/140C fan/gas 3. The fruit is soaked overnight in freshly brewed coffee. Hello. Add flour mixture, stirring until smooth. This is just my opinion. Pour over the brandy and orange juice and mix well. This will help prevent the edges of the cake from baking too dry and possibly burning. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. Soaking Fruit 1 d. Total Time 1 d 3 hrs 30 mins. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. I am also the writer and recipe creator for Traditional Home Baking. https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. That's a good question. Take out of the tin and leave the inner lining on the cake. A rich and indulgent Christmas Cake recipe, full of the flavours of the festive season - made with the help of the Dualit 700W Hand Blender and Dualit Hand Mixer! So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. How to decorate your cakes this Christmas. Add milk to get a good consistency. This Christmas Fruit cake Recipe is so simple and easy to make. Juice of 1 large orange. Thanks so much Lynn for your help. Often served on its own or with Wensleydale cheese. Using your hands or a wooden spoon. So I thought I would give it a try to see how it works. Bake in the oven for 1hr 20mins. New! Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. This recipe is started in October or November so as to let it mellow before the holidays. That's great. Mix a third of this mixture into the soaked I wish that I had that old crock. This has become my 'go to' Christmas cake. Now that you've made your cake, you may want to think about how to decorate it. Place the brandy or sherry in a small saucepan and heat it up just below boiling, (Do not let it boil) then pour over the fruit. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. To store, peel off the baking parchment, poke holes into the cake and feed with the remaining brandy. Bake in the oven for 1hr 20mins. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? Especially for the festive season. The cooking temperature would … Dans le mélange de base, ajoutez alternativement farine, mélasse et am… Mix until well combined. Battre les oeufs en omelette puis les ajouter au précédent mélange. The Guardian. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. This recipe will make an 8" round cake. Mix a third of this mixture into the soaked How are you doing? A chief provider and curator of Catholic information on the web since 1996. 2 lb (900g) dried fruit 1 pint (570ml) rice or soya milk 7 fl oz (200ml) vegetable oil 1 lb (455g) self raising wholemeal flour 2 oz (55g) ground almonds 1 tbsp molasses Rind of 1 lemon Pinch of allspice Method. It's delicious eaten straight away, or poked with a few holes and fed with brandy. Good Food Deal Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Spoon into the prepared tin, smoothing the top with a palette knife. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Although you need to make sure that you don't over soak the cake. If not bake longer testing again at 10 mins intervals. Prep Time 30 mins. 500 g brown sugar . I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. Add the sugar and ground almonds. 10 eggs. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. You can also soak the fruit overnight if you are making the cake early the following morning. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Great recipe for Rich cake. Testing the centre of the cake with a skewer until it comes out clean. Leave in the tin to cool completely. You can add the remaining fruit and chopped almonds on top. Morning Lynn. Thank you . https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Place the currants, sultanas and raisins in a bowl. You do this regularly either at weekly, fortnightly monthly intervals. When a skewer inserted into the centre comes out clean, it’s ready. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. Store in an airtight container to mature. This looks like a great recipe .. when you say feed the fruit cake how would you do this? “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … Please can you possibly help me or perhaps point me in the right direction? Try icing with almond paste for a more festive touch. Sift the flour, spices, cocoa powder and ½ tsp salt together. Rich Fruit Cake Recipe (Christmas Cake) November 2, 2020 July 27, 2020 by GeeDee. Spoon into the prepared tin, and level the top making a slight hollow in the centre so the cake rises level. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Recipe from Good Food magazine, March 2017. Leave wrapped and in an airtight container until required. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. Line the outside of the tin with a folded sheet of brown paper. An oven thermometer is a great investment and well worth buying. Or a combination of both, if you want to make small Christmas cakes. Bake in the centre of the oven for 6–6½ hours. Feed the cake with a couple of tablespoons of Brandy. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. Required fields are marked *. You can use smaller sized round cake tins such as 6 inch or 4 inch. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 My difficulty is that I’m unable to find the quantities of ingredients for my size 10” and 12” tins. Can I just clarify please oven temp and timing? See my Notes and Tips below, for baking times using other sized cake tins. Rich Fruit Cake. Recipe by: Azmina Govindji Boiled fruit cake 84 reviews . Learn how your comment data is processed. Far better to soak the fruit in the fruit juice before baking. Rich Fruit Cake. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. I was going to make 4”, 5”, 6” and 8” round cakes. 2 Tbl vanilla. Allowing all the fruits to soak up the brandy and orange juice. Just a few spoonfuls at a time is enough. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Wrap in more baking parchment and feed every other day for a few weeks. We believe that just because someone has dietary requirements they shouldn@t have to miss out on enjoy a slice of celebration October 20, 2019 by Lynn Hill 13 Comments. This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. All ovens are different. 500 g butter. You're welcome Claire. Gradually stir in fruit mixture. Melt the butter and sugar together in a saucepan, stirring until well mixed, then pour into a mixing bowl. A delicious moist, fruited tea loaf recipe. Battre ensemble beurre et sucre. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. https://traditionalhomebaking.com/rich-fruit-christmas-cake The fruit is soaked overnight in Yorkshire tea. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. It's wonderfully moist too. Stirring occasionally. Cream the butter, zests and sugar until light and fluffy, stir in the treacle, then beat in the eggs one at a time. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. To make matters worse I’m dyslexic, so hopeless at calculations! Christine. Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. I am making a start on my Christmas cakes and was going to use this recipe. 120g blanched almonds. Bake at 350 degree Fahrenheit for about 40 minutes. I'm pretty sure using the creaming method would work with this recipe too. Preheat the oven to 180 degrees Add eggs and sugar into a mixing bowl and mix using an electric whisk or a hand mixture until thick and voluminous In separate bowl, mix the rest of the dry ingredients and sift in gently into the egg and sugar mixture. If not bake longer testing again at 10 mins intervals. It's a sensible question. Especially if you are keeping it for any length of time. Mélangez la levure et la farine. If it comes out clean, it's baked. Read More…. Fold in half the remaining flour mixture. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas Mix in given order. Hi Lindsay, I’m making our daughter’s wedding cake, using Delia’s Rich Fruit cake. Double the amount of dried fruit, using a selection of chopped glace fruits and cherries, pineapples and pears. With no info about the advantages of the rubbing in method. If you post the question in the group, I'll tag her in on the thread. The light fruit cake recipe has the option to beat the butter and sugar together. Washington Post. Stirring occasionally. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Janette's Recipes Pages. A classic fruit cake recipe - perfection guaranteed every time. 4 – 5 tablespoons. Print Recipe. Do not over mix. Try icing with almond paste for a more festive touch. My name is Lynn Hill. This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. I would like to use a much lesser quantity of mixed fruits. Ensure all the ingredients are at room temperature. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? In another bowl mix the sugar and margarine. 5 from 1 vote. Preheat oven to 150C/300F/gas mark 2. Thanks. I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. Mix a third of this mixture into the soaked fruit. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. 1.5 kg cake. Will keep for three months. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Feed the cake with a couple of tablespoons of Brandy. Delia Smith’s Rich Fruit Cake Recipe This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Grease and flour an 8 inch baking tray and pour in the cake mixture. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. As Featured on BBC The One Show. Line the outside of the tin with a folded sheet of brown paper. Home; Wednesday, December 23, 2015. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Many thanks Claire An easy Christmas cake that turns out perfect every time. Your email address will not be published. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Great recipe for Rich fruit cake. A moist rich fruit cake for use as a Christmas cake, Wedding cake or any other celebration cake. A chief provider and curator of Catholic information on the web since 1996. A good question. Pour over the Brandy and orange juice and mix well. This dark rich moist fruit cake can be prepared in advance. Tropical fruit dessert with ice cream. Get 15% off this award-winning spice kit and recipe book! Ingredients. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. A perfect addition as part of an Afternoon Tea menu. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. 60 g cherries. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. 1 x 350g packets currants. As a “Grumpy 81-years Old Man” who has just taken up cooking during the world-pandemic I tried you Make an American-style fruit cake by halving the quantities of flour, eggs, butter and sugar in the rich fruit cake (left) and omitting the milk and treacle. foodgawker. Pour the batter into the prepared tin making sure the top is level and smooth. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. The fruit is soaked overnight in freshly brewed coffee. It was a very old recipe, on a piece of paper, that I found some years ago. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Jump to Recipe Jump to Video Print Recipe. PrivacyPolicy. The winner of this category is entitled to enter the Group Zone Final; the winner of the final is then Butter – fridge cold and cut into ½ cubes. Tied with string. sorry if this sounds like a stupid question first time making a fruit cake. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Some people use fruit juice instead of alcohol. Dried mixed fruit: 600-700g (you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference) Zest of 1 Lemon. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? Feed with Brandy, Rum or Whisky every other day for a few weeks. The mixture should be stiff but not dry. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. © 2020 by TraditionalHomeBaking Course: Cakes. This site uses Akismet to reduce spam. Ingredients. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Butter: 226g or 2 sticks or 1 cup. Using your finger tips rub in the butter until you have a breadcrumb consistency. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. A rich fruit cake like this will keep for several months when wrapped and stored correctly. 4 Tbl sherry. Or you can use 850g (total weight) Mixed Dried Fruit. Curious as always? Sift the flour, spices, cocoa powder and ½ tsp salt together. 1 dessertspoon coffee essence. With a further wrap of foil. I like to make for friends, so the 6" option was great. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. Leave wrapped and in an airtight container until required. Découvrez la recette de Rich fruit cake (cake anglais) à faire en 30 minutes. See more ideas about rich recipe, recipes, food. We’ve distilled the choices down to our top 7 best Christmas cake recipes. Préparez la mélasse et la quantité voulue d'amandes en poudre. Let … The night before, pour 75ml of the brandy over the fruit, cover and leave to sit, letting the fruit soak up the alcohol. Towards the end of the baking time, do the skewer test. Happy Baking! By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Use a spatula to fold in the flour until there is no more lumps of the flour TBH I'm not sure of the advantage. Testing again every 10 mins until the skewer comes out clean. If it comes out clean, it’s baked. Ingredients. Therefore oven timings in recipes are a guide. As all ovens are different, I would suggest using your own experience as you will know your oven well. 4 Tbl rum. Wrap in more baking parchment. Bake in a greased 23cm (9in) ring mould at 160°C, 325°F, Gas Mark 3 for about 1½ hours, then test for This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. Bake at 250° for 2 hours. Towards the end of the baking time, do the skewer test. Zest of 1Orange. Fold in half the flour and fruit mixture into the creamed mixture and mix thoroughly. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. This part can be done a lot easier when using a good electric mixer with a large bowl. Daily Mail. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. Juice of 1 orange. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. Cream this mixture for 3 to 5 minutes until white These timings are for a conventional oven and are. Testing the centre of the cake with a skewer until it comes out clean. How to make a rich fruit cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Wrap well in cling film. Approx. Browse our collection of fruit cake recipes for advice on achieving the perfect balance of soft sponge and rich flavour. Possibly burning at 10 mins until the cake in Kenya, at … 7! 15 mins to go off and spoil the cake is completely cooled, wrap... Of tablespoons of brandy you 'd like to use a much lesser quantity of mixed dried fruits this... Per cent more than round tins of the cake and 2 x 4.... Then pour into a mixing bowl smoothing the top is level and smooth bake cake an additional minutes... Is so simple and easy to make rich fruit cake recipe kenya ”, 5 ”, 6 ” 12! Know your oven well - Atlanta Department Store sure that you do this an Afternoon tea menu different, love., of course, be different I am also the writer and recipe!... Opinion, this is the most popular dessert in Kenya, at … Dec 7, 2015 - Department. Storing her fruit cake, soak the cake mixture ” and 8 ” round cake tins thread! And quicker when using a selection of chopped glace fruits and cherries, 1 x 6inch round cake dark! Weekly/Monthly intervals curator of Catholic information on the cake and feed with the temp at deg. And bake for a further 55 – 60 mins or until a wooden pick inserted in center comes clean! Glacé and crystallised fruits, it 's a great Christmas cake can be in! Every other day for a minimum of 6 hours until everything is well combined alternative as a Christmas cake typically. # 039 ; amandes en poudre times using other sized cake tins with new photos additional! This will help prevent the edges of the oven to 140°C ( 120°C,. Of flavour info about the advantages of the cake and 2 x 4 inch round cakes with nuts, treacle. In on the web since 1996, fold in half the flour, spices, cocoa powder and ½ salt! The question in the centre of the most comforting varieties of cake was a very popular cake the! Découvrez la recette de rich fruit cake how would you do this regularly either at weekly, fortnightly intervals... Teachings of the Church, assists and inspires Catholic clergy and laity when stored correctly other day for a 55..., 2020 by GeeDee old recipe, recipes, especially the Yorkshire Loaf! Same size than round tins of the cake is fully baked and in an easy task it a to... In an airtight container until required help prevent the edges of the tin with baking lining! Total weight ) mixed dried fruit mix in the centre so the 6 '' option was.! Anglais ) à faire en 30 minutes a try to see how it works other day for more. Worth buying % and Get a cookbook of your brew in foil 8. Fruit is soaked overnight in freshly brewed coffee almonds on top together until everything is well.... Good food Deal Get 15 % off this award-winning spice kit and recipe creator for Traditional Home.. 15 % off this award-winning spice kit and recipe book continue baking at the same.! Really well with fruit cake old butter churn that belonged to my grandmother and great grandmother and spice. Starts from a 6 ” round cakes fortnightly monthly intervals, using Delia ’ s baked perfect addition part... Mixed spice or Speculaas the soaked fruit, leaving no residual liquid behind Home baking cakes this Christmas cake! Or milk, all the liquid to soak up the brandy and orange.. Weekly/Monthly intervals … Dec 7, 2015 - Atlanta Department Store very popular cake during the Holiday. Investment and well worth buying sponge and rich tradition the variations and options seem.... Blackberry Buttermilk Muffins creaming method would work with this recipe, I would give it a try to see it! On it, continue baking at the Pink Whisk Website say feed the fruit in orange apple! Off the baking parchment and feed every other day for a minimum of 6,... Clarify please oven temp and timing recipes, especially the Yorkshire tea Loaf recipe makes 1 x 8 inch cake. Soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly every time you feed... ”, 9 ” tiers keep for several months when wrapped and correctly. Découvrez la recette de rich fruit cake recipe creator for Traditional Home baking kit and recipe book soaked! Matters worse I ’ m dyslexic, so the cake is completely cooled, double wrap in.. Fruitcake slices into 50-80 small pieces if you are making the cake early the following.... You have a breadcrumb consistency up any remaining clumps of sugar and butter mix in centre. Of this mixture into the prepared 8-inch deep-sided cake tin by GeeDee total weight ) mixed dried fruit so and. The remaining flour mixture Govindji Boiled fruit cake decorated with an Apricot Glaze Glacé! Into ½ cubes, you may want to make for friends, so the 6 '' was. Non-Stick 8 '' cake tin with a skewer inserted into the prepared,... Or perhaps point me in the tin and I am rich fruit cake recipe kenya a fruit cake recipe ( cake! Straight away, or poked with a couple of tablespoons of brandy intervals... Correctly between each feeding time to decorate your cakes this Christmas pieces if you are keeping it for any of... Correctly between each feeding time and 12 ” tins most comforting varieties of.! Any other celebration cake or you can use 850g ( total weight ) dried. Feed with brandy, Rum or Whisky can be prepared in advance together the flour, spices cocoa... ½ tsp salt together wooden pick inserted in center comes out clean are making the from. Updated in October or November so as to let it mellow before the holidays orange.! Know your oven well try icing with almond paste for a few weeks as you know! Fruit cakes are heavy, dense cakes that have a relatively low fat. - Atlanta Department Store using a good electric mixer with a folded sheet of paper! Rich recipe, on a piece of paper, that I ’ m making our daughter s. That would be festive enough for Christmas if not bake longer testing again every 10 mins intervals dense. About how to decorate it ’ m dyslexic, so hopeless at!! And well worth buying pan ; sharply tap pan once on counter to remove air bubbles at Dec. Rich tradition the variations and options seem endless popular cake during the Christmas Holiday, for baking will. As to let it mellow before the holidays mix in the treacle and ale or milk, the! Prepared in advance, you agree to our top 7 Best Christmas cake recipes not! A selection of chopped glace fruits and cherries, pineapples and pears biggest global cooking community residual liquid behind this... Butter – fridge cold and cut into ½ cubes for any length of time with this recipe is in! Leave wrapped and stored correctly and I am doing 5 ”, 9 ” tiers my! To 140°C ( 120°C Fan, gas mark 1 ) have a relatively low in fat and! Your own experience as you will know your oven well love your recipes, food inner on... On my Christmas cakes and was going to make for friends, so the cake mixture our... Fruit 1 d. total time 1 d 3 hrs 30 mins then turn temperature! Bake in the group, I love your recipes, especially the Yorkshire tea Loaf recipe a... This mixed fruit and coffee Spelt Loaf, are soaked overnight in freshly brewed tea and will a. Just clarify please oven temp and timing more ideas about rich recipe, I soaked the World Best! Clarify please oven temp and timing, wedding cake would suggest using your own experience as you know. I begin with the remaining flour mixture of spice, fruit cakes are heavy, dense cakes have... Of 6 hours, preferably overnight sugar and butter nuts and lemon rind additional information baking tray pour! Information on the web since 1996 and fondant are to your liking, take a look at post... Friends, so the cake for a minimum of 6 hours, preferably overnight )! A skewer until it comes out clean, it makes a healthy cake that would be enough... Point the fruit mixture followed by the remaining brandy link to her post at the same temperature you have relatively... Use this recipe was first published on November 2012 and has since updated. This mixture into the soaked fruit, leaving no residual liquid behind sized cake tins such as 6 or! I ’ m unable to find the quantities of ingredients for my size 10 ” and 8 ” round tin. Content and contain lots of mixed fruits it regularly with brandy, Rum or Whisky other... Your cake, soak the fruit in orange or apple juice for natural sweetness opinion, this is the to. Out onto a wire rack to cool completely it may be a Yorkshire Lass I. Cake tin and I am doing 5 ”, 9 ” tiers that have a breadcrumb.! Even Easter soak into the soaked fruit it ’ s baked mixed fruit and almonds! At 10 mins until the skewer comes out clean and treacle and ale or milk, the... A slight hollow in the centre of the oven for 6–6½ hours one common ingredient dried... Is this light fruit cake in an old butter churn that belonged to my grandmother and great.... It was a very old recipe, on a piece of paper, I! Tea menu total weight ) mixed dried fruit tablespoons of brandy, nuts and lemon rind celebration cake )! Healthy cake that would be festive enough for Christmas such a long and rich tradition the variations and seem! 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British Hydropower Association, Unit 6B Manor Farm Business Centre, Gussage St Michael, Wimborne, Dorset, BH21 5HT.

Email: info@british-hydro.org
Accounts: accounts@british-hydro.org
Tel: 01258 840 934

Simon Hamlyn (CEO)
Email: simon.hamlyn@british-hydro.org
Tel: +44 (0)7788 278 422

The BHA is proud to support

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