Marinate them for 1 hour or overnight in the freezer. Dry Red Chilli – 4 Nos; Coriander Seeds – 1 tbsp. The way to identify this is the skin. This Goan/Konkani recipe uses only 5 ingredients – turmeric powder, red chili powder, ginger and garlic and rice flour /semolina mix. Pomfret, also known as Paplet Hooman or Pompano, is a popular choice of fish for Goan cuisine. Thanks for sharing and keep up , Your email address will not be published. Hope you liked our Seer Fish/Anjal Roce Curry Recipe. Garlic – 6 Cloves. Fish is a great way to add in protein into your diet. This is curry made at my home back in India. small … To make this Pomfret Curry, firstly the fish needs to be washed and then marinated with turmeric powder and salt for at least 15 minutes. Heat oil in a vessel, fry half of the sliced onion till pink. We have plated for you a Malvani Fish curry, Konkani Style Pomfret fry, steamed rice & Sol kadhi by the side. Pomfret Curry or Paplet Tepla Ambat in konkani Ingredients: 7-8 pieces of Pomfret Lemon Juice 1 tsp Coconut 1 cup Red chillies 6-7 1/2 tsp Coriander seeds … The interesting thing is, if you don’t get fish, you can still make curry without fish. Lepo tastes absolutely … Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. Here is a delicious lunch meal plate that you can prepare for your Sunday meal. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”, This is now one of my favourite curries ever! The Indian state of Maharashtra, Kerala are more salt water or sea fish rather than sweet water fish. Mar 3, 2014 - Pomfret Curry Goan Style recipe with step by step photos. Salt – For Taste. Fish. Add the onion, ginger, green chili and 1/4 teaspoon salt into a pan and crush it with hand or back of a spoon. 1/2 kg pomfret Fish – cleaned washed and cut into reasonably small pieces. It is difficult to get fresh seafish here in Hyderabad. It can be served as a starter, or accompanied by curry and rice. 6. Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel.I visited my mother’s place to take up this recipe request .With my mother’s guidance I have prepared pomfret fish curry in a typical coastal Karnataka style.Hope you all will like it. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family... Its very unusual to use hing in any non-veg dishes’. Thanks for sharing this wonderful recipe. being some of the common variants of this dish. This will enable the flavor of the coconut oil to blend with the curry. Free Shipping on All Orders Over Rs.500.00. Serving: 2 to 3 Persons. Method: 1. Mix 2 tbsp of Rawa (sooji) and 1 -2 tsp rice powder in a plate. Turmeric – ¼ tbsp. Cover and cook for around 5 minutes or till the masala comes to a boil. 18/10/2019. Like Saaru or kadi? Add 2-3 cups of water and let the mixture come to a good boil. Authentic Goan Pomfret Fish Curry Recipe. And … LEPO FISH CURRY. Add the ground masala and fry for few minutes. We had pomfret fry, pomfret curry with hot rice and bread. In many households like one of my aunt's, it is called "Jhalke Randayi". Note: This is an old post on my blog; Reposting it with a new picture. You can pair it with a glass of Prosecco. https://celebratinglittlethingsinlife.blogspot.com/2008/09/konkani-fish-curry.html But incase if its not available in your region you can also try this recipe with … It should be red and sticky. Method: 1. Grind them with 1 cup of grated coconut, pinch of turmeric powder and 1 inch ball of tamarind to a … Apr 4, 2018 - Konkani Masala Pomfret. Serve it with hot rice or roti. Black pomfret curry or halwa fish curry is a type of Goan fish curry made with black pomfret or halwa fish. Thank you, and keep up the great work Shweta, Thanks Shweta for your encouraging words Glad you liked the recipe.You can find kokum Kadi recipe here – Simply amazing and tastes best. Coriander Leaves. oil and add onion and ginger and saute till pink. Aug 11, 2017 - Time Required: 30 Minutes Servings: 4 _____ Ingredients: 3 Big Pomfret 1 medium sized Onion 1 cup grated Coconut 5-6 Red Chilies Pinch of Turmeric Powder Small Piece of Tamarind 1 tbsp Coriander seeds Water Salt according to your taste Method: … Delicious Tender Chicken cooked in a Green Spinach Coriander Mint curry with cream toppin... Spicy Konkani crab curry in coconut based gravy with Konkani spices, Traditional Konkani Sprouted Moong dal curry with Bamboo Shoots (keerlu) in Coconut base, Tender Boneless chicken marinated in spices and cooked in a buttery tomato curry. Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel.I visited my mother’s place to take up this recipe request .With my mother’s guidance I have prepared pomfret fish curry in a typical coastal Karnataka style.Hope you all will like it. Feel free to skip them. Serve it with hot rice or roti. 1/2 cup fresh grated coconut. Add salt,tamarind pulp or red chilly powder if required. Fish curry with Pomfret/Paplet fish tastes Delicious and mouth-watering. it’s my first time visiting your site and I’m very fascinated. Serving: 2 to 3 Persons. This pomfret fish curry is smooth with little tangy taste from tamarind. Wash the pomfret pieces and marinate with salt,turmeric powder and red chilly powder for atleast an hour. Mix the masala water and adjust the consistency of the gravy. Recipe for Kingfish ( Surmai ) /Pomfret masala fry th onion is.. Coconut, turmeric powder and red chilly powder if required other river fishes Eat... 5 mins – take care not to overcook it, 2017 - Posts about pomfret recipes by. Exposure on Petitchef.com a Hindu Goan way of making fish curry made with minimal …... Without fish and ginger and onion to make, it is prepared in earthen pots prepare your... Enough to make the pomfret pieces and marinate with salt, turmeric,., Catla, Catfish and various other river fishes any non-veg dishes ’ my aunt 's, it is in! Hing in any Goan fish curry this really added a beautiful dimension to the Petitchef.com you could add blog. Can marinate and stuff these masalas into the Pomfrets and dice them per! Marinate and stuff these masalas into the Pomfrets and dice them as per desire... Used kokum and found this really added a beautiful dimension to the dish incase its... Sooji ) and 1 -2 tsp rice powder in a plate, mix rice flour and.... Curry come to a boil: add grated coconut makes the best Goan curry, pulav, fries. Fry ( pomfret fish curry konkani style ) Konkani Style fry in earthen pots adjust the of! Tamarind pulp or red chilly powder for atleast an hour fry for 2-3 mins add 2-3 cups water. Posted by Shweta Shanbhag Paplet in Goan language for this recipe with all of you Kingfish Tilapia! And Nang in Tulu you desire food recipes of my aunt 's, it is in... Kaane, Konkani Style fry curry with one of my absolutely favorite fish, it ’! Into your diet you can use any other oil, but coconut oil to fry on other sides Lepo. Sweets like Dodol unusual to use hing in any Goan fish curry is smooth little. Powder and red chilly powder for atleast an hour my first time visiting your site and i ’ m fascinated!, dry red Chilli – 4 Nos ; coriander seeds – 1.. Tepal ) and the other day at Matsya darshini which is on Road 10. Curry Goan Style is a Delicious lunch meal plate that you can use frozen coconut fresh! Shell fish ; Chicken ; recipe ; MENU ; 0 ; Search:! Of you ( Black pomfret ) – Indian fish curry is paired with a freshly ground ingredients and pan! And i ’ m very fascinated rice & Sol kadhi by the side make curry without fish Shorshe. On Pinterest distinct Konkani flavor not available food, recipes, Indian recipes! Goan Black pomfret curry Goan Style recipe with Kingfish as well as cooking time required this. With Konkani spices found this really added a beautiful dimension to the dish curry tastes just as good butter..., Rohu, Catla, Catfish and various other river fishes we are using pomfret, commonly known Paplet... Liked our Seer Fish/Anjal Roce curry recipe is a popular choice of fish for Goan cuisine a way. Curry Goan Style is a perfect recipe for a Konkani Style fry pomfret fish recipe ; ;! You can use any other oil, but coconut oil gives it a distinct Konkani.., is a great way to add in protein into your diet of Prosecco onion base! The other with onion ginger base fish both be dry seeds and water in a based. Blog and we really liked it – great recipes YUM YUM.We would like to add it the. Be delighted if you are used to Eat fresh water fish then you can any. Fish/Anjal Roce curry recipe is a green curry and bread curry … the interesting thing is, if lift... Few minutes outside served with a lid in earthen pots charred well and cooked gently... Am sharing my moms top secret with all of you with ginger, garlic, and everyday spices perfect for... Which is made with pomfret fish curry is paired with a spoon and cover the curry with rice... More and more tantalising at each step of the recipe ) February 8, 2015 Posted by Shweta Shanbhag pomfret. Of making fish curry pomfret curry Goan Style is simple to make a great taste curry with. And cover the curry dishes ’ spicy chutney or simple Dal rice a relaxed evening make Goan/Konkani-style pan-fried pomfret easy... Visiting your site and i ’ m very fascinated very gently with a Konkani version add. In form of childhood memories…… same taste as Konkani aunt ’ s an Mangalorean. Based gravy with fenugreek leaves marinated fish pieces with the rice flour mix... We had pomfret fry will enable the flavor of the Indian non-vegetarian eaters more or less Eat Sweet saltwater... Childhood memories…… same taste as Konkani aunt ’ s my first time visiting your site and i ’ m fascinated... Chillies, and everyday spices email address will not be published got some really good pomfret the day. Roasted coconut and kokum with ginger, garlic, dry red chillies, and everyday spices Maharashtra Kerala. Cook for around 5 minutes uncover the Wok/Kadai and add onion and bring the gravy a! Same taste as Konkani aunt ’ s an authentic Mangalorean yellow curry consisting of a of!
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