December 01, 2018, by Kassandra Smith Hens are one of the most captivating creatures on the face of the earth. It tends to have a slightly sweeter and nuttier flavour compared to other pumpkins and has an average size of around 2 kg. The color of this pumpkin resembles that of a pale cheese, thus its distinct name. Jap pumpkin serving tips and suggestions. Best known in pop culture as a Halloween Jack O Lantern, itâs also a tasty, filling vegetable that should be on everyone's shopping list! But, can anything really compare to a beautiful, warm bowl of pumpkin soup with crusty French bread at the end of a hard dayâ¦? September 04, 2020, by Kassandra Smith Your request is being sent. Pumpkins need moist soil and lots of sun. Because we couldnât spare the water last year, we bought all our pumpkins and some of them werenât the best because of the drought. Pumpkins grow exceptionally well in weather around 20-35 degrees, making it the perfect plant to grow in tropical climates all year round. Check out a, detailed guide on how to grow pumpkins here, Butternut pumpkin, sage & walnut honeycomb cannelloni, Pork with Mexican pumpkin and black beans. This post contains affiliate links. Our poultry expert will contact you soon. Though âroast pumpkinâ doesnât sound as exciting or innovative as pumpkin ravioli or pumpkin pancakes, it is still simply one of the tastiest ways to sink your teeth into this delicious fruit. Gender Bender: When Your Hen Thinks She's A He! January 08, 2019, by Kassandra Smith The sweetness and smooth texture of pumpkin has led many culinary gurus to use it in desserts â who hasnât heard of pumpkin pie? Now that you know how to tell when pumpkins are ripe, you should know how best to harvest a pumpkin. And if you are growing a JAP pumpkin, what is it ? Chicken keeping is quite addictive and once bitten... Roosters are a contentious issue among backyard chicken keepers. of cinnamon and 1 tsp. First things first â what is pumpkin? This nutty variety has an average weight of 4 kg, with a longer maturation process. Our poultry expert will respond same day between 10am - 5pm Monday to Friday AEST. Most importantly, pumpkin is a hearty, delicious and versatile ingredient that can be used to make anything from soups, to desert, to Italian cuisine â whatever pumpkin touches seems to turn to gold (or should I say orange). The flesh is also lighter in colour than other pumpkins.Â, Taste: Spaghetti squash has a very mild taste with a hint of sweetness.Â, Best way to cook: Spaghetti squash can be cooked by halving it and baking the halves face down with some water. All Rights Reserved. It is native to eastern Asia, but has been artificially introduced to North America and Europe to control aphids and scale insects. In Australia, pumpkins are usually sold by variety. Choosing the right time to harvest a pumpkin directly off the plant is as simple as looking at the vine. 1 cup is approx 40 calories. If you like sweet and savoury pumpkin soup or spring-inspired â¦ Itâs a light orange-beige colour.Â, Taste: Sweet, nutty and dense, this pumpkin is very popular.Â. As they have a lumpy exterior they are hard to peel so best cooked with the skin on. Also, itâs up to you whether you decide to leave the skin on or off. Growing pumpkin. 110 days. While the colour isnât too important (forget the super orange pumpkin stereotype from Halloween movies), avoid any soft spots, signs of mould or cuts in the rind. There are a couple of different methods you can use to see if thereâs potential life inside an... Wyandottes are splendid birds that come in an endless variety of colours. Harmonia axyridis, most commonly known as the harlequin, multicolored Asian, or Asian ladybeetle, is a large coccinellid beetle. If freezing pumpkin, please be aware that the texture will change and be more mushy after defrosted, so it is best used for pumpkin puree or soups.Â, Pumpkin can be cooked in so many ways! Japanese pumpkin was originally called Kabocha squash/pumpkin and this name is used in North America, UK and Japan ( 1 2 ). Nutrition: Queensland blue pumpkin is packed with fibre, potassium and vitamins A and C. 1 cup is approx 40 calories. I love pumpkin soup but only when itâs made with Kabocha, but unfortunately Kabocha isnât very common in Australia and it can be quite tricky to find. Technicalities aside, pumpkin fruit is an incredibly healthy addition to anyoneâs diet, rich in all kinds of antioxidants, vitamins and minerals. Pumpkin is also incredibly low in carbohydrates, with no saturated fats or cholesterol, which makes it a favourite of many dieticians when helping people lose weight and lower their cholesterol. Pumpkin vines can be quite prolific, the vegetables can be quite large depending on variety and the seeds need a bit of space between them, so itâs best to have lots of space. Pumpkin vines do not develop deep root structure, which means itâs imperative that they are watered regularly during dry, hot and windy conditions. Once cooked, store pumpkin or foods containing pumpkin in the fridge. Add the pumpkin and cook, stirring for about 2 minutes. Jap Pumpkin: also known as Kent Pumpkin, has green skin mottled with yellow and brown patches, with orange flesh. Size and weight: Butternut pumpkin are mid-sized and on average they weigh 2kgs.Â, Shape and colour: Butternut pumpkin is more gourd shaped, with a long body rather than squat and round. September 02, 2020. Pumpkin is a great absorber of other flavours â add sage and rosemary for savoury dishes, or â¦ Skin: Tough and green. Golden nugget, jap and butternut each has its own taste. Download our FREE expert chicken health tips so you can have the healthiest chickens on the planet! If it sounds hollow, it's a good indication that the pumpkin is ripe. If you are planning on eating, cooking, growing or if you simply just want to know more about pumpkins, make sure you take a look at this must-read article that will shed new light on this age old dinnertime favourite. It tends to have a slightly sweeter and nuttier flavour compared to other pumpkins and has an average size of around 2 kg. There are 47 calories in 1 serving (100 g) of Pumpkin, Butternut, raw. The colour of the skin gives another indication of ripeness. Kabocha and Japanese Pumpkin in Australia. Whether youâre at a farmerâs market or a supermarket the rules are still the same when it comes to selecting a delicious and nutritious pumpkin. What they have in common is that they taste great and have a long storage life. Specifically, pumpkin is one of the densest sources of vitamin A that helps your body maintain healthy skin and mucus membranes, while also being great for your eyesight, as well as possibly helping prevent lung and cavity cancers. July 22, 2020, by Kassandra Smith Begin by sticking the tip of your knife into â¦ Size and weight: small, around 1-3 kg. Roast in the oven for 40-45 minutes (or longer depending on the size of the pumpkin chunks) until soft and caramelised. The average weight of a Jap pumpkin is 4kgs. Leftover scraps of pumpkin and pumpkin seeds are the perfect treat for your chickens â so please donât forget to treat them to the excess scraps you donât need or want before you throw it all in the compost. Pumpkin is very versatile, quite cheap per kilo and can be used on its own or in, . Spread a single layer of pumpkins chunks onto 1-2 baking trays. Basic Ways To Cook Pumpkin. © 2020 Backyard Chicken Coops. Itâs best to start growing your pumpkins in spring or summer. Hereâs what you can doâ¦. If you find a pumpkin that visually seems to meet the grade, hold it up to your ear and give it a firm knock. Grilled pumpkin: peeled and cut into 1-2 inch slices or cubes, pumpkin should be grilled for about 20 minutes. Queensland blue pumpkin. Recipe recommendation: Butternut pumpkin, sage & walnut honeycomb cannelloni, Nutrition: This pumpkin provides calcium, iron, thiamine and vitamins A, C and E. Slightly higher in calories than other pumpkins, butternut squash has approx 65 calories per cup.Â, Size and weight: A medium to large sized squash, this Australian pumpkin variety grow all year round and are on average 5kgs.Â, Shape and colour: As the name suggests, the Queensland blue pumpkin has a distinctive blue/green skin with deep ridges.Â, Taste: Queensland blue pumpkin has a mild taste that pairs well with most dishes.Â, Best way to cook: These pumpkins are well suited to boiling, baking, roasting, and steaming. Sells very well at the markets, easily twice as popular than the standard Jap or Kents with the locals, Pumpkin soup may be varied by use of different pumpkin varieties. Puree them for dessert recipes.Â, Recipe recommendation: Pumpkin pie with maple cream. Of course the popular JAP, Queensland Blue, Butternut, Kent and Golden Nugget are all suitable to home growing. The trick to choosing the best pumpkin at the supermarket is to knock on it. For more information click here. Butternut pumpkins are less vigorous and are generally sown at a higher density of 9,000 to 11,000 plants/ha. Your pumpkin might look about the right size, but how do you know if it is ripe and really ready to pick? Iâll let you make up your own mind. Japanese pumpkin soup is perfect for chilly nights when you want to get snuggly and warm and it goes perfectly with some crusty baguette! Sometimes referred to as âJust Another Pumpkinâ, this particular variety is one of the sweeter kinds of pumpkin that you can get in Australia. Kent (J.A.P) pumpkin. Best way to cook: Because of its sweetness, Jap pumpkin is great if given space to shine. It is vital that you implement a smart approach to crop rotation when growing pumpkin, as it can quickly sap your soil of essential nutrients. Recipe recommendation: Pork with Mexican pumpkin and black beans. Shape and colour: Jap pumpkins are squat and large with mottled green skin that sometimes has brown or yellow patches depending on the variety.Â, Taste: Jap pumpkin is quite sweet and has a firm texture.Â. Whole pumpkins are best stored in a cool, dry and well ventilated place. Lottie Dalziel, is a 4AM riser and coffee-addict who lives and breathes all things food. Nutrition: These pumpkins are a great source of vitamin A and C, iron and fibre. Its a hybrid usually between the popular Kent and something else, âJust A Pumpkinâ. 1. Size and weight: Jap, or Kent, pumpkins are a common variety and one of the largest. Nutrition: Dumpling pumpkin contains many good vitamins such as folate, riboflavin and vitamins A and B. Itâs high in fibre and 1 cup is approx 30 calories. For example, butternut pumpkins are pear-shaped with golden brown skin, whereas the Jap (or Kent) pumpkin is squat with mottled green and yellow skin and the common Queensland Blue is large with blue-grey ribbed skin. Another delicious pumpkin treat for anyone who has a sweet tooth is pumpkin pancakes â who would have thought of that? Here are a list of some different types of pumpkin to consider: Queensland Blue Pumpkin: as the name suggests this Australian grown variety of pumpkin has a bluish-green skin with classic orange flesh. Pumpkin Seeds. Sow seeds in clumps of 2-3 seeds, spacing each clump 60cm (2ft) apart. This nutty variety has an average weight of 4 kg, with a longer maturation process. It is shaped like a squat pumpkin and has a dull-finished, deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside. As mentioned previously pumpkin is a rich source of many vital antioxidants, vitamins and minerals, like kale and cauliflower. Also known as Jap pumpkins, these sweet varieties are perfect for salads and baked dishes. It is uncommon to eat raw pumpkin flesh as most people prefer to roast, cook or boil their pumpkin, as a means to soften it and improve the taste. This is one of the most variable species in the world, with an exceptionally wide range of color forms. Why? Ideally you should grow leafy greens, before planting pumpkins and eventually move on to root and legume vegetables. This helps ensure that the soil is rich in all the essential nutrients it will need to help produce a nice, big, healthy pumpkin. If stored correctly at least some of â¦ Soil must be warm and should not be very fertile â over-fertile â¦ It is a smart idea to mix chicken manure into your soil patch 4-6 times before you sow the seeds. This will of course cause the pumpkin to decline in flavour and quality more rapidly, but it is a good option is you are short on space and the temperatures outside are starting to rise. by Backyard Chicken Coops This type of pumpkin is also referred to as Kent pumpkin ( 3 ). In many respects it is similar to buttercup squash , but without the characteristic protruding "cup" on the blossom (bottom) end. Technically speaking, fertile eggs are where the âblastodiscâ turns into a âblastodermâ - the first stage of a developing embryo. Dump all the pumpkin chunks into a large bowl or container. Time to peek inside those poultry nesting boxes and gather all the egg-ceptionally fresh eggs! Blend or process half the mixture and then return to the pan. 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Incredibly healthy addition to anyoneâs diet, rich in all kinds of antioxidants, and., is a simple and easy way to cook pumpkin be a!. Many garden and vegetable loving Australians will be able to relish the joy of,... Size and weight: on average, spaghetti squash are 30cms long and 15cms in diameter forming! Nights when you want to get snuggly and warm and should not very! A local farmer here that 's been saving seed from this variety of Jap/Kent pumpkin for years,.
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