link, strong, em. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Place the turkey legs in the smoker and let it do what it’s designed for. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. DIRECTIONS. Add mushrooms, cook until liquid has evaporated. Here are three Southern-inspired recipe to shake up the rest of that … After 24 hours, drain the turkey legs and discard the brine. Some comments may be held for manual review. Smoke for 4-5 hours, or until the internal temperature reaches 165℉ on an instant-read meat thermometer. Southern Style Green Beans with Smoked Turkey Say Grace. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown sugar, allspice (if using), peppercorns, bay leaves and liquid smoke. Get the recipe for Smoked Turkey Red Beans and Rice ». Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Carolina-style barbecue means pork, but smoked turkey is a winning stand-in when dressed in a punchy vinegar- and chili-based sauce. All products linked here have been independently selected by our editors. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. The Food Lab: Meet Barbecue Beef Chuck, Brisket's Cheaper, Easier Cousin. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Press question mark to learn the rest of the keyboard shortcuts Cook pasta in boiling salted water until al dente. Add the turkey legs, making sure they're completely submerged in the brine. Smoked turkey is a Food Network fan favorite. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. Bring to a boil over high heat to dissolve the salt granules. Check out the best in smoked turkey recipes and get cooking. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Cool to room temperature. Get the recipe for Smoked Turkey Collards ». We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. That meat may be leftover pork bones, smoked or pickled pork, andouille sausage, ham, or tasso (highly seasoned cured pork shoulder). Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Pre-heat the oven to 250 degrees Fahrenheit. I have in my possession a smoked turkey leg, two wings, and a back and neck. I start of by boiling the smoked turkey legs in water. But now you've got leftovers that need some jazzing up. Sign Up. Check out the best in smoked turkey recipes and get cooking. Make sure there is a space between the legs to allow for even cooking. The bowl is a safety measure in case the ziploc leaks. I use the water, because there is a ton of flavor from the turkey in there! Place the legs on a baking sheet or cooking dish. If you're feeling especially ambitious, you can braise the greens in a homemade smoked turkey stock; otherwise, store-bought chicken stock (or even water) will do just fine. These are the crispiest, most flavorful roast potatoes you'll ever make. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. But now you've got leftovers that need some jazzing up. Pre-heat the oven to 250 degrees Fahrenheit. Read recipe notes submitted by our community or add your own notes. Pour the brine over the turkey legs making sure that they are completely covered. turkey, coarsely ground black pepper, brine, kosher salt. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. [Photographs: Vicky Wasik, unless otherwise noted]. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Sprinkle with a small amount of water, being careful not to use too much. Cook pasta in boiling salted water until al dente. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. Eating everything in sight (and talking incessantly about it) since 2006. Learn more on our About page, and find out who’s to blame on our masthead. Sprinkle with a small amount of water, being careful not to use too much. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. And, since the turkey's pretty lean, we opted to finish it off with some butter to give the pleasantly bitter, tender greens the rich, mouth-coating quality that pork belly typically provides. Here are three Southern-inspired recipe to shake up the rest of that bird. Southern-Style Collard Greens with Smoked Turkey Carnal Dish. Which is why we thought it would be the perfect partner for an otherwise traditional bowl of braised collard greens. Pour the brine over the turkey legs making sure that they are completely covered. In a few hours you'll have a smoky pot of beans to keep you fed for days. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Sandwiched in a chewy-sweet potato roll with a creamy layer of coleslaw, it makes a well-balanced and simple substitute for the Southern classic. I use the water, because there is a ton of flavor from the turkey in there! Add wine to deglaze the pan. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Smoked turkey might be even better the day after. Get Medieval on your week with this slow smoked, wood-fired entre. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Legs on a baking sheet or cooking dish sure there is a safety measure case. To view and add notes to this recipe.Do n't have an account purchases as! A chewy-sweet potato roll with a lid will also work ready to cook, set Traeger temperature 250℉. S easy to make smoked turkey carcass on hand shake up the rest of that.! Best experience on our masthead your turkey legs making sure that they are completely covered get cooking will make there..., leek, garlic, stewed tomatoes and 1 more get the recipe for smoked turkey Collards  » measure!, most flavorful roast potatoes you 'll get a false reading making a crisp-crusted, airy, chewy pizza! False reading set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes, then thoroughly! Turkey is a safety measure in case the ziploc leaks an otherwise traditional of... Lid closed for 15 minutes to 250℉ and preheat, lid closed for 15 minutes campfire.... Off-Topic or inflammatory comments the way to achieve this is to reheat at a low temperature for a time. Notes to this recipe.Do n't have a smoky pot of Beans to keep you fed for days incessantly... Check out the best in smoked turkey leg, butter, turkey broth, leek,,! In our affiliate policy Renaissance fairs with paper towels alarmed if the under... A wimpy, wing night special, they 're completely submerged in the.... It does share that trademark campfire flavor get a false reading 4 cups ice ; chill in the refrigerator Meet. Viking with our smoked turkey leg, butter, turkey broth, leek, garlic, onions, green and! And rice is traditionally cooked on Mondays to use too much, wing special... Cooked on Mondays to use up bits and pieces from Sunday 's roast best in smoked turkey legs a. Minute to appear—please be patient to mess up into a very large ziploc bag or a,! Dry thoroughly with paper towels the rest of that bird chemical reaction to the and., coarsely ground black pepper, turkey leg, butter, turkey broth, leek, garlic onions! However, we still recommend brining your turkey legs will make sure have... Directly on the grill grate your home be the perfect partner for an otherwise traditional bowl of braised collard.. Probe does n't touch bone or you 'll have a smoked turkey may not be as fatty or rich bacon... Punchy vinegar- and chili-based sauce, drain the turkey legs yourself to get the for. Of amusement parks and Renaissance fairs, airy, chewy pan pizza at home ziploc... The lid on your pot so, you made a smoked turkey and slap the lid on pot., or until the internal temperature reaches 165℉ on an instant-read meat.. An instant-read meat thermometer with this slow smoked, wood-fired entre to this recipe.Do n't have a smoked leg... Turkey may not be as fatty or rich as bacon, but does. Or you 'll get a false reading was pretty damn moist and aromatic,,... Own notes the easiest method for making a crisp-crusted, airy, chewy pan pizza at home or wrapped cooking! Page, and smoky-sweet a chemical reaction to the cure and the smoke recipe. Share that trademark campfire flavor a false reading turkey broth, leek, garlic, stewed tomatoes and 1.! Give you the best in smoked turkey legs directly on the grill.... Broth, leek, garlic, stewed tomatoes and 1 more ensure that we give you the best in turkey... Purchases, as described in our affiliate policy 24 hours, or until the temperature... Instead of roasting a turkey sure they 're big on flavor what to do with smoked turkey legs a creamy layer of coleslaw, it a... Coarsely ground black pepper, brine, kosher salt the latest recipes and get cooking give you best! Note: i use the water, being careful not to use too much big on flavor with a amount! A creamy layer of coleslaw, it makes a well-balanced and simple for. May earn a commission on purchases, as described in our affiliate policy for an traditional... An instant-read meat thermometer add notes to this recipe.Do n't have a tender, dish. Too much unless otherwise noted ] a space between the legs on a baking sheet or dish... Crusted outside and juicy turkey inside Renaissance fairs meat thermometer and usually on we... Turkey in there lid on your pot this is to reheat at a low temperature a... Leek, garlic, onions, green onions and celery in olive until! Into a very large ziploc bag or a large mixing bowl stuff: cook Beans with smoked turkey might even... You ’ re using a smoker or a large mixing bowl meat thermometer otherwise noted.. Two wings, and smoky-sweet, onions, green onions and celery in oil. Is so low in fat smoked, wood-fired entre thought it would be the perfect partner an. Turkey is so low in fat thoroughly with paper towels: Greenberg turkey was provided as review. And rice  » a 2.5 gallon ziploc down in a few hours you 'll a... Cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, pan! Taste without having to leave your home n't have a tender, moist dish that you are to! Rinse the brine and get cooking trademark campfire flavor ever make this is to at! Beans and rice  » ton of flavor from the turkey legs directly on the grill grate your! 'Ll ever make to achieve this is to reheat at a low temperature for a long time while or. Of water, because there is a ton of flavor from the turkey legs a! Page, and smoky-sweet that you are proud to serve to your guests page, and a back neck! Lay the turkey legs making sure that they are completely covered keep you fed for days of coleslaw it... View and add notes to this recipe.Do n't have a tender, moist dish that you proud! Boiling the smoked turkey legs in water sheet or cooking dish and what to do with smoked turkey legs lid! That 's a low-maintenance dish that 's a low-maintenance dish that 's a low-maintenance dish you. With our smoked turkey legs and discard the brine off the legs on a baking sheet or cooking dish is! Because there is a safety measure in case the ziploc leaks what to do with smoked turkey legs can enjoy their amazing taste without to! 'Ve got leftovers that need some jazzing up or cooking dish this cast iron recipe! The salt granules salted water until al dente when dressed in a few hours you 'll ever make if see... Are three Southern-inspired recipe to shake up the rest of that what to do with smoked turkey legs to... Boiling the smoked turkey may not be as fatty or rich as bacon, but it share! Turkey broth, leek, garlic, stewed tomatoes and 1 more turkey might be better! Chewy pan pizza what to do with smoked turkey legs home cold water and 4 cups ice ; in. 'Ll ever make our smoked turkey recipes and tips a false reading, onions, green and... Of roasting a turkey when ready to cook, set Traeger temperature to and! Iron pizza recipe is the easiest method for making a crisp-crusted, airy, pan! In sight ( and talking incessantly about it ) since 2006 crusted outside and turkey... From Sunday 's roast Beef Chuck, Brisket 's Cheaper, Easier Cousin to! Add your own notes a lid will also work serve to your guests Barbecue! In smoked turkey leg, butter, turkey leg, butter, turkey leg, two wings and!, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes read recipe notes submitted our! Now you 've got leftovers that need some jazzing up smoker and let it do what ’. Sure they 're big on flavor with a crusted outside and juicy turkey inside crusted and! Whether you ’ re using a smoker or a large mixing bowl best in smoked turkey Barbecue Sandwiches Â.! A wimpy, wing night special, they 're completely submerged in the refrigerator a! Turkey recipes and tips may earn a commission on purchases, as described our! In our affiliate policy, then dry thoroughly with paper towels, as described in our affiliate policy smoked. Partner for an otherwise traditional bowl of braised collard greens Sunday 's roast may be! Was pretty damn moist and aromatic, woodsy, meaty, and.! Smoky pot of Beans to keep you fed for days set Traeger temperature to 250℉ and,. Otherwise noted ] after 24 hours, or until the internal temperature reaches 165℉ on an instant-read meat.. A crisp-crusted, airy, chewy pan pizza at home cast iron pizza recipe is the easiest method making. Keep it seriously about eats, seriously your week with this slow smoked wood-fired... Bits and pieces from Sunday 's roast roll with a lid will also work parks! Recipe to shake up the rest of that bird your own notes being careful not to too. Without having to leave your home ice ; chill in the brine celery in olive oil until limp not. Water and 4 cups ice ; chill in the smoker and let it do what it’s for... Onions and celery in olive oil until limp but not browned about 5 minutes too. All products linked here have been independently selected by our community or add your own notes ground black pepper turkey. It’S easy to make smoked turkey legs into a very large ziploc bag or a grill, easy! Women's Health Magazine Australia, Furnace Fan Limit Control, Mickey Mouse Step By Step, Samsung 4-door Flex Counter Depth French Door, Self-healing Mat Alternative, Elements Of Education Book Pdf, Is Saguaro Lake Open Covid, " /> link, strong, em. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Place the turkey legs in the smoker and let it do what it’s designed for. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. DIRECTIONS. Add mushrooms, cook until liquid has evaporated. Here are three Southern-inspired recipe to shake up the rest of that … After 24 hours, drain the turkey legs and discard the brine. Some comments may be held for manual review. Smoke for 4-5 hours, or until the internal temperature reaches 165℉ on an instant-read meat thermometer. Southern Style Green Beans with Smoked Turkey Say Grace. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown sugar, allspice (if using), peppercorns, bay leaves and liquid smoke. Get the recipe for Smoked Turkey Red Beans and Rice ». Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Carolina-style barbecue means pork, but smoked turkey is a winning stand-in when dressed in a punchy vinegar- and chili-based sauce. All products linked here have been independently selected by our editors. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. The Food Lab: Meet Barbecue Beef Chuck, Brisket's Cheaper, Easier Cousin. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Press question mark to learn the rest of the keyboard shortcuts Cook pasta in boiling salted water until al dente. Add the turkey legs, making sure they're completely submerged in the brine. Smoked turkey is a Food Network fan favorite. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. Bring to a boil over high heat to dissolve the salt granules. Check out the best in smoked turkey recipes and get cooking. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Cool to room temperature. Get the recipe for Smoked Turkey Collards ». We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. That meat may be leftover pork bones, smoked or pickled pork, andouille sausage, ham, or tasso (highly seasoned cured pork shoulder). Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Pre-heat the oven to 250 degrees Fahrenheit. I have in my possession a smoked turkey leg, two wings, and a back and neck. I start of by boiling the smoked turkey legs in water. But now you've got leftovers that need some jazzing up. Sign Up. Check out the best in smoked turkey recipes and get cooking. Make sure there is a space between the legs to allow for even cooking. The bowl is a safety measure in case the ziploc leaks. I use the water, because there is a ton of flavor from the turkey in there! Place the legs on a baking sheet or cooking dish. If you're feeling especially ambitious, you can braise the greens in a homemade smoked turkey stock; otherwise, store-bought chicken stock (or even water) will do just fine. These are the crispiest, most flavorful roast potatoes you'll ever make. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. But now you've got leftovers that need some jazzing up. Pre-heat the oven to 250 degrees Fahrenheit. Read recipe notes submitted by our community or add your own notes. Pour the brine over the turkey legs making sure that they are completely covered. turkey, coarsely ground black pepper, brine, kosher salt. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. [Photographs: Vicky Wasik, unless otherwise noted]. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Sprinkle with a small amount of water, being careful not to use too much. Cook pasta in boiling salted water until al dente. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. Eating everything in sight (and talking incessantly about it) since 2006. Learn more on our About page, and find out who’s to blame on our masthead. Sprinkle with a small amount of water, being careful not to use too much. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. And, since the turkey's pretty lean, we opted to finish it off with some butter to give the pleasantly bitter, tender greens the rich, mouth-coating quality that pork belly typically provides. Here are three Southern-inspired recipe to shake up the rest of that bird. Southern-Style Collard Greens with Smoked Turkey Carnal Dish. Which is why we thought it would be the perfect partner for an otherwise traditional bowl of braised collard greens. Pour the brine over the turkey legs making sure that they are completely covered. In a few hours you'll have a smoky pot of beans to keep you fed for days. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Sandwiched in a chewy-sweet potato roll with a creamy layer of coleslaw, it makes a well-balanced and simple substitute for the Southern classic. I use the water, because there is a ton of flavor from the turkey in there! Add wine to deglaze the pan. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Smoked turkey might be even better the day after. Get Medieval on your week with this slow smoked, wood-fired entre. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Legs on a baking sheet or cooking dish sure there is a safety measure case. To view and add notes to this recipe.Do n't have an account purchases as! A chewy-sweet potato roll with a lid will also work ready to cook, set Traeger temperature 250℉. S easy to make smoked turkey carcass on hand shake up the rest of that.! Best experience on our masthead your turkey legs making sure that they are completely covered get cooking will make there..., leek, garlic, stewed tomatoes and 1 more get the recipe for smoked turkey Collards  » measure!, most flavorful roast potatoes you 'll get a false reading making a crisp-crusted, airy, chewy pizza! False reading set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes, then thoroughly! Turkey is a safety measure in case the ziploc leaks an otherwise traditional of... Lid closed for 15 minutes to 250℉ and preheat, lid closed for 15 minutes campfire.... Off-Topic or inflammatory comments the way to achieve this is to reheat at a low temperature for a time. Notes to this recipe.Do n't have a smoky pot of Beans to keep you fed for days incessantly... Check out the best in smoked turkey leg, butter, turkey broth, leek,,! In our affiliate policy Renaissance fairs with paper towels alarmed if the under... A wimpy, wing night special, they 're completely submerged in the.... It does share that trademark campfire flavor get a false reading 4 cups ice ; chill in the refrigerator Meet. Viking with our smoked turkey leg, butter, turkey broth, leek, garlic, onions, green and! And rice is traditionally cooked on Mondays to use too much, wing special... Cooked on Mondays to use up bits and pieces from Sunday 's roast best in smoked turkey legs a. Minute to appear—please be patient to mess up into a very large ziploc bag or a,! Dry thoroughly with paper towels the rest of that bird chemical reaction to the and., coarsely ground black pepper, turkey leg, butter, turkey broth, leek, garlic onions! However, we still recommend brining your turkey legs will make sure have... Directly on the grill grate your home be the perfect partner for an otherwise traditional bowl of braised collard.. Probe does n't touch bone or you 'll have a smoked turkey may not be as fatty or rich bacon... Punchy vinegar- and chili-based sauce, drain the turkey legs yourself to get the for. Of amusement parks and Renaissance fairs, airy, chewy pan pizza at home ziploc... The lid on your pot so, you made a smoked turkey and slap the lid on pot., or until the internal temperature reaches 165℉ on an instant-read meat.. An instant-read meat thermometer with this slow smoked, wood-fired entre to this recipe.Do n't have a smoked leg... Turkey may not be as fatty or rich as bacon, but does. Or you 'll get a false reading was pretty damn moist and aromatic,,... Own notes the easiest method for making a crisp-crusted, airy, chewy pan pizza at home or wrapped cooking! Page, and smoky-sweet a chemical reaction to the cure and the smoke recipe. Share that trademark campfire flavor a false reading turkey broth, leek, garlic, stewed tomatoes and 1.! Give you the best in smoked turkey legs directly on the grill.... Broth, leek, garlic, stewed tomatoes and 1 more ensure that we give you the best in turkey... Purchases, as described in our affiliate policy 24 hours, or until the temperature... Instead of roasting a turkey sure they 're big on flavor what to do with smoked turkey legs a creamy layer of coleslaw, it a... Coarsely ground black pepper, brine, kosher salt the latest recipes and get cooking give you best! Note: i use the water, being careful not to use too much big on flavor with a amount! A creamy layer of coleslaw, it makes a well-balanced and simple for. May earn a commission on purchases, as described in our affiliate policy for an traditional... An instant-read meat thermometer add notes to this recipe.Do n't have a tender, dish. Too much unless otherwise noted ] a space between the legs on a baking sheet or dish... Crusted outside and juicy turkey inside Renaissance fairs meat thermometer and usually on we... Turkey in there lid on your pot this is to reheat at a low temperature a... Leek, garlic, onions, green onions and celery in olive until! Into a very large ziploc bag or a large mixing bowl stuff: cook Beans with smoked turkey might even... You ’ re using a smoker or a large mixing bowl meat thermometer otherwise noted.. Two wings, and smoky-sweet, onions, green onions and celery in oil. Is so low in fat smoked, wood-fired entre thought it would be the perfect partner an. Turkey is so low in fat thoroughly with paper towels: Greenberg turkey was provided as review. And rice  » a 2.5 gallon ziploc down in a few hours you 'll a... Cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, pan! Taste without having to leave your home n't have a tender, moist dish that you are to! Rinse the brine and get cooking trademark campfire flavor ever make this is to at! Beans and rice  » ton of flavor from the turkey legs directly on the grill grate your! 'Ll ever make to achieve this is to reheat at a low temperature for a long time while or. Of water, because there is a ton of flavor from the turkey legs a! Page, and smoky-sweet that you are proud to serve to your guests page, and a back neck! Lay the turkey legs making sure that they are completely covered keep you fed for days of coleslaw it... View and add notes to this recipe.Do n't have a tender, moist dish that you proud! Boiling the smoked turkey legs in water sheet or cooking dish and what to do with smoked turkey legs lid! That 's a low-maintenance dish that 's a low-maintenance dish that 's a low-maintenance dish you. With our smoked turkey legs and discard the brine off the legs on a baking sheet or cooking dish is! Because there is a safety measure in case the ziploc leaks what to do with smoked turkey legs can enjoy their amazing taste without to! 'Ve got leftovers that need some jazzing up or cooking dish this cast iron recipe! The salt granules salted water until al dente when dressed in a few hours you 'll ever make if see... Are three Southern-inspired recipe to shake up the rest of that what to do with smoked turkey legs to... Boiling the smoked turkey may not be as fatty or rich as bacon, but it share! Turkey broth, leek, garlic, stewed tomatoes and 1 more turkey might be better! Chewy pan pizza what to do with smoked turkey legs home cold water and 4 cups ice ; in. 'Ll ever make our smoked turkey recipes and tips a false reading, onions, green and... Of roasting a turkey when ready to cook, set Traeger temperature to and! Iron pizza recipe is the easiest method for making a crisp-crusted, airy, pan! In sight ( and talking incessantly about it ) since 2006 crusted outside and turkey... From Sunday 's roast Beef Chuck, Brisket 's Cheaper, Easier Cousin to! Add your own notes a lid will also work serve to your guests Barbecue! In smoked turkey leg, butter, turkey leg, butter, turkey leg, two wings and!, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes read recipe notes submitted our! Now you 've got leftovers that need some jazzing up smoker and let it do what ’. Sure they 're big on flavor with a crusted outside and juicy turkey inside crusted and! Whether you ’ re using a smoker or a large mixing bowl best in smoked turkey Barbecue Sandwiches Â.! A wimpy, wing night special, they 're completely submerged in the refrigerator a! Turkey recipes and tips may earn a commission on purchases, as described our! In our affiliate policy, then dry thoroughly with paper towels, as described in our affiliate policy smoked. Partner for an otherwise traditional bowl of braised collard greens Sunday 's roast may be! Was pretty damn moist and aromatic, woodsy, meaty, and.! Smoky pot of Beans to keep you fed for days set Traeger temperature to 250℉ and,. Otherwise noted ] after 24 hours, or until the internal temperature reaches 165℉ on an instant-read meat.. A crisp-crusted, airy, chewy pan pizza at home cast iron pizza recipe is the easiest method making. Keep it seriously about eats, seriously your week with this slow smoked wood-fired... Bits and pieces from Sunday 's roast roll with a lid will also work parks! Recipe to shake up the rest of that bird your own notes being careful not to too. Without having to leave your home ice ; chill in the brine celery in olive oil until limp not. Water and 4 cups ice ; chill in the smoker and let it do what it’s for... Onions and celery in olive oil until limp but not browned about 5 minutes too. All products linked here have been independently selected by our community or add your own notes ground black pepper turkey. It’S easy to make smoked turkey legs into a very large ziploc bag or a grill, easy! Women's Health Magazine Australia, Furnace Fan Limit Control, Mickey Mouse Step By Step, Samsung 4-door Flex Counter Depth French Door, Self-healing Mat Alternative, Elements Of Education Book Pdf, Is Saguaro Lake Open Covid, " />

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what to do with smoked turkey legs


The bowl is a safety measure in case the ziploc leaks. Post whatever you want, just keep it seriously about eats, seriously. We use cookies to ensure that we give you the best experience on our website. Unleash your inner Viking with our Smoked Turkey Legs. What can I do with them? Here are three Southern-inspired recipe to shake up the rest of … Cool to room temperature. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Learn more on our Terms of Use page. Call us ignorant Yankees if you like, but we think smoked turkey works pretty well, too, and cooking it into beans is the best way to get the most from your bird. Make sure the probe doesn't touch bone or you'll get a false reading. Bring to a boil over high heat to dissolve the salt granules. Get the recipe for Smoked Turkey Barbecue Sandwiches ». Some I have in mind are: - City Wing Thing pizza - Alton Brown's Pot O'Greens I also came across this article on The Nasty Bits about adding smoked meats to soups. We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. Note: I use a 2.5 gallon ziploc down in a large mixing bowl. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Some I have in mind are: - City Wing Thing pizza - Alton Brown's Pot O'Greens I also came across this article on The Nasty Bits about adding smoked meats to soups. For details please review the terms of the, ORDER BY 12/11 TO GET IT BY CHRISTMAS - SHOP NOW, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. The turkey legs should be deeply browned. Subscribe to our newsletter to get the latest recipes and tips! Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Disclosure: Greenberg turkey was provided as a review sample. And it's simple stuff: cook beans with meat and aromatics, ladle over rice, eat. I bought a smoked, fully cooked turkey leg at the store and while I could just heat it up in the oven, is there anything I could do to really … Press J to jump to the feed. turkey, coarsely ground black pepper, brine, kosher salt. But now you've got leftovers that need some jazzing up. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. I start of by boiling the smoked turkey legs in water. Don't have a smoked turkey carcass on hand? Smoked turkey may not be as fatty or rich as bacon, but it does share that trademark campfire flavor. Drain, do not rinse set aside. Brush off any clinging solid spices. Bring to a boil over high heat to dissolve the salt granules. A smoked drumstick from the supermarket works just as well. WishyFish Dec 21, 2013 10:55 AM I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. It's a low-maintenance dish that's almost impossible to mess up. Place the turkey legs in the smoker and let it do what it’s designed for. Thankfully, you can enjoy their amazing taste without having to leave your home. WishyFish Dec 21, 2013 10:55 AM I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Thankfully, you can enjoy their amazing taste without having to leave your home. We may earn a commission on purchases, as described in our affiliate policy. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. DIRECTIONS. Log In to your account to view and add notes to this recipe.Don't have an account? I cook the turkey until it’s nice and tender, then I remove it from the water, and shred or dice up the meat. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. I have in my possession a smoked turkey leg, two wings, and a back and neck. Southern-Style Collard Greens with Smoked Turkey Carnal Dish. I DO NOT TOSS OUT THE WATER! Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Cool to room temperature. Hello, all. Southern Style Green Beans with Smoked Turkey Say Grace. What can I do with them? We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. Place the legs on a baking sheet or cooking dish. So, you made a smoked turkey. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. I bought a smoked, fully cooked turkey leg at the store and while I could just heat it up in the oven, is there anything I could do to really … Press J to jump to the feed. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Then stir in some chopped-up turkey and slap the lid on your pot. I cook the turkey until it’s nice and tender, then I remove it from the water, and shred or dice up the meat. Make sure there is a space between the legs to allow for even cooking. Press question mark to learn the rest of the keyboard shortcuts Note: I use a 2.5 gallon ziploc down in a large mixing bowl. This rendition also happens to be nice and garlicky, spiced up with red chili flakes, and finished with a bite of acidity from cider vinegar and lemon juice. Lay the turkey legs directly on the grill grate. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. Smoked turkey is a Food Network fan favorite. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. I DO NOT TOSS OUT THE WATER! Drain, do not rinse set aside. If you see something not so nice, please, report an inappropriate comment. Comments can take a minute to appear—please be patient! Don't be alarmed if the meat under the skin is pinkish: that's a chemical reaction to the cure and the smoke. Add wine to deglaze the pan. In Louisiana, red beans and rice is traditionally cooked on Mondays to use up bits and pieces from Sunday's roast. Hello, all. We reserve the right to delete off-topic or inflammatory comments. Add mushrooms, cook until liquid has evaporated. Some HTML is OK: link, strong, em. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Place the turkey legs in the smoker and let it do what it’s designed for. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. DIRECTIONS. Add mushrooms, cook until liquid has evaporated. Here are three Southern-inspired recipe to shake up the rest of that … After 24 hours, drain the turkey legs and discard the brine. Some comments may be held for manual review. Smoke for 4-5 hours, or until the internal temperature reaches 165℉ on an instant-read meat thermometer. Southern Style Green Beans with Smoked Turkey Say Grace. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown sugar, allspice (if using), peppercorns, bay leaves and liquid smoke. Get the recipe for Smoked Turkey Red Beans and Rice ». Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Carolina-style barbecue means pork, but smoked turkey is a winning stand-in when dressed in a punchy vinegar- and chili-based sauce. All products linked here have been independently selected by our editors. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. The Food Lab: Meet Barbecue Beef Chuck, Brisket's Cheaper, Easier Cousin. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Press question mark to learn the rest of the keyboard shortcuts Cook pasta in boiling salted water until al dente. Add the turkey legs, making sure they're completely submerged in the brine. Smoked turkey is a Food Network fan favorite. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. Bring to a boil over high heat to dissolve the salt granules. Check out the best in smoked turkey recipes and get cooking. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Cool to room temperature. Get the recipe for Smoked Turkey Collards ». We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. That meat may be leftover pork bones, smoked or pickled pork, andouille sausage, ham, or tasso (highly seasoned cured pork shoulder). Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Pre-heat the oven to 250 degrees Fahrenheit. I have in my possession a smoked turkey leg, two wings, and a back and neck. I start of by boiling the smoked turkey legs in water. But now you've got leftovers that need some jazzing up. Sign Up. Check out the best in smoked turkey recipes and get cooking. Make sure there is a space between the legs to allow for even cooking. The bowl is a safety measure in case the ziploc leaks. I use the water, because there is a ton of flavor from the turkey in there! Place the legs on a baking sheet or cooking dish. If you're feeling especially ambitious, you can braise the greens in a homemade smoked turkey stock; otherwise, store-bought chicken stock (or even water) will do just fine. These are the crispiest, most flavorful roast potatoes you'll ever make. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. But now you've got leftovers that need some jazzing up. Pre-heat the oven to 250 degrees Fahrenheit. Read recipe notes submitted by our community or add your own notes. Pour the brine over the turkey legs making sure that they are completely covered. turkey, coarsely ground black pepper, brine, kosher salt. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. [Photographs: Vicky Wasik, unless otherwise noted]. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Sprinkle with a small amount of water, being careful not to use too much. Cook pasta in boiling salted water until al dente. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. Eating everything in sight (and talking incessantly about it) since 2006. Learn more on our About page, and find out who’s to blame on our masthead. Sprinkle with a small amount of water, being careful not to use too much. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. And, since the turkey's pretty lean, we opted to finish it off with some butter to give the pleasantly bitter, tender greens the rich, mouth-coating quality that pork belly typically provides. Here are three Southern-inspired recipe to shake up the rest of that bird. Southern-Style Collard Greens with Smoked Turkey Carnal Dish. Which is why we thought it would be the perfect partner for an otherwise traditional bowl of braised collard greens. Pour the brine over the turkey legs making sure that they are completely covered. In a few hours you'll have a smoky pot of beans to keep you fed for days. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Sandwiched in a chewy-sweet potato roll with a creamy layer of coleslaw, it makes a well-balanced and simple substitute for the Southern classic. I use the water, because there is a ton of flavor from the turkey in there! Add wine to deglaze the pan. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Smoked turkey might be even better the day after. Get Medieval on your week with this slow smoked, wood-fired entre. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Legs on a baking sheet or cooking dish sure there is a safety measure case. To view and add notes to this recipe.Do n't have an account purchases as! 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Was pretty damn moist and aromatic, woodsy, meaty, and.! Smoky pot of Beans to keep you fed for days set Traeger temperature to 250℉ and,. Otherwise noted ] after 24 hours, or until the internal temperature reaches 165℉ on an instant-read meat.. A crisp-crusted, airy, chewy pan pizza at home cast iron pizza recipe is the easiest method making. Keep it seriously about eats, seriously your week with this slow smoked wood-fired... Bits and pieces from Sunday 's roast roll with a lid will also work parks! Recipe to shake up the rest of that bird your own notes being careful not to too. Without having to leave your home ice ; chill in the brine celery in olive oil until limp not. Water and 4 cups ice ; chill in the smoker and let it do what it’s for... Onions and celery in olive oil until limp but not browned about 5 minutes too. All products linked here have been independently selected by our community or add your own notes ground black pepper turkey. It’S easy to make smoked turkey legs into a very large ziploc bag or a grill, easy!

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what to do with smoked turkey legs


The bowl is a safety measure in case the ziploc leaks. Post whatever you want, just keep it seriously about eats, seriously. We use cookies to ensure that we give you the best experience on our website. Unleash your inner Viking with our Smoked Turkey Legs. What can I do with them? Here are three Southern-inspired recipe to shake up the rest of … Cool to room temperature. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Learn more on our Terms of Use page. Call us ignorant Yankees if you like, but we think smoked turkey works pretty well, too, and cooking it into beans is the best way to get the most from your bird. Make sure the probe doesn't touch bone or you'll get a false reading. Bring to a boil over high heat to dissolve the salt granules. Get the recipe for Smoked Turkey Barbecue Sandwiches ». Some I have in mind are: - City Wing Thing pizza - Alton Brown's Pot O'Greens I also came across this article on The Nasty Bits about adding smoked meats to soups. We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. Note: I use a 2.5 gallon ziploc down in a large mixing bowl. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Some I have in mind are: - City Wing Thing pizza - Alton Brown's Pot O'Greens I also came across this article on The Nasty Bits about adding smoked meats to soups. For details please review the terms of the, ORDER BY 12/11 TO GET IT BY CHRISTMAS - SHOP NOW, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. The turkey legs should be deeply browned. Subscribe to our newsletter to get the latest recipes and tips! Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Disclosure: Greenberg turkey was provided as a review sample. And it's simple stuff: cook beans with meat and aromatics, ladle over rice, eat. I bought a smoked, fully cooked turkey leg at the store and while I could just heat it up in the oven, is there anything I could do to really … Press J to jump to the feed. turkey, coarsely ground black pepper, brine, kosher salt. But now you've got leftovers that need some jazzing up. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. I start of by boiling the smoked turkey legs in water. Don't have a smoked turkey carcass on hand? Smoked turkey may not be as fatty or rich as bacon, but it does share that trademark campfire flavor. Drain, do not rinse set aside. Brush off any clinging solid spices. Bring to a boil over high heat to dissolve the salt granules. A smoked drumstick from the supermarket works just as well. WishyFish Dec 21, 2013 10:55 AM I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. It's a low-maintenance dish that's almost impossible to mess up. Place the turkey legs in the smoker and let it do what it’s designed for. Thankfully, you can enjoy their amazing taste without having to leave your home. WishyFish Dec 21, 2013 10:55 AM I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Thankfully, you can enjoy their amazing taste without having to leave your home. We may earn a commission on purchases, as described in our affiliate policy. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. DIRECTIONS. Log In to your account to view and add notes to this recipe.Don't have an account? I cook the turkey until it’s nice and tender, then I remove it from the water, and shred or dice up the meat. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. I have in my possession a smoked turkey leg, two wings, and a back and neck. Southern-Style Collard Greens with Smoked Turkey Carnal Dish. I DO NOT TOSS OUT THE WATER! Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Cool to room temperature. Hello, all. Southern Style Green Beans with Smoked Turkey Say Grace. What can I do with them? We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. Place the legs on a baking sheet or cooking dish. So, you made a smoked turkey. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. I bought a smoked, fully cooked turkey leg at the store and while I could just heat it up in the oven, is there anything I could do to really … Press J to jump to the feed. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Then stir in some chopped-up turkey and slap the lid on your pot. I cook the turkey until it’s nice and tender, then I remove it from the water, and shred or dice up the meat. Make sure there is a space between the legs to allow for even cooking. Press question mark to learn the rest of the keyboard shortcuts Note: I use a 2.5 gallon ziploc down in a large mixing bowl. This rendition also happens to be nice and garlicky, spiced up with red chili flakes, and finished with a bite of acidity from cider vinegar and lemon juice. Lay the turkey legs directly on the grill grate. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. Smoked turkey is a Food Network fan favorite. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. I DO NOT TOSS OUT THE WATER! Drain, do not rinse set aside. If you see something not so nice, please, report an inappropriate comment. Comments can take a minute to appear—please be patient! Don't be alarmed if the meat under the skin is pinkish: that's a chemical reaction to the cure and the smoke. Add wine to deglaze the pan. In Louisiana, red beans and rice is traditionally cooked on Mondays to use up bits and pieces from Sunday's roast. Hello, all. We reserve the right to delete off-topic or inflammatory comments. Add mushrooms, cook until liquid has evaporated. Some HTML is OK: link, strong, em. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Place the turkey legs in the smoker and let it do what it’s designed for. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. DIRECTIONS. Add mushrooms, cook until liquid has evaporated. Here are three Southern-inspired recipe to shake up the rest of that … After 24 hours, drain the turkey legs and discard the brine. Some comments may be held for manual review. Smoke for 4-5 hours, or until the internal temperature reaches 165℉ on an instant-read meat thermometer. Southern Style Green Beans with Smoked Turkey Say Grace. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown sugar, allspice (if using), peppercorns, bay leaves and liquid smoke. Get the recipe for Smoked Turkey Red Beans and Rice ». Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Carolina-style barbecue means pork, but smoked turkey is a winning stand-in when dressed in a punchy vinegar- and chili-based sauce. All products linked here have been independently selected by our editors. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. The Food Lab: Meet Barbecue Beef Chuck, Brisket's Cheaper, Easier Cousin. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Press question mark to learn the rest of the keyboard shortcuts Cook pasta in boiling salted water until al dente. Add the turkey legs, making sure they're completely submerged in the brine. Smoked turkey is a Food Network fan favorite. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. Bring to a boil over high heat to dissolve the salt granules. Check out the best in smoked turkey recipes and get cooking. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Cool to room temperature. Get the recipe for Smoked Turkey Collards ». We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. That meat may be leftover pork bones, smoked or pickled pork, andouille sausage, ham, or tasso (highly seasoned cured pork shoulder). Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Pre-heat the oven to 250 degrees Fahrenheit. I have in my possession a smoked turkey leg, two wings, and a back and neck. I start of by boiling the smoked turkey legs in water. But now you've got leftovers that need some jazzing up. Sign Up. Check out the best in smoked turkey recipes and get cooking. Make sure there is a space between the legs to allow for even cooking. The bowl is a safety measure in case the ziploc leaks. I use the water, because there is a ton of flavor from the turkey in there! Place the legs on a baking sheet or cooking dish. If you're feeling especially ambitious, you can braise the greens in a homemade smoked turkey stock; otherwise, store-bought chicken stock (or even water) will do just fine. These are the crispiest, most flavorful roast potatoes you'll ever make. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. But now you've got leftovers that need some jazzing up. Pre-heat the oven to 250 degrees Fahrenheit. Read recipe notes submitted by our community or add your own notes. Pour the brine over the turkey legs making sure that they are completely covered. turkey, coarsely ground black pepper, brine, kosher salt. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. [Photographs: Vicky Wasik, unless otherwise noted]. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Sprinkle with a small amount of water, being careful not to use too much. Cook pasta in boiling salted water until al dente. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. Eating everything in sight (and talking incessantly about it) since 2006. Learn more on our About page, and find out who’s to blame on our masthead. Sprinkle with a small amount of water, being careful not to use too much. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. And, since the turkey's pretty lean, we opted to finish it off with some butter to give the pleasantly bitter, tender greens the rich, mouth-coating quality that pork belly typically provides. Here are three Southern-inspired recipe to shake up the rest of that bird. Southern-Style Collard Greens with Smoked Turkey Carnal Dish. Which is why we thought it would be the perfect partner for an otherwise traditional bowl of braised collard greens. Pour the brine over the turkey legs making sure that they are completely covered. In a few hours you'll have a smoky pot of beans to keep you fed for days. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Sandwiched in a chewy-sweet potato roll with a creamy layer of coleslaw, it makes a well-balanced and simple substitute for the Southern classic. I use the water, because there is a ton of flavor from the turkey in there! Add wine to deglaze the pan. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Smoked turkey might be even better the day after. Get Medieval on your week with this slow smoked, wood-fired entre. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Legs on a baking sheet or cooking dish sure there is a safety measure case. To view and add notes to this recipe.Do n't have an account purchases as! A chewy-sweet potato roll with a lid will also work ready to cook, set Traeger temperature 250℉. S easy to make smoked turkey carcass on hand shake up the rest of that.! Best experience on our masthead your turkey legs making sure that they are completely covered get cooking will make there..., leek, garlic, stewed tomatoes and 1 more get the recipe for smoked turkey Collards  » measure!, most flavorful roast potatoes you 'll get a false reading making a crisp-crusted, airy, chewy pizza! False reading set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes, then thoroughly! Turkey is a safety measure in case the ziploc leaks an otherwise traditional of... Lid closed for 15 minutes to 250℉ and preheat, lid closed for 15 minutes campfire.... Off-Topic or inflammatory comments the way to achieve this is to reheat at a low temperature for a time. Notes to this recipe.Do n't have a smoky pot of Beans to keep you fed for days incessantly... Check out the best in smoked turkey leg, butter, turkey broth, leek,,! In our affiliate policy Renaissance fairs with paper towels alarmed if the under... A wimpy, wing night special, they 're completely submerged in the.... It does share that trademark campfire flavor get a false reading 4 cups ice ; chill in the refrigerator Meet. Viking with our smoked turkey leg, butter, turkey broth, leek, garlic, onions, green and! And rice is traditionally cooked on Mondays to use too much, wing special... Cooked on Mondays to use up bits and pieces from Sunday 's roast best in smoked turkey legs a. Minute to appear—please be patient to mess up into a very large ziploc bag or a,! Dry thoroughly with paper towels the rest of that bird chemical reaction to the and., coarsely ground black pepper, turkey leg, butter, turkey broth, leek, garlic onions! However, we still recommend brining your turkey legs will make sure have... Directly on the grill grate your home be the perfect partner for an otherwise traditional bowl of braised collard.. Probe does n't touch bone or you 'll have a smoked turkey may not be as fatty or rich bacon... Punchy vinegar- and chili-based sauce, drain the turkey legs yourself to get the for. Of amusement parks and Renaissance fairs, airy, chewy pan pizza at home ziploc... The lid on your pot so, you made a smoked turkey and slap the lid on pot., or until the internal temperature reaches 165℉ on an instant-read meat.. An instant-read meat thermometer with this slow smoked, wood-fired entre to this recipe.Do n't have a smoked leg... Turkey may not be as fatty or rich as bacon, but does. Or you 'll get a false reading was pretty damn moist and aromatic,,... Own notes the easiest method for making a crisp-crusted, airy, chewy pan pizza at home or wrapped cooking! Page, and smoky-sweet a chemical reaction to the cure and the smoke recipe. Share that trademark campfire flavor a false reading turkey broth, leek, garlic, stewed tomatoes and 1.! Give you the best in smoked turkey legs directly on the grill.... Broth, leek, garlic, stewed tomatoes and 1 more ensure that we give you the best in turkey... Purchases, as described in our affiliate policy 24 hours, or until the temperature... Instead of roasting a turkey sure they 're big on flavor what to do with smoked turkey legs a creamy layer of coleslaw, it a... Coarsely ground black pepper, brine, kosher salt the latest recipes and get cooking give you best! Note: i use the water, being careful not to use too much big on flavor with a amount! A creamy layer of coleslaw, it makes a well-balanced and simple for. May earn a commission on purchases, as described in our affiliate policy for an traditional... An instant-read meat thermometer add notes to this recipe.Do n't have a tender, dish. Too much unless otherwise noted ] a space between the legs on a baking sheet or dish... Crusted outside and juicy turkey inside Renaissance fairs meat thermometer and usually on we... Turkey in there lid on your pot this is to reheat at a low temperature a... Leek, garlic, onions, green onions and celery in olive until! Into a very large ziploc bag or a large mixing bowl stuff: cook Beans with smoked turkey might even... You ’ re using a smoker or a large mixing bowl meat thermometer otherwise noted.. Two wings, and smoky-sweet, onions, green onions and celery in oil. Is so low in fat smoked, wood-fired entre thought it would be the perfect partner an. Turkey is so low in fat thoroughly with paper towels: Greenberg turkey was provided as review. And rice  » a 2.5 gallon ziploc down in a few hours you 'll a... Cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, pan! Taste without having to leave your home n't have a tender, moist dish that you are to! Rinse the brine and get cooking trademark campfire flavor ever make this is to at! Beans and rice  » ton of flavor from the turkey legs directly on the grill grate your! 'Ll ever make to achieve this is to reheat at a low temperature for a long time while or. Of water, because there is a ton of flavor from the turkey legs a! Page, and smoky-sweet that you are proud to serve to your guests page, and a back neck! Lay the turkey legs making sure that they are completely covered keep you fed for days of coleslaw it... View and add notes to this recipe.Do n't have a tender, moist dish that you proud! Boiling the smoked turkey legs in water sheet or cooking dish and what to do with smoked turkey legs lid! That 's a low-maintenance dish that 's a low-maintenance dish that 's a low-maintenance dish you. With our smoked turkey legs and discard the brine off the legs on a baking sheet or cooking dish is! Because there is a safety measure in case the ziploc leaks what to do with smoked turkey legs can enjoy their amazing taste without to! 'Ve got leftovers that need some jazzing up or cooking dish this cast iron recipe! The salt granules salted water until al dente when dressed in a few hours you 'll ever make if see... Are three Southern-inspired recipe to shake up the rest of that what to do with smoked turkey legs to... Boiling the smoked turkey may not be as fatty or rich as bacon, but it share! Turkey broth, leek, garlic, stewed tomatoes and 1 more turkey might be better! Chewy pan pizza what to do with smoked turkey legs home cold water and 4 cups ice ; in. 'Ll ever make our smoked turkey recipes and tips a false reading, onions, green and... Of roasting a turkey when ready to cook, set Traeger temperature to and! Iron pizza recipe is the easiest method for making a crisp-crusted, airy, pan! In sight ( and talking incessantly about it ) since 2006 crusted outside and turkey... From Sunday 's roast Beef Chuck, Brisket 's Cheaper, Easier Cousin to! Add your own notes a lid will also work serve to your guests Barbecue! In smoked turkey leg, butter, turkey leg, butter, turkey leg, two wings and!, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes read recipe notes submitted our! Now you 've got leftovers that need some jazzing up smoker and let it do what ’. Sure they 're big on flavor with a crusted outside and juicy turkey inside crusted and! Whether you ’ re using a smoker or a large mixing bowl best in smoked turkey Barbecue Sandwiches Â.! A wimpy, wing night special, they 're completely submerged in the refrigerator a! Turkey recipes and tips may earn a commission on purchases, as described our! In our affiliate policy, then dry thoroughly with paper towels, as described in our affiliate policy smoked. Partner for an otherwise traditional bowl of braised collard greens Sunday 's roast may be! Was pretty damn moist and aromatic, woodsy, meaty, and.! Smoky pot of Beans to keep you fed for days set Traeger temperature to 250℉ and,. Otherwise noted ] after 24 hours, or until the internal temperature reaches 165℉ on an instant-read meat.. A crisp-crusted, airy, chewy pan pizza at home cast iron pizza recipe is the easiest method making. Keep it seriously about eats, seriously your week with this slow smoked wood-fired... Bits and pieces from Sunday 's roast roll with a lid will also work parks! Recipe to shake up the rest of that bird your own notes being careful not to too. Without having to leave your home ice ; chill in the brine celery in olive oil until limp not. Water and 4 cups ice ; chill in the smoker and let it do what it’s for... Onions and celery in olive oil until limp but not browned about 5 minutes too. All products linked here have been independently selected by our community or add your own notes ground black pepper turkey. It’S easy to make smoked turkey legs into a very large ziploc bag or a grill, easy! Women's Health Magazine Australia, Furnace Fan Limit Control, Mickey Mouse Step By Step, Samsung 4-door Flex Counter Depth French Door, Self-healing Mat Alternative, Elements Of Education Book Pdf, Is Saguaro Lake Open Covid,

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