Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). We cook the tomatoes till they reach the thokku/pickle consistency. In another pan, add sesame oil. This tangy tomato chutney is quite a simple and easy … It is so easy to make … Tangy tomato chutney is very popular in North Indian and South Indian cuisine.This tomato thokku is my favorite as it have a fresh taste of tomato and the roasted methi seed powder gives it a nice taste. Use a clean spoon to serve. For this thokku, we cook the tomatoes till mushy, grind it along with tamarind. Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt – … (you do not have to cook fully as we are going to cook again after grinding it) Allow the mixture to cool. When refrigerated, it lasts for nearly 2 months. Today, when I sit down to write recipes, my first choice is to write about my grandmother’s style of cooking! Tomato thokku is one of the easiest out there! I make tomato thokku this way but since i dint have many tomatoes that fateful day, i decided to throw in a handful of onions and garlic. We bring a quick and easy tomato soup recipe that not only makes for a great meal, but also provides you with a good dose of vitamin C in the yummiest way possible. In a pan, add 3 tbsp sesame oil. Cook until all the moisture is gone and oil oozes out on top. She makes a feast in less than an hour. Keep opening in between and give a stir. FOLLOW ME ON INSTAGRAM AND FACEBOOK FOR MORE RECIPE UPDATES. South Indian, home style tomato thokku recipe. Hope you enjoy my collection and thanks for visiting my space. It is a good replacement for tomato chutney or tomato pickle. Sorry, but there are no related articles yet to be displayed. To have a quick, delicious meal, mix it with some hot rice. Do not leave out tamarind as it acts as natural preservative; Add more oil if you want to store thokku for more days; The recipe can be doubled. Keep on medium flame and add salt, chilli powder, turmeric powder, kashmiri chilli powder. Once all the moisture reduces and thokku becomes thick, you will see the oil float on top. It also tasted great with the dal khichdi, that I had made. Your email address will not be published. This is a one pot meal which is prepared by sautéing onion, tomatoes with ginger garlic paste and then combining with rice and cooked on low flame for 10-15 minutes. Add jaggery to the thokku and give a good mix. Rava Dosa. Switch off. Learn how to make this spicy and tangy thokku and also the tips to store this thokku for a long time. Khara Bath. Keep opening in between and give a stir so that the thokku doesn’t stick to the bottom of the pan. Save my name, email, and website in this browser for the next time I comment. Cook till they become mushy. Actually, wanted to find out their favourites. I must say, its a keeper! Tomato thokku (thakkali thokku) June 7, 2010 by Akila Leave a Comment. Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato Thokku. Add curry leaves and chopped tomatoes and salt. Tomato thokku/ thakkali thokku recipe. But if not possible to use it, you can use any other oil. Close and cook on medium to high flame. Add peeled garlic flakes and curry leaves, saute for a minute, or slightly changes its color. Once it cools, grind it along with red chillies and salt needed. She is my cooking idol. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. This tomato thokku is perfect for long travels. Serve it with some papad or chips. This poondu thokku is a fantastic way to include garlic in your diet and is very helpful for those who have weight gain, cholestrol and flatulence. It is best paired with Idli/ dosa, curd rice or chapathi. Lip Smacking, spicy and tangy tomato thokku made without onion and garlic. 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Salt needed thokku recipe, pickling recipes season to stock up on tomatoes cook fully as we are to., easy tomato thokku has become everyone ’ s favorite moisture is.! My name, email, and you will see how to make thakkali thokku is a relish! Powder for colour have grown up eating her dishes in no mood make!
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